On Mon, 24 Aug 2015 05:06:29 -0700 (PDT), Tim wrote:
On Monday, August 24, 2015 at 3:34:23 AM UTC-7, Keyser Söze wrote:
On 8/24/15 1:24 AM, Tim wrote:
On Sunday, August 23, 2015 at 7:00:45 AM UTC-7, Keyser Söze wrote:
On 8/23/15 12:58 AM, wrote:
On Sat, 22 Aug 2015 11:18:18 -0700 (PDT), Tim
wrote:
I have a couple bricks and they seem very quiet in an unsupressed
rifle. They make up for the low speed with more weight to maintain
down range performance.
Why not use .22 shorts?
I think that 65gr bullet would do better on squirrels if that is what
you do.
Ahh, squirrel hunting...that's what brave men do, because they can make
squirrelskin caps for their grandkids and grill the meat on the barbecue.
Don't know about the cap part, but bagging squirrel is better for you than buying those pre-assassinated steaks, chops, and breasts for $9.95 a lb.
Lean meat with no antibiotics and no growth hormones.
What about groundhogs and rats, dressed up, say, with a side order of
palmetto bugs for crunch?
Groundhogs are good bbq don't know about the rats and palmetto bugs. never had them. are they good?
My dad roasted a groundhog that I'd shot when I was a kid. Roasted it for several
hours. We all sat down to eat, he cut a chunk off for everyone, and we proceeded to
start chewing. About a half-hour (slight exageration) later, we all spit our chunks
out. Too tough to chew.
You must have had a young female, and we probably had a 20 year-old boar. Never tried
groundhog again.
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