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Pulled Pord - Here it is!
On 8/12/14, 4:13 PM, Poco Loco wrote:
On Mon, 11 Aug 2014 10:19:45 -0400, wrote: On Mon, 11 Aug 2014 08:59:43 -0400, "F.O.A.D." wrote: I suppose if you fellas don't like the taste of the meat you are cooking, all the effort to change its basic flavor is worth the effort.  I am surprised a lefty like you does not understand the history and tradition of soul food. This is the trick of turning less than desirable cuts of meat into a totally different taste sensation. I guess that is what happens when a liberal seldom actually gets out of his limousine Harry eats his brisket and ribs raw, doncha no. Sorry, John the Racist, but I'm not a fan of barbecued brisket or pulled "pord," or barbecued ribs. How's your guitar playing coming along? |
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