On Sat, 25 May 2013 21:37:44 -0400, JustWaitAFrekinMinute
wrote:

Wow, that looks yummy. I don't know anything about those things, how
many rows of ribs do they have? Easy to clean?

===

I am not an expert on cleaning fish, just two basic techniques in my
repertoi Filleting and Steaking, both fairly easy.

To steak a fish out I just cut off the head, make a slit down the
belly, and clean out the guts. Then you just start cutting off the
steaks. It takes a *very* sharp knife to make clean cuts. I use one
of those sharpeners with the V-shaped carbide rods in a plastic
holder. The tackle stores usually have them with the fillet knives.