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If you've never tried 'em...
On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote:
Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. -- Freedom Isn't Free! |