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#1
posted to rec.boats
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Cheap'n Easy Pork loin recipe
Actually, there's no recipe. This is too simple and too good it's
almost obscene. Charcoal grill, (why burn up gas?) 1 bread pan http://www.bonzabuy.com.au/store/images/DSC_3443_2.jpg 1 pork loin that fits perfectly inside the pan http://www.simplymeats.com/images/LoinRoast.jpg A bottle of herb and garlic or lemon and pepper marinade https://www.wegmans.com/prodimg/225/...7890248225.jpg http://www.kcmasterpiece.com/images/..._mar_lemon.jpg Got the grill hot, put the loin in the bread pan, and fill the pan with the marinade so that the meat is fully or almost fully covered. Cover the pan with tin foil, and poke a couple holes in the foil. Put it on the grill and close the lid. let it sit and boil for a while, check it occasionally and when the liquid is about clear, then it's ready. remove from the grill and place the loin on a platter. cut the loin in the serving sizes you prefer and cover the slices with the liquid. You'll find the pork is surprisingly tender. Serve it up and enjoy a treat. Tim |
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#2
posted to rec.boats
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Cheap'n Easy Pork loin recipe
On 9/1/10 9:30 PM, Tim wrote:
Actually, there's no recipe. This is too simple and too good it's almost obscene. Charcoal grill, (why burn up gas?) 1 bread pan http://www.bonzabuy.com.au/store/images/DSC_3443_2.jpg 1 pork loin that fits perfectly inside the pan http://www.simplymeats.com/images/LoinRoast.jpg A bottle of herb and garlic or lemon and pepper marinade https://www.wegmans.com/prodimg/225/...7890248225.jpg http://www.kcmasterpiece.com/images/..._mar_lemon.jpg Got the grill hot, put the loin in the bread pan, and fill the pan with the marinade so that the meat is fully or almost fully covered. Cover the pan with tin foil, and poke a couple holes in the foil. Put it on the grill and close the lid. let it sit and boil for a while, check it occasionally and when the liquid is about clear, then it's ready. remove from the grill and place the loin on a platter. cut the loin in the serving sizes you prefer and cover the slices with the liquid. You'll find the pork is surprisingly tender. Serve it up and enjoy a treat. Tim Typical "guy" recipe: "let it sit and boil for a while" :) It's the way I cook...drives my wife batty. "How long do you cook that roast?" "I dunno...til I think it is done..." I don't use recipes much, except when baking. She can follow recipes and does...and turns out some great meals. "How do you know when those lobsters are done?" "I dunno...when they stop screaming...about 20 minutes, I guess..." |
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#4
posted to rec.boats
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Cheap'n Easy Pork loin recipe
"Secular Humanist" wrote in message ... In article , says... On 9/1/10 9:30 PM, Tim wrote: Actually, there's no recipe. This is too simple and too good it's almost obscene. Charcoal grill, (why burn up gas?) 1 bread pan http://www.bonzabuy.com.au/store/images/DSC_3443_2.jpg 1 pork loin that fits perfectly inside the pan http://www.simplymeats.com/images/LoinRoast.jpg A bottle of herb and garlic or lemon and pepper marinade https://www.wegmans.com/prodimg/225/...7890248225.jpg http://www.kcmasterpiece.com/images/..._mar_lemon.jpg Got the grill hot, put the loin in the bread pan, and fill the pan with the marinade so that the meat is fully or almost fully covered. Cover the pan with tin foil, and poke a couple holes in the foil. Put it on the grill and close the lid. let it sit and boil for a while, check it occasionally and when the liquid is about clear, then it's ready. remove from the grill and place the loin on a platter. cut the loin in the serving sizes you prefer and cover the slices with the liquid. You'll find the pork is surprisingly tender. Serve it up and enjoy a treat. Tim Typical "guy" recipe: "let it sit and boil for a while" :) It's the way I cook...drives my wife batty. "How long do you cook that roast?" "I dunno...til I think it is done..." I don't use recipes much, except when baking. She can follow recipes and does...and turns out some great meals. "How do you know when those lobsters are done?" "I dunno...when they stop screaming...about 20 minutes, I guess..." You are a spoofer. I'm much too refined and sophisticated to cook like that. I took lesson from Julia Childs. Don't you mean Johnny Child?? |
