On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.


I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

He's a master pizzailolo, and takes great pride in it. Nothing but
traditional pies that he's trained in making.

If he were serving what's served in Italy, he'd go broke.

Bull****.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

John (Gun Nut) H.

Please, show what training they've had to become master pizzaiolos,
idiot.


You really ought to try a discussion without childish name-calling. It could be an enlightening
experience.

John (Gun Nut) H.

It's childish to think that Costco has trained professional master
pizziolos.

I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained
professional master pizzaiolos'.

Wow, a three day course. Whew. What a bitch.

http://www.camomienoteca.com/wp/wp-c...tification.pdf

John (Gun Nut) H.

I know that YOU can't, but intelligent people can learn a hell of a lot
in three days, especially if they are already a trained working chef.

Wow - a trained working professional master pizzaiolos chef. I am impressed.

John (Gun Nut) H.
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Hope you're having a great day!