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#1
posted to rec.boats
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Ham and Barley Soup...for my friends
This is good. Use meaty ham hocks if possible. I think some smoked turkey wings would work also. But
be sure and change the name. Ham and Barley Soup Ingredients 3 qts chicken broth (I used 3, but start with about 2 ½) 1-2 pounds smoked ham hocks and about a half pound of ham (ham steak) 4 medium red potatoes 1 14-ounce can diced tomatoes in juice 1 large onion, chopped 4 medium carrots, peeled, chopped 4 stalks chopped celery 1cup pearl barley, rinsed 2 teaspoons dried oregano 8 ounces fresh green beans, trimmed, cut into 1/2-inch pieces Preparation Bring broth and ham hocks to boil in large pot. Cover, reduce heat to medium-low and simmer about 60 minutes. Using tongs, remove ham hocks from soup. There's not much meat on ham hocks sold in the grocery stores, but take off what little there is and put into the pot. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. Bring to boil. Reduce heat to medium-low; simmer uncovered until barley is tender, about 45 minutes. Cut the ham steak into bite sized pieces and add to the pot. Add green beans; simmer until beans are tender, about 15 minutes. Season soup to taste with salt and pepper. |
#2
posted to rec.boats
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Ham and Barley Soup...for my friends
On Thu, 30 Mar 2017 17:53:16 -0400, Poco Deplorevole
wrote: This is good. Use meaty ham hocks if possible. I think some smoked turkey wings would work also. But be sure and change the name. Ham and Barley Soup Ingredients 3 qts chicken broth (I used 3, but start with about 2 ½) 1-2 pounds smoked ham hocks and about a half pound of ham (ham steak) 4 medium red potatoes 1 14-ounce can diced tomatoes in juice 1 large onion, chopped 4 medium carrots, peeled, chopped 4 stalks chopped celery 1cup pearl barley, rinsed 2 teaspoons dried oregano 8 ounces fresh green beans, trimmed, cut into 1/2-inch pieces Preparation Bring broth and ham hocks to boil in large pot. Cover, reduce heat to medium-low and simmer about 60 minutes. Using tongs, remove ham hocks from soup. There's not much meat on ham hocks sold in the grocery stores, but take off what little there is and put into the pot. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. Bring to boil. Reduce heat to medium-low; simmer uncovered until barley is tender, about 45 minutes. Cut the ham steak into bite sized pieces and add to the pot. Add green beans; simmer until beans are tender, about 15 minutes. Season soup to taste with salt and pepper. I do something like that but I use beef. It is easy to use to much barley. That stuff really puffs up. |
#3
posted to rec.boats
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Ham and Barley Soup...for my friends
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#4
posted to rec.boats
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Ham and Barley Soup...for my friends
6:32 AMPoco Deplorevole - show quoted text - I usually end up with about four or more quarts of liquid. You're right. Barley sucks it up. Beef and barley is the norm. The ham and barley is a switch. I'm going to try it with smoked turkey wings next time. .... That'll be interesting. |
#5
posted to rec.boats
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Ham and Barley Soup...for my friends
On 4/1/17 4:14 PM, Tim wrote:
6:32 AMPoco Deplorevole - show quoted text - I usually end up with about four or more quarts of liquid. You're right. Barley sucks it up. Beef and barley is the norm. The ham and barley is a switch. I'm going to try it with smoked turkey wings next time. ... That'll be interesting. Exciting stuff, this. I can hardly wait for the French toast recipes. |
#6
posted to rec.boats
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Ham and Barley Soup...for my friends
On Saturday, April 1, 2017 at 7:58:27 PM UTC-4, Keyser Soze wrote:
On 4/1/17 4:14 PM, Tim wrote: 6:32 AMPoco Deplorevole - show quoted text - I usually end up with about four or more quarts of liquid. You're right. Barley sucks it up. Beef and barley is the norm. The ham and barley is a switch. I'm going to try it with smoked turkey wings next time. ... That'll be interesting. Exciting stuff, this. I can hardly wait for the French toast recipes. Read the thread title. This subject is surely as exciting as the anti-Trump drivel which makes you appear as a paranoid horse's ass. |
#7
posted to rec.boats
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Ham and Barley Soup...for my friends
On Sunday, April 2, 2017 at 8:40:44 AM UTC-4, Poco Deplorevole wrote:
On Saturday, April 1, 2017 at 7:58:27 PM UTC-4, Keyser Soze wrote: On 4/1/17 4:14 PM, Tim wrote: 6:32 AMPoco Deplorevole - show quoted text - I usually end up with about four or more quarts of liquid. You're right. Barley sucks it up. Beef and barley is the norm. The ham and barley is a switch. I'm going to try it with smoked turkey wings next time. ... That'll be interesting. Exciting stuff, this. I can hardly wait for the French toast recipes. Read the thread title. This subject is surely as exciting as the anti-Trump drivel which makes you appear as a paranoid horse's ass. Hey! Don't be so hard on horse's asses. They are shining stars compared to harree. |
#8
posted to rec.boats
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Ham and Barley Soup...for my friends
On Sun, 2 Apr 2017 15:49:41 -0700 (PDT), Its Me wrote:
On Sunday, April 2, 2017 at 8:40:44 AM UTC-4, Poco Deplorevole wrote: On Saturday, April 1, 2017 at 7:58:27 PM UTC-4, Keyser Soze wrote: On 4/1/17 4:14 PM, Tim wrote: 6:32 AMPoco Deplorevole - show quoted text - I usually end up with about four or more quarts of liquid. You're right. Barley sucks it up. Beef and barley is the norm. The ham and barley is a switch. I'm going to try it with smoked turkey wings next time. ... That'll be interesting. Exciting stuff, this. I can hardly wait for the French toast recipes. Read the thread title. This subject is surely as exciting as the anti-Trump drivel which makes you appear as a paranoid horse's ass. Hey! Don't be so hard on horse's asses. They are shining stars compared to harree. I s'pose. |
#9
posted to rec.boats
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Ham and Barley Soup...for my friends
On 4/2/17 6:57 PM, Poco Deplorevole wrote:
On Sun, 2 Apr 2017 15:49:41 -0700 (PDT), Its Me wrote: On Sunday, April 2, 2017 at 8:40:44 AM UTC-4, Poco Deplorevole wrote: On Saturday, April 1, 2017 at 7:58:27 PM UTC-4, Keyser Soze wrote: On 4/1/17 4:14 PM, Tim wrote: 6:32 AMPoco Deplorevole - show quoted text - I usually end up with about four or more quarts of liquid. You're right. Barley sucks it up. Beef and barley is the norm. The ham and barley is a switch. I'm going to try it with smoked turkey wings next time. ... That'll be interesting. Exciting stuff, this. I can hardly wait for the French toast recipes. Read the thread title. This subject is surely as exciting as the anti-Trump drivel which makes you appear as a paranoid horse's ass. Hey! Don't be so hard on horse's asses. They are shining stars compared to harree. I s'pose. JackOff and JohnnyMop, the handjob boys. |
#10
posted to rec.boats
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Ham and Barley Soup...for my friends
On Sun, 2 Apr 2017 19:13:01 -0400, Keyser Soze wrote:
JackOff and JohnnyMop, the handjob boys. He went to college to learn how to write like this. |
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