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#5
posted to rec.boats
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Cheap'n Easy Pork loin recipe
In article ,
says... "Secular Humanist" wrote in message ... In article , says... On 9/1/10 9:30 PM, Tim wrote: Actually, there's no recipe. This is too simple and too good it's almost obscene. Charcoal grill, (why burn up gas?) 1 bread pan http://www.bonzabuy.com.au/store/images/DSC_3443_2.jpg 1 pork loin that fits perfectly inside the pan http://www.simplymeats.com/images/LoinRoast.jpg A bottle of herb and garlic or lemon and pepper marinade https://www.wegmans.com/prodimg/225/...7890248225.jpg http://www.kcmasterpiece.com/images/..._mar_lemon.jpg Got the grill hot, put the loin in the bread pan, and fill the pan with the marinade so that the meat is fully or almost fully covered. Cover the pan with tin foil, and poke a couple holes in the foil. Put it on the grill and close the lid. let it sit and boil for a while, check it occasionally and when the liquid is about clear, then it's ready. remove from the grill and place the loin on a platter. cut the loin in the serving sizes you prefer and cover the slices with the liquid. You'll find the pork is surprisingly tender. Serve it up and enjoy a treat. Tim Typical "guy" recipe: "let it sit and boil for a while" :) It's the way I cook...drives my wife batty. "How long do you cook that roast?" "I dunno...til I think it is done..." I don't use recipes much, except when baking. She can follow recipes and does...and turns out some great meals. "How do you know when those lobsters are done?" "I dunno...when they stop screaming...about 20 minutes, I guess..." You are a spoofer. I'm much too refined and sophisticated to cook like that. I took lesson from Julia Childs. Don't you mean Johnny Child?? No, little buddy, I don't. Are you actually TRYING to be stupid? It's working. |
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#6
posted to rec.boats
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Cheap'n Easy Pork loin recipe
In article 5bb616d9-7c13-4922-870f-70f360949fa3
@f6g2000yqa.googlegroups.com, says... Actually, there's no recipe. This is too simple and too good it's almost obscene. Charcoal grill, (why burn up gas?) 1 bread pan http://www.bonzabuy.com.au/store/images/DSC_3443_2.jpg 1 pork loin that fits perfectly inside the pan http://www.simplymeats.com/images/LoinRoast.jpg A bottle of herb and garlic or lemon and pepper marinade https://www.wegmans.com/prodimg/225/...7890248225.jpg http://www.kcmasterpiece.com/images/..._mar_lemon.jpg Got the grill hot, put the loin in the bread pan, and fill the pan with the marinade so that the meat is fully or almost fully covered. Cover the pan with tin foil, and poke a couple holes in the foil. Put it on the grill and close the lid. let it sit and boil for a while, check it occasionally and when the liquid is about clear, then it's ready. remove from the grill and place the loin on a platter. cut the loin in the serving sizes you prefer and cover the slices with the liquid. You'll find the pork is surprisingly tender. Serve it up and enjoy a treat. Tim I take my crock pot and put a wire rack in the bottom to keep meat out of the grease. Dry rub to taste, pepper works great with any combination of spices. Pour a bit of cooking wine in the bottom and let it go overnight. In the morning take out the juice and put it in a bowl in the refrigerator. When the fat solidifies on the top, remove it and put the juice back in the crockpot. From there, reheat and slice, pull, smash, add sauce, and eat... Awesome... My dry rub... (from an internet recipe) 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse sea salt Here is the BBQ sauce from same site... 1 1/2 cups cider vinegar 1 cup yellow or brown mustard 1/2 cup ketchup 1/3 cup packed brown sugar 2 garlic cloves, smashed 1 teaspoon kosher salt 1 teaspoon cayenne 1/2 teaspoon freshly ground black pepper Pan drippings from the pork ....for anyone interested... -- Rowdy Mouse Racing - We race for cheese! |
