On Fri, 11 Feb 2011 03:04:05 -0800 (PST), TopBassDog
wrote:

On Feb 11, 2:51*am, jps wrote:
On Thu, 10 Feb 2011 19:03:13 -0500, "MMC" wrote:

"Tim" *wrote in message
...

i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r..._display.asp?i...
==========
That looks good, fast too.
Don't go to Olive Garden much and seems I never get past their mussels in
garlic butter and stuffed mushroom caps with a salad and bread.
Now I'm hungry.

There are 50 recipes on the web that make the Olive Garden recipe for
Marsala look like the chain store it is. *"Fresh mushrooms?" *What
kind of fresh mushrooms? *Button like in the photo? *Doesn't add
anything to the flavor and the texture is pedestrian. *I use
portabella mushrooms sliced thin and a good marsala.

Jolly good for you. When entertaining your 'friends' I suppose you
insist on using genuine KY brand jelly over generic as well.

LOL!

.....and shame on you.