On Mon, 24 Aug 2015 12:07:46 -0400, Wayne.B
wrote:

On Mon, 24 Aug 2015 11:36:52 -0400, Keyser Söze
wrote:

*I* wouldn't be making judgments on the killing of poultry, since
"kosher" is something of only peripheral and formerly proximity interest
to me

===

I think the word you are searching for is "proximate". That's all
superstition though isn't it?

I really believe "kosher" had more to do with reflecting the state of
food safety 4000 years ago than anything god wanted.
Would you eat a crab or lobster you bought on the side of the road
before we had refrigeration?
I imagine hogs all had trichinosis

wrote:
On Mon, 24 Aug 2015 12:07:46 -0400, Wayne.B
wrote:

On Mon, 24 Aug 2015 11:36:52 -0400, Keyser Söze
wrote:

*I* wouldn't be making judgments on the killing of poultry, since
"kosher" is something of only peripheral and formerly proximity interest
to me

===

I think the word you are searching for is "proximate". That's all
superstition though isn't it?

I really believe "kosher" had more to do with reflecting the state of
food safety 4000 years ago than anything god wanted.
Would you eat a crab or lobster you bought on the side of the road
before we had refrigeration?
I imagine hogs all had trichinosis

Hogs had two problems. Trichinosis and they ate the same as humans. Poor
way of getting protein.