LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #7   Report Post  
posted to rec.boats
external usenet poster
 
First recorded activity by BoatBanter: Oct 2011
Posts: 3,020
Default Great boat food

On 11/30/11 12:47 PM, John H wrote:
On Wed, 30 Nov 2011 08:03:24 -0500, wrote:

On 11/30/2011 7:03 AM, X ` Man wrote:
On 11/29/11 7:56 PM, Tim wrote:



I like salmon, smoked or otherwise, and I like red beans and rice, but
together? And all the hot sauces and spices? Why mask the taste of good
food, especially a delicate food like salmon, with hot sauces?



Why? Because taste is subjective. You said it yourself. Must be that you
don't believe what you write.


...and knows nothing of my chipotle cream sauce. Living a life of negativity must be miserable.



Blech to you, your chipotles, your cream sauce and your life. And, of
course, to your ruining smoked salmon.


--
http://flickr.com/gp/hakr/8272ug
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich) Jim General 49 August 27th 10 03:39 PM
Boat Food Techniques - Sandwich Mythbusting Jim General 4 August 27th 10 03:08 AM
Boat Food Techniques - Part III (Boating With The Cold Ham Sandwich) Jim General 2 August 25th 10 12:09 AM
Boat Food Techniques - Part II (Boating With The Fried Egg Sandwich) Jim General 2 August 24th 10 08:53 AM
boat food William R. Watt General 5 September 8th 03 02:23 AM


All times are GMT +1. The time now is 02:08 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 BoatBanter.com.
The comments are property of their posters.
 

About Us

"It's about Boats"

 

Copyright © 2017