wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.

I have both great and bad pizza while in Italy! Some was not much better
than a chain pizza parlor in the US. Best I have ever had was in Rome,
near the Vatican, small neighborhood place.