i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r...play.asp?id=78

"Tim" wrote in message
...

i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r...play.asp?id=78
==========
That looks good, fast too.
Don't go to Olive Garden much and seems I never get past their mussels in
garlic butter and stuffed mushroom caps with a salad and bread.
Now I'm hungry.

On Feb 10, 6:03*pm, "MMC" wrote:
"Tim" *wrote in message

...

i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r..._display.asp?i...
==========
That looks good, fast too.
Don't go to Olive Garden much and seems I never get past their mussels in
garlic butter and stuffed mushroom caps with a salad and bread.
Now I'm hungry.

I kinda figured out the salad on my own, which is nothing mroe than a
tossed salad with a small jar of black olives (and juice) poured over
it, and a small jar (and juice) of pepperzini's on top of that. mix
good and go.

On Thu, 10 Feb 2011 19:03:13 -0500, "MMC" wrote:



"Tim" wrote in message
...

i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r...play.asp?id=78
==========
That looks good, fast too.
Don't go to Olive Garden much and seems I never get past their mussels in
garlic butter and stuffed mushroom caps with a salad and bread.
Now I'm hungry.

There are 50 recipes on the web that make the Olive Garden recipe for
Marsala look like the chain store it is. "Fresh mushrooms?" What
kind of fresh mushrooms? Button like in the photo? Doesn't add
anything to the flavor and the texture is pedestrian. I use
portabella mushrooms sliced thin and a good marsala.

On Feb 11, 2:51*am, jps wrote:
On Thu, 10 Feb 2011 19:03:13 -0500, "MMC" wrote:

"Tim" *wrote in message
....

i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r..._display.asp?i...
==========
That looks good, fast too.
Don't go to Olive Garden much and seems I never get past their mussels in
garlic butter and stuffed mushroom caps with a salad and bread.
Now I'm hungry.

There are 50 recipes on the web that make the Olive Garden recipe for
Marsala look like the chain store it is. *"Fresh mushrooms?" *What
kind of fresh mushrooms? *Button like in the photo? *Doesn't add
anything to the flavor and the texture is pedestrian. *I use
portabella mushrooms sliced thin and a good marsala.

Jolly good for you. When entertaining your 'friends' I suppose you
insist on using genuine KY brand jelly over generic as well.

On Fri, 11 Feb 2011 03:04:05 -0800 (PST), TopBassDog
wrote:

On Feb 11, 2:51*am, jps wrote:
On Thu, 10 Feb 2011 19:03:13 -0500, "MMC" wrote:

"Tim" *wrote in message
...

i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r..._display.asp?i...
==========
That looks good, fast too.
Don't go to Olive Garden much and seems I never get past their mussels in
garlic butter and stuffed mushroom caps with a salad and bread.
Now I'm hungry.

There are 50 recipes on the web that make the Olive Garden recipe for
Marsala look like the chain store it is. *"Fresh mushrooms?" *What
kind of fresh mushrooms? *Button like in the photo? *Doesn't add
anything to the flavor and the texture is pedestrian. *I use
portabella mushrooms sliced thin and a good marsala.

Jolly good for you. When entertaining your 'friends' I suppose you
insist on using genuine KY brand jelly over generic as well.

LOL!

.....and shame on you.

In article ,
says...

On Thu, 10 Feb 2011 19:03:13 -0500, "MMC" wrote:



"Tim" wrote in message
...

i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r...play.asp?id=78
==========
That looks good, fast too.
Don't go to Olive Garden much and seems I never get past their mussels in
garlic butter and stuffed mushroom caps with a salad and bread.
Now I'm hungry.

There are 50 recipes on the web that make the Olive Garden recipe for
Marsala look like the chain store it is. "Fresh mushrooms?" What
kind of fresh mushrooms? Button like in the photo? Doesn't add
anything to the flavor and the texture is pedestrian. I use
portabella mushrooms sliced thin and a good marsala.

Of course. Like Harry you are far too cultured and refined for this
group. Asshole.

On Thu, 10 Feb 2011 15:52:11 -0800 (PST), Tim wrote:

i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r...play.asp?id=78

That might be worth trying. I once tried to make it, but it tasted like crap.
What brand of Marsala wine do you use, or does it make any difference?

On Feb 10, 8:53*pm, John H wrote:
On Thu, 10 Feb 2011 15:52:11 -0800 (PST), Tim wrote:
i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r..._display.asp?i...

That might be worth trying. I once tried to make it, but it tasted like crap.
What brand of Marsala wine do you use, or does it make any difference?

It doesn't really make any difference John. i've used the $9.95 a
bottle stuff and also the $3.00 hootch and it doesn't seem to matter.

On Fri, 11 Feb 2011 00:08:37 -0500, wrote:

On Thu, 10 Feb 2011 19:46:36 -0800 (PST), Tim
wrote:

On Feb 10, 8:53*pm, John H wrote:
On Thu, 10 Feb 2011 15:52:11 -0800 (PST), Tim wrote:
i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r..._display.asp?i...

That might be worth trying. I once tried to make it, but it tasted like crap.
What brand of Marsala wine do you use, or does it make any difference?

It doesn't really make any difference John. i've used the $9.95 a
bottle stuff and also the $3.00 hootch and it doesn't seem to matter.

Found something I really like watching the Super Bowl

I made up a batch of home made salsa (not that ketchup and chili
powder stuff you get at the store) and I put some on a hot dog. That
was pretty good stuff.

Recipe? Or are we supposed to be long distance mind readers?