On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote:

John H
I'm thinking of giving them a shot using this recipe:

https://www.bonappetit.com/recipe/pupusas

Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food.
.......


I haven’t. It looks like a modified tor-tillo to me. Lol!

I think a filling of cheese and chorizo would taste pretty good. I might spend the big bucks and get
a bag of the Masa stuff and give it a try.

John H. wrote:
On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote:

John H
I'm thinking of giving them a shot using this recipe:

https://www.bonappetit.com/recipe/pupusas

Never had 'em before. But it might be time we all learn to enjoy 'south
of the border' food.
.......


I havenÂ’t. It looks like a modified tor-tillo to me. Lol!

I think a filling of cheese and chorizo would taste pretty good. I might
spend the big bucks and get
a bag of the Masa stuff and give it a try.


I do not care for Mexican chorizo. Get some Portuguese chorizo instead.
Much less greasy. Costco here sells Silva’s brand, but may not in east
coast. Is actually a local manufacturer to us.