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Barbecue Grill Advice - Could Be On Topic
On 6/26/2013 10:40 AM, F.O.A.D. wrote:
On 6/26/13 10:31 AM, iBoaterer wrote: In article , I'm not knocking how others cook their turkeys. I just don't see the problem in roasting one properly so that it tastes delicious. Gee, it seems that most renowned chefs disagree with you, maybe you should teach them how to cook properly. Did you notice the difference in the before/after weight of each when brining versus not brining? What do you think that weight loss occurs from? You know, I don't really care what "renowned" chefs think. The only one I watch once in a while is Giada de Laurentiis, and I watch her because *she* is a dish. I never pay the slightest attention to the dishes she is cooking. Giana has a liberal arts degree, of course.  And fake boobs, of course. ;-) |
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