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posted to rec.boats
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First recorded activity by BoatBanter: Nov 2013
Posts: 2,563
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Merry Christmas All !!
On 12/27/2013 11:28 AM, wrote:
On Fri, 27 Dec 2013 10:33:48 -0500, Poco Loco
wrote:
On Thu, 26 Dec 2013 23:20:07 -0500, wrote:
I make spaghetti sauce about 2 gallons at a time. I have some freezer
containers that are just the right amount of sauce for a pound of
pasta so next time is real fast.
I buy the 40oz bottles of Victoria Marinara Sauce from Costco. (Told you I cheated.) Then add my
own spices, garlic, onions, etc, along with hot Italian sausage. Never made spaghetti sauce from
scratch. Too much work. Sprucing up a decent marinara sauce seems to work. Everyone likes it.
I guess I am just old school. I have been making my own red sauces for
50 years. The biggest trick is finding decent Italian sausage for
spaghetti.
Surprised you don't make it yourself... I have a recipe for wonderful
fennel based dinner sausage, as well as a rosemary and tyme breakfast
sausage if you are interested... Nothing special, generic but very good...
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