Mr. Luddite wrote:
On 3/20/2018 6:56 PM, Bill wrote:
Mr. Luddite wrote:
On 3/20/2018 12:41 PM, John H. wrote:
On Tue, 20 Mar 2018 12:13:37 -0400, "Mr. Luddite" wrote:

On 3/20/2018 10:42 AM, Tim wrote:

Lots of family.
2 pounds of shrimp, 2 pounds of scallops, 3 pounds of fries, 3 pounds
of burger and all the trimmings (salads, and such).
One extra visitor
http://gfretwell.com/wildlife/baby%2...at%20snake.jpg
He caused quite a stir among the yankees.

....

Should have cooked and served it too!



Heh. I've been taking B-12 supplement pill daily for over a year based
on the recommendation of the doc at the VA following the first round of
blood tests.

Two following appointments and blood tests since the B-12 level was
within normal range.

I just had another blood test last week and an appointment this morning
to review the results.

The normal range for B-12 is from 600 to 900 (somethings). Mine
was near 1,600. Doc was mystified a bit until I told her that I
was on a shrimp kick for a couple of weeks just prior to the bloodwork.

Turns out that four (4) medium sized shrimp contains 75 percent of the
B-12 you need daily. I had been eating a lot more than that.

But, I also read up on shrimp. As much as I like 'em, farm raised
shrimp (which is about all you can find now-a-days) isn't very good for
you. Farm raised shrimp are grown in nasty conditions and are treated
with antibiotics and other harmful crap that you ingest. So much for
shrimp. No more.


Funny, well, not funny, but...My wife's doctor got on her about eating
shrimp. In her case, it was
the impact on cholesterol. From what I've read, the Asian produced
shrimp and fish are much worse in
contaminants than that from, say, Venezuela. I have to admit, I like
those big Venezuela shrimp.


I like shrimp a lot but after reading about 'em I'll go without. Same
with lobster. Critters are scavengers for anything found on the ocean
floor. Same with clams now-a-days also. Don't trust any of it.




I will be 75 next week. So not going to worry about shrimp being bad for
you. Wife did a great new shrimp recipe Sunday. Rice, marinated
artichoke hearts, zesty Italian dressing, shrimp. Not know the original
source of the shrimp, but they were peeled, deveined, tail off for easy of
recipe prep.



I love big shrimp fried in garlic and oil. Oh well ...




I like those also.

On Tue, 20 Mar 2018 22:56:14 -0000 (UTC), Bill wrote:

Mr. Luddite wrote:
On 3/20/2018 12:41 PM, John H. wrote:
On Tue, 20 Mar 2018 12:13:37 -0400, "Mr. Luddite" wrote:

On 3/20/2018 10:42 AM, Tim wrote:

Lots of family.
2 pounds of shrimp, 2 pounds of scallops, 3 pounds of fries, 3 pounds
of burger and all the trimmings (salads, and such).
One extra visitor
http://gfretwell.com/wildlife/baby%2...at%20snake.jpg
He caused quite a stir among the yankees.

....

Should have cooked and served it too!



Heh. I've been taking B-12 supplement pill daily for over a year based
on the recommendation of the doc at the VA following the first round of
blood tests.

Two following appointments and blood tests since the B-12 level was
within normal range.

I just had another blood test last week and an appointment this morning
to review the results.

The normal range for B-12 is from 600 to 900 (somethings). Mine
was near 1,600. Doc was mystified a bit until I told her that I
was on a shrimp kick for a couple of weeks just prior to the bloodwork.

Turns out that four (4) medium sized shrimp contains 75 percent of the
B-12 you need daily. I had been eating a lot more than that.

But, I also read up on shrimp. As much as I like 'em, farm raised
shrimp (which is about all you can find now-a-days) isn't very good for
you. Farm raised shrimp are grown in nasty conditions and are treated
with antibiotics and other harmful crap that you ingest. So much for
shrimp. No more.


Funny, well, not funny, but...My wife's doctor got on her about eating
shrimp. In her case, it was
the impact on cholesterol. From what I've read, the Asian produced
shrimp and fish are much worse in
contaminants than that from, say, Venezuela. I have to admit, I like
those big Venezuela shrimp.


I like shrimp a lot but after reading about 'em I'll go without. Same
with lobster. Critters are scavengers for anything found on the ocean
floor. Same with clams now-a-days also. Don't trust any of it.




I will be 75 next week. So not going to worry about shrimp being bad for
you. Wife did a great new shrimp recipe Sunday. Rice, marinated
artichoke hearts, zesty Italian dressing, shrimp. Not know the original
source of the shrimp, but they were peeled, deveined, tail off for easy of
recipe prep.

Well ****, Bill! Post the damn recipe. That sounds pretty decent.

On Tue, 20 Mar 2018 19:26:26 -0400, "Mr. Luddite" wrote:




I will be 75 next week. So not going to worry about shrimp being bad for
you. Wife did a great new shrimp recipe Sunday. Rice, marinated
artichoke hearts, zesty Italian dressing, shrimp. Not know the original
source of the shrimp, but they were peeled, deveined, tail off for easy of
recipe prep.



I love big shrimp fried in garlic and oil. Oh well ...


"i don't care if i do die do die do die..."

John H. wrote:
On Tue, 20 Mar 2018 22:56:14 -0000 (UTC), Bill wrote:

Mr. Luddite wrote:
On 3/20/2018 12:41 PM, John H. wrote:
On Tue, 20 Mar 2018 12:13:37 -0400, "Mr. Luddite" wrote:

On 3/20/2018 10:42 AM, Tim wrote:

Lots of family.
2 pounds of shrimp, 2 pounds of scallops, 3 pounds of fries, 3 pounds
of burger and all the trimmings (salads, and such).
One extra visitor
http://gfretwell.com/wildlife/baby%2...at%20snake.jpg
He caused quite a stir among the yankees.

....

Should have cooked and served it too!



Heh. I've been taking B-12 supplement pill daily for over a year based
on the recommendation of the doc at the VA following the first round of
blood tests.

Two following appointments and blood tests since the B-12 level was
within normal range.

I just had another blood test last week and an appointment this morning
to review the results.

The normal range for B-12 is from 600 to 900 (somethings). Mine
was near 1,600. Doc was mystified a bit until I told her that I
was on a shrimp kick for a couple of weeks just prior to the bloodwork.

Turns out that four (4) medium sized shrimp contains 75 percent of the
B-12 you need daily. I had been eating a lot more than that.

But, I also read up on shrimp. As much as I like 'em, farm raised
shrimp (which is about all you can find now-a-days) isn't very good for
you. Farm raised shrimp are grown in nasty conditions and are treated
with antibiotics and other harmful crap that you ingest. So much for
shrimp. No more.


Funny, well, not funny, but...My wife's doctor got on her about eating
shrimp. In her case, it was
the impact on cholesterol. From what I've read, the Asian produced
shrimp and fish are much worse in
contaminants than that from, say, Venezuela. I have to admit, I like
those big Venezuela shrimp.


I like shrimp a lot but after reading about 'em I'll go without. Same
with lobster. Critters are scavengers for anything found on the ocean
floor. Same with clams now-a-days also. Don't trust any of it.




I will be 75 next week. So not going to worry about shrimp being bad for
you. Wife did a great new shrimp recipe Sunday. Rice, marinated
artichoke hearts, zesty Italian dressing, shrimp. Not know the original
source of the shrimp, but they were peeled, deveined, tail off for easy of
recipe prep.

Well ****, Bill! Post the damn recipe. That sounds pretty decent.


Wife is not here to give me the full recipe.