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Default A visitor's guide ....

On Mon, 5 Jun 2017 11:19:56 -0700 (PDT), Its Me
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On Monday, June 5, 2017 at 2:03:26 PM UTC-4, wrote:


Same with Florida crab cakes. This is not a sautee, you want to deep
fry them in 475 degree oil, just for a minute or so.


I can't handle frying crab cakes. We buy awesome crab cakes from
http://www.boxhillpizzeria.com/maryland-crab-cakes/
and cook them on a dab of butter in a 425 degree oven.



Baked crab cakes? Yikes that may be a felony in Maryland ;-)
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Default A visitor's guide ....

On Mon, 5 Jun 2017 14:56:16 -0400, Keyser Soze wrote:

Next time you are up here, try the crabcakes at Jerry's, on Route 4,
just south of Prince Frederick. Only open Thursdays through Sundays.
Best I've ever had.


I am not sure when that might be but I will give it a shot.
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On Monday, June 5, 2017 at 2:50:03 PM UTC-4, wrote:
On Mon, 5 Jun 2017 11:19:56 -0700 (PDT), Its Me
wrote:

On Monday, June 5, 2017 at 2:03:26 PM UTC-4, wrote:


Same with Florida crab cakes. This is not a sautee, you want to deep
fry them in 475 degree oil, just for a minute or so.


I can't handle frying crab cakes. We buy awesome crab cakes from
http://www.boxhillpizzeria.com/maryland-crab-cakes/
and cook them on a dab of butter in a 425 degree oven.



Baked crab cakes? Yikes that may be a felony in Maryland ;-)


Maybe, but the recipe is right on their site, and is how they suggest to cook them. Those crab cakes are awesome. After having these, it's hard to eat them in even an upscale restaurant. There's barely enough other ingredients to hold the crab together. We occasionally have a Crab Benedict for Sunday brunch.

Damn, now I'm hungry.
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Default A visitor's guide ....

On Mon, 5 Jun 2017 12:01:20 -0700 (PDT), Its Me
wrote:

On Monday, June 5, 2017 at 2:50:03 PM UTC-4, wrote:



Baked crab cakes? Yikes that may be a felony in Maryland ;-)


Maybe, but the recipe is right on their site, and is how they suggest to cook them. Those crab cakes are awesome. After having these, it's hard to eat them in even an upscale restaurant. There's barely enough other ingredients to hold the crab together. We occasionally have a Crab Benedict for Sunday brunch.

Damn, now I'm hungry.


That is what they are supposed to be. If you start seeing much filler,
it is just cake.


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