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#1
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Be there or settle for a square...
....pizza from Dominos.
http://tinyurl.com/8979xez I'll be there! From WikiPedia... New Haven's greatest culinary claim to fame may be its pizza, which has been claimed to be among the best in the country, or even in the world. New-Haven-style pizza, called apizza (pronounced ah-BEETS in the local dialect), made its debut at the iconic Frank Pepe Pizzeria Napoletana (known as Pepe's) in 1925. Apizza is baked in coal- or wood-fired brick ovens, and is notable for its thin crust. Apizza may be Red (with a tomato-based sauce) or White (with a sauce of garlic and olive oil), and pies ordered "plain" are made without the otherwise customary mozzarella cheese (pronounced sca-MOTZ, as it was originally smoked mozzarella, known as "scamorza" in Italian). A white clam pie is a well known specialty of the restaurants on Wooster Street in the Little Italy section of New Haven, including Pepe's and Sally's Apizza (which opened in 1938). Modern Apizza, which opened in 1934 and is located on State Street, is also well-known. |
#2
posted to rec.boats
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Be there or settle for a square...
On 7/10/2012 2:19 PM, X ` Man wrote:
...pizza from Dominos. http://tinyurl.com/8979xez I'll be there! From WikiPedia... New Haven's greatest culinary claim to fame may be its pizza, which has been claimed to be among the best in the country, or even in the world. New-Haven-style pizza, called apizza (pronounced ah-BEETS in the local dialect), made its debut at the iconic Frank Pepe Pizzeria Napoletana (known as Pepe's) in 1925. Apizza is baked in coal- or wood-fired brick ovens, and is notable for its thin crust. Apizza may be Red (with a tomato-based sauce) or White (with a sauce of garlic and olive oil), and pies ordered "plain" are made without the otherwise customary mozzarella cheese (pronounced sca-MOTZ, as it was originally smoked mozzarella, known as "scamorza" in Italian). A white clam pie is a well known specialty of the restaurants on Wooster Street in the Little Italy section of New Haven, including Pepe's and Sally's Apizza (which opened in 1938). Modern Apizza, which opened in 1934 and is located on State Street, is also well-known. Sounds pretty disgusting to me, but if the locals like it, well hey. New york style pizza is the greatest and Chicago thin crust is OK. Greek style pan pizza is good too |
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