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On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:
In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. -- Hope you're having a great day! |
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