| Home |
| Search |
| Today's Posts |
|
#5
posted to rec.boats
|
|||
|
|||
Ice cream bread
On Mon, 25 Jan 2016 10:12:34 -0500, John H.
wrote: On Mon, 25 Jan 2016 10:02:43 -0500, wrote: How soft did you let the ice cream get - like DQ or liquid? It was a bit stiffer than DQ but I was laying it in the pan in 3 pours so I wanted it at a 2 or 3 slump when I was done mixing. They say not to get it too loose. Now I gotta buy a damn slump cone? Holy ****. Does "peanut butter" help ;-) |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| cream its polar environment cream | General | |||
| THE COW AND THE ICE CREAM | General | |||
| Toasting bread | Cruising | |||
| So...here's the recipe for banana bread... | Cruising | |||
| Let them eat bread. | General | |||
Threaded Mode