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#7
posted to rec.boats
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Cheap'n Easy Pork loin recipe
On Sep 1, 9:38*pm, I am Tosk wrote:
In article 5bb616d9-7c13-4922-870f-70f360949fa3 @f6g2000yqa.googlegroups.com, says... Actually, there's no recipe. *This is too simple and too good it's almost obscene. Charcoal grill, (why burn up gas?) 1 bread pan http://www.bonzabuy.com.au/store/images/DSC_3443_2.jpg 1 pork loin that fits perfectly inside the pan http://www.simplymeats.com/images/LoinRoast.jpg A bottle of herb and garlic or lemon and pepper marinade https://www.wegmans.com/prodimg/225/...7890248225.jpg http://www.kcmasterpiece.com/images/..._mar_lemon.jpg Got the grill hot, put the loin in the bread pan, and fill the pan with the marinade so that the meat is fully or almost fully covered. Cover the pan with tin foil, and poke a couple holes in the foil. *Put it on the grill and close the lid. let it sit and boil for a while, check it occasionally and when the liquid is about clear, then it's ready. remove from the grill and place the loin on a platter. cut the loin in the serving sizes you prefer and cover the slices with the liquid. You'll find the pork is surprisingly tender. Serve it up and enjoy *a treat. Tim I take my crock pot and put a wire rack in the bottom to keep meat out of the grease. Dry rub to taste, pepper works great with any combination of spices. Pour a bit of cooking wine in the bottom and let it go overnight. In the morning take out the juice and put it in a bowl in the refrigerator. When the fat solidifies on the top, remove it and put the juice back in the crockpot. From there, reheat and slice, pull, smash, add sauce, and eat... Awesome... My dry rub... (from an internet recipe) 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse sea salt Here is the BBQ sauce from same site... 1 1/2 cups cider vinegar 1 cup yellow or brown mustard 1/2 cup ketchup 1/3 cup packed brown sugar 2 garlic cloves, smashed 1 teaspoon kosher salt 1 teaspoon cayenne 1/2 teaspoon freshly ground black pepper Pan drippings from the pork ...for anyone interested... -- Rowdy Mouse Racing - We race for cheese! I've cooked like that before and it's good. I jsut thought I'd post something really simple . |
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#8
posted to rec.boats
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Cheap'n Easy Pork loin recipe
Cook it in a dutch oven. It doesn't get any simpler than that. Add potatos
and carrots at the end until cooked. Remove roast, potatos, and carrots. Make gravy out of the drippings. Eat until you pop. Pork sirloin in a dutch oven is great. Steve Heart surgery pending? Read up and prepare. Learn how to care for a friend. http://cabgbypasssurgery.com |
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#9
posted to rec.boats
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Cheap'n Easy Pork loin recipe
On Sep 1, 10:38*pm, I am Tosk wrote:
In article 5bb616d9-7c13-4922-870f-70f360949fa3 @f6g2000yqa.googlegroups.com, says... Actually, there's no recipe. *This is too simple and too good it's almost obscene. Charcoal grill, (why burn up gas?) 1 bread pan http://www.bonzabuy.com.au/store/images/DSC_3443_2.jpg 1 pork loin that fits perfectly inside the pan http://www.simplymeats.com/images/LoinRoast.jpg A bottle of herb and garlic or lemon and pepper marinade https://www.wegmans.com/prodimg/225/...7890248225.jpg http://www.kcmasterpiece.com/images/..._mar_lemon.jpg Got the grill hot, put the loin in the bread pan, and fill the pan with the marinade so that the meat is fully or almost fully covered. Cover the pan with tin foil, and poke a couple holes in the foil. *Put it on the grill and close the lid. let it sit and boil for a while, check it occasionally and when the liquid is about clear, then it's ready. remove from the grill and