On 5/25/2013 8:56 PM, Wayne B wrote:
http://oi43.tinypic.com/j7eul1.jpg

We made an all night run yesterday from the Dominican Republic to the
Turks and Caicos islands, about 255 nautical miles. Shortly after
sunrise this morning I caught this fish in deep water just south of
the T&C. It appears to be of the tuna family but I'm not sure. I
was able to get about 6 or 7 decent steaks out of it, and the meat is
very red. We grilled up a couple for dinner tonight and they are
certainly quite edible, but not quite as good as I'd hoped. Perhaps a
different preparation is called for. Any ideas?


Wow, that looks yummy. I don't know anything about those things, how
many rows of ribs do they have? Easy to clean?

As far as tips... I have found lately that a teaspoon of orange juice in
any steamed fish seems to make it tender.