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iBoaterer wrote:
In articleDMGdnTi4S4QKXUzTnZ2dnUVZ_uudnZ2d@giganews. com, says... North Star wrote: On Nov 24, 4:42 pm, X ` Mandump-on-conservati...@anywhere-you- can.com wrote: On 11/24/11 2:45 PM, North Star wrote: On Nov 24, 11:24 am, X ` Mandump-on-conservati...@anywhere-you- can.com wrote: On 11/24/11 10:04 AM, North Star wrote: On Nov 23, 9:56 pm, Gydaybema#_captchacode; 41;a37;absender;address;Address1;address2;addressF ;anda;answer3;answer4;ans**wer9;blogti wrote: Do you have a recipe with a view the best pizza? What kind of pizzas do you like most? Do you opt for a pizza on a small or big crust? Feel free to discuss. -- Gydaybema Hi, Johnny. My new haven buddies taunt me every so often with their tales of pizza& beer from pepe's or sally's, considered by many to be the best pizza joints on the face of the earth. http://www.pepespizzeria.com/ http://sallysapizza.com/default.aspx You almost always have to wait in line at both places. Pepe's menu: http://www.pepespizzeria.com/?page=menus It's not real pizza unless it's made by Italians, baked in a coal-fired oven and served hot enough to burn the roof of your mouth. --http://flickr.com/gp/hakr/8272ug A lot of the available additions don't appeal to me.... probably because I haven't tried them on pizza. I stick to the usuals..pepperoni, bacon, salami, mushrooms& green peppers. The wife will sneak in anchovies& onions when she pays the freight. I like anchovies, onions and green peppers and once in a while a clam pie.. --http://flickr.com/gp/hakr/8272ug- Hide quoted text - - Show quoted text - ooops... make that olives, not anchovies. If she broght in anchovies she'd be eating the pizza all by herself. ;-) How did you **** that up, Don? -HB Stupidity. He doesn't seem too sharp. -HB |
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