Be there or settle for a square...
 

....pizza from Dominos.




http://tinyurl.com/8979xez


I'll be there!


From WikiPedia...

New Haven's greatest culinary claim to fame may be its pizza, which has
been claimed to be among the best in the country, or even in the world.
New-Haven-style pizza, called apizza (pronounced ah-BEETS in the local
dialect), made its debut at the iconic Frank Pepe Pizzeria Napoletana
(known as Pepe's) in 1925. Apizza is baked in coal- or wood-fired brick
ovens, and is notable for its thin crust. Apizza may be Red (with a
tomato-based sauce) or White (with a sauce of garlic and olive oil), and
pies ordered "plain" are made without the otherwise customary mozzarella
cheese (pronounced sca-MOTZ, as it was originally smoked mozzarella,
known as "scamorza" in Italian). A white clam pie is a well known
specialty of the restaurants on Wooster Street in the Little Italy
section of New Haven, including Pepe's and Sally's Apizza (which opened
in 1938). Modern Apizza, which opened in 1934 and is located on State
Street, is also well-known.

Be there or settle for a square...
 

On 7/10/2012 2:19 PM, X ` Man wrote:
...pizza from Dominos.




http://tinyurl.com/8979xez


I'll be there!


From WikiPedia...

New Haven's greatest culinary claim to fame may be its pizza, which has
been claimed to be among the best in the country, or even in the world.
New-Haven-style pizza, called apizza (pronounced ah-BEETS in the local
dialect), made its debut at the iconic Frank Pepe Pizzeria Napoletana
(known as Pepe's) in 1925. Apizza is baked in coal- or wood-fired brick
ovens, and is notable for its thin crust. Apizza may be Red (with a
tomato-based sauce) or White (with a sauce of garlic and olive oil), and
pies ordered "plain" are made without the otherwise customary mozzarella
cheese (pronounced sca-MOTZ, as it was originally smoked mozzarella,
known as "scamorza" in Italian). A white clam pie is a well known
specialty of the restaurants on Wooster Street in the Little Italy
section of New Haven, including Pepe's and Sally's Apizza (which opened
in 1938). Modern Apizza, which opened in 1934 and is located on State
Street, is also well-known.

Sounds pretty disgusting to me, but if the locals like it, well hey.

New york style pizza is the greatest and Chicago thin crust is OK. Greek
style pan pizza is good too

Be there or settle for a square...
 

In article om,
says...

On 7/10/2012 2:19 PM, X ` Man wrote:
...pizza from Dominos.




http://tinyurl.com/8979xez


I'll be there!


From WikiPedia...

New Haven's greatest culinary claim to fame may be its pizza, which has
been claimed to be among the best in the country, or even in the world.
New-Haven-style pizza, called apizza (pronounced ah-BEETS in the local
dialect), made its debut at the iconic Frank Pepe Pizzeria Napoletana
(known as Pepe's) in 1925. Apizza is baked in coal- or wood-fired brick
ovens, and is notable for its thin crust. Apizza may be Red (with a
tomato-based sauce) or White (with a sauce of garlic and olive oil), and
pies ordered "plain" are made without the otherwise customary mozzarella
cheese (pronounced sca-MOTZ, as it was originally smoked mozzarella,
known as "scamorza" in Italian). A white clam pie is a well known
specialty of the restaurants on Wooster Street in the Little Italy
section of New Haven, including Pepe's and Sally's Apizza (which opened
in 1938). Modern Apizza, which opened in 1934 and is located on State
Street, is also well-known.

Sounds pretty disgusting to me, but if the locals like it, well hey.

New york style pizza is the greatest and Chicago thin crust is OK. Greek
style pan pizza is good too

I don't care too much for Chicago style deep dish, it's more of a
casserole! My favorite is NY thin crust, after that Old Forge style.