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On 2/20/13 6:23 AM, Eisboch wrote:
"Urin Asshole" wrote in message ... On Wed, 20 Feb 2013 00:07:24 -0500, "Eisboch" wrote: "F.O.A.D." wrote in message m... ..., Snotty. Finally a job for which you once had experience: A leading supermarket chain in New England began recruiting *scabs* on a large scale this week as the union representing some 40,000 of its workers girds for a potential strike later this month.Stop & Shop, with more than 250 grocery stores in Massachusetts, Connecticut, Rhode Island and New Hampshire, opened 14 recruitment sites across the region with the goal of hiring “replacement workers,” confirms company spokeswoman Suzi Robinson. The recruits would replace members of five local units of the United Food & Commercial Workers (UFCW) union in the event of a strike or lockout on February 24, when current collective bargaining agreements expire. ------------------------------------------------------- Curious. What type of specialized training or apprenticeships are required to be a union worker in a supermarket? What a hell kind of question is that? What's specialized training have to do with supporting workers rights??? You do know that's what unions do right? ----------------------------------------------------- Because we've been lectured for years here in this newsgroup about how only union workers are truly qualified and competent for the work that they perform. Non-union labor is substandard in the eyes of some. So, I am curious as to the special skill sets of union supermarket employees. The efforts of the right to treat workers as nothing more than a disposable commodity...continue. Among the more highly trained and skilled employees of supermarkets: butchers, tractor-trailer drivers, environmental engineers, plumbers, electricians, carpenters, et cetera. The training required to run a cash register is minimal. The primary purpose of a labor union is to improve the wages, hours, working conditions, and benefits of its members. One benefit you derive: most unionized supermarket employees have a sick leave policy, so that a worker with the flu isn't sneezing all over your produce. Some unions, especially in the skilled construction unions, provide extensive training to apprentices and members. Interestingly, we have large unionized and non-unionized chain supermarkets in the DC area. They all tend to charge the same prices for food. The non-union supermarkets tend to be marginal in their operations. The Wal-Mart grocery operations tend to be cited a lot more for various fresh food violations. I wonder why. It was the striking and demonstrating members of the meatcutters union in Chicago in the 1880s who gave us what became the eight hour day. -- I'm a *Liberal* because I knew the militant christian fundamentalist racist militaristic xenophobic corporate oligarchy wasn't going to work for me. |
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On Wednesday, February 20, 2013 7:05:26 AM UTC-5, BAR wrote:
The question becomes what special skill set does a 16 year old union member posses in order to enable them to stock a shelf and run a cash register. Presumably the union supermarket job requires more skill than doing the same thing at the non-union supermarket and McDonald's. Of course the union store requires more skill. It takes real skills to game the system in order to work less for more pay. |
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Interestingly, we have large unionized and non-unionized chain supermarkets in the DC area. They all tend to charge the same prices for food. The non-union supermarkets tend to be marginal in their operations. The Wal-Mart grocery operations tend to be cited a lot more for various fresh food violations. I wonder why. It was the striking and demonstrating members of the meatcutters union in Chicago in the 1880s who gave us what became the eight hour day. Please forgive me for snickering all over your union grocer post. Anyone who shops for groceries can't help but notice that the union grocers charge significantly more for their goods. They have to. Unions drive up the cost of doing business in many ways, not just wages. As far as safe fruits and vegetables goes, it is known that washing them in a clean sink, not the disgusting one in your famous coffee maker photos, gets rid of most of the unhealthy and unsanitary elements. |
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