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Merry Christmas All !!
"F.O.A.D." wrote:
On 12/27/13, 2:42 PM, wrote: On Fri, 27 Dec 2013 11:47:04 -0500, "F.O.A.D." wrote: I can't imagine she ever "froze" her sauce. I have not noticed any degradation but it usually does not stay there that long. I like spaghetti, it is my comfort food, I like Angel Hair spaghetti, and when the stores have it, the spinach-based spaghetti. Mrs. F, our Italian neighbor, loved to cook. I'm sure she froze some things she cooked, but I was in her kitchen a lot, and I never saw her take anything our of the freezer except an ice cube tray. When we were kids, there was too small a freezer in most kitchens to freeze any large amount of stuff. We were just discussing this last week. There were cold storage lockers. You could rent one and store your half side of beef etc. my mom was Midwestern and we had lots of chuck roast and baked potatoes. Lived in a rooming house in Dayton, OH for a few months. Italian mother from the old country. She would invite us for Sunday dinner at times. He son, could get the spoon and fork working together and finish the whole plate of paste while I am still on the first quarter, trying to,deal with the long strings. Her son hunted squirrels and she would do a cachatore with them that was superb. |
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#2
posted to rec.boats
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Merry Christmas All !!
On Fri, 27 Dec 2013 23:03:09 -0600, Califbill wrote:
"F.O.A.D." wrote: On 12/27/13, 2:42 PM, wrote: On Fri, 27 Dec 2013 11:47:04 -0500, "F.O.A.D." wrote: I can't imagine she ever "froze" her sauce. I have not noticed any degradation but it usually does not stay there that long. I like spaghetti, it is my comfort food, I like Angel Hair spaghetti, and when the stores have it, the spinach-based spaghetti. Mrs. F, our Italian neighbor, loved to cook. I'm sure she froze some things she cooked, but I was in her kitchen a lot, and I never saw her take anything our of the freezer except an ice cube tray. When we were kids, there was too small a freezer in most kitchens to freeze any large amount of stuff. We were just discussing this last week. There were cold storage lockers. You could rent one and store your half side of beef etc. my mom was Midwestern and we had lots of chuck roast and baked potatoes. Lived in a rooming house in Dayton, OH for a few months. Italian mother from the old country. She would invite us for Sunday dinner at times. He son, could get the spoon and fork working together and finish the whole plate of paste while I am still on the first quarter, trying to,deal with the long strings. Her son hunted squirrels and she would do a cachatore with them that was superb. That sounds like a good way to do squirrel. Normally they're damn tough, especially an old boar. Young females are pretty tender and fry up well. Hope you're having a great day! |
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