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#1
posted to rec.boats
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Pizza!
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#3
posted to rec.boats
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Pizza!
On 7/15/13 5:04 PM, iBoaterer wrote:
In article , says... On Mon, 15 Jul 2013 16:13:09 -0400, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. Costco has a new pizza out that is superb. Deep dish, lots of cheese and sausage. They're 'loaded' pizza is as good as I've had anywhere. Of course, I don't live in southern Maryland. John (Gun Nut) H. As Greg said, American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. Costco Pizza? Figures. |
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#4
posted to rec.boats
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Pizza!
In article -
september.org, says... In article , says... On Mon, 15 Jul 2013 16:13:09 -0400, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. Costco has a new pizza out that is superb. Deep dish, lots of cheese and sausage. They're 'loaded' pizza is as good as I've had anywhere. Of course, I don't live in southern Maryland. John (Gun Nut) H. As Greg said, American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I've had Italian pizza, in Italy. It sucked. What pizza somebody likes is purely subjective. Probably an inclination to prefer what you grew up with. Mozarella mostly comes from the same few cheesemakers. Not much difference. It's a mild cheese, and if you notice it's sub-par, it's probably a bad texture/stretch. Then crust. Again, different people like different crusts. No figuring. Deep dish/thin. Different strokes. I'm mostly a sauce guy. Most important single element to me. All else equal, it's the sauce that says to me this is good pizza, or this is a lousy pizza. |
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#5
posted to rec.boats
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Pizza!
On Mon, 15 Jul 2013 16:53:46 -0500, Boating All Out wrote:
In article - september.org, says... In article , says... On Mon, 15 Jul 2013 16:13:09 -0400, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. Costco has a new pizza out that is superb. Deep dish, lots of cheese and sausage. They're 'loaded' pizza is as good as I've had anywhere. Of course, I don't live in southern Maryland. John (Gun Nut) H. As Greg said, American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I've had Italian pizza, in Italy. It sucked. AMEN!! What pizza somebody likes is purely subjective. Probably an inclination to prefer what you grew up with. Mozarella mostly comes from the same few cheesemakers. Not much difference. It's a mild cheese, and if you notice it's sub-par, it's probably a bad texture/stretch. Then crust. Again, different people like different crusts. No figuring. Deep dish/thin. Different strokes. I'm mostly a sauce guy. Most important single element to me. All else equal, it's the sauce that says to me this is good pizza, or this is a lousy pizza. John (Gun Nut) H. -- Hope you're having a great day! |
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#6
posted to rec.boats
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Pizza!
In article ,
says... In article - september.org, says... In article , says... On Mon, 15 Jul 2013 16:13:09 -0400, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. Costco has a new pizza out that is superb. Deep dish, lots of cheese and sausage. They're 'loaded' pizza is as good as I've had anywhere. Of course, I don't live in southern Maryland. John (Gun Nut) H. As Greg said, American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I've had Italian pizza, in Italy. It sucked. What pizza somebody likes is purely subjective. Probably an inclination to prefer what you grew up with. Mozarella mostly comes from the same few cheesemakers. Not much difference. It's a mild cheese, and if you notice it's sub-par, it's probably a bad texture/stretch. Then crust. Again, different people like different crusts. No figuring. Deep dish/thin. Different strokes. I'm mostly a sauce guy. Most important single element to me. All else equal, it's the sauce that says to me this is good pizza, or this is a lousy pizza. The best Pizza I ever had was at Minsky's in Kansas City, Mo. |
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#7
posted to rec.boats
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Pizza!
On Mon, 15 Jul 2013 17:04:06 -0400, iBoaterer wrote:
In article , says... On Mon, 15 Jul 2013 16:13:09 -0400, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. Costco has a new pizza out that is superb. Deep dish, lots of cheese and sausage. They're 'loaded' pizza is as good as I've had anywhere. Of course, I don't live in southern Maryland. John (Gun Nut) H. As Greg said, American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I've eaten several pizzas in Italy. None were as good as the Costco pizza. In fact, none came close. John (Gun Nut) H. -- Hope you're having a great day! |
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#8
posted to rec.boats
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Pizza!
On 7/15/2013 6:33 PM, John H wrote:
On Mon, 15 Jul 2013 17:04:06 -0400, iBoaterer wrote: In article , says... On Mon, 15 Jul 2013 16:13:09 -0400, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. Costco has a new pizza out that is superb. Deep dish, lots of cheese and sausage. They're 'loaded' pizza is as good as I've had anywhere. Of course, I don't live in southern Maryland. John (Gun Nut) H. As Greg said, American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I've eaten several pizzas in Italy. None were as good as the Costco pizza. In fact, none came close. John (Gun Nut) H. My appetite for *real* Italian pizza went away after my first encounter. Give me the real American Italian pizza; or even the real Greco American Italian pizza every time. |
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