Good recipe:

Apples, Fried Southern

8 medium Granny Smith apples or tart red apples, such as Jonathan or Cortland

1/4 cup butter

1/2 cup brown sugar

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

2 to 3 tablespoons lemon juice

How to Make 'Em

Peel the apples, if desired. Core them and then dice or cut into thin, uniform wedges.

Melt the butter in a heavy skillet or saute pan over medium heat. When the butter has melted and
begins to foam, add the chopped or sliced apples, brown sugar, cinnamon, nutmeg, and 2 tablespoons
of water.

Cook for 15 to 20 minutes, stirring frequently, or until the apples are tender and the sugar mixture
has become syrupy.

Great with smoked, pulled pork.