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#1
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Ice cream bread
On Mon, 25 Jan 2016 10:12:34 -0500, John H.
wrote: On Mon, 25 Jan 2016 10:02:43 -0500, wrote: How soft did you let the ice cream get - like DQ or liquid? It was a bit stiffer than DQ but I was laying it in the pan in 3 pours so I wanted it at a 2 or 3 slump when I was done mixing. They say not to get it too loose. Now I gotta buy a damn slump cone? Holy ****. Does "peanut butter" help ;-) |
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#2
posted to rec.boats
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Ice cream bread
On Mon, 25 Jan 2016 11:13:55 -0500, wrote:
On Mon, 25 Jan 2016 10:12:34 -0500, John H. wrote: On Mon, 25 Jan 2016 10:02:43 -0500, wrote: How soft did you let the ice cream get - like DQ or liquid? It was a bit stiffer than DQ but I was laying it in the pan in 3 pours so I wanted it at a 2 or 3 slump when I was done mixing. They say not to get it too loose. Now I gotta buy a damn slump cone? Holy ****. Does "peanut butter" help ;-) Got it. -- Ban idiots, not guns! |
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