In article , says...

On 9/1/10 9:30 PM, Tim wrote:
Actually, there's no recipe. This is too simple and too good it's
almost obscene.

Charcoal grill, (why burn up gas?)

1 bread pan

http://www.bonzabuy.com.au/store/images/DSC_3443_2.jpg

1 pork loin that fits perfectly inside the pan

http://www.simplymeats.com/images/LoinRoast.jpg

A bottle of herb and garlic or lemon and pepper marinade

https://www.wegmans.com/prodimg/225/...7890248225.jpg

http://www.kcmasterpiece.com/images/..._mar_lemon.jpg

Got the grill hot, put the loin in the bread pan, and fill the pan
with the marinade so that the meat is fully or almost fully covered.

Cover the pan with tin foil, and poke a couple holes in the foil. Put
it on the grill and close the lid. let it sit and boil for a while,
check it occasionally and when the liquid is about clear, then it's
ready.

remove from the grill and place the loin on a platter. cut the loin in
the serving sizes you prefer and cover the slices with the liquid.
You'll find the pork is surprisingly tender.

Serve it up and enjoy a treat.

Tim


Typical "guy" recipe:

"let it sit and boil for a while" :)

It's the way I cook...drives my wife batty.

"How long do you cook that roast?"

"I dunno...til I think it is done..."

I don't use recipes much, except when baking.

She can follow recipes and does...and turns out some great meals.

"How do you know when those lobsters are done?"

"I dunno...when they stop screaming...about 20 minutes, I guess..."

You are a spoofer. I'm much too refined and sophisticated to cook like
that. I took lesson from Julia Childs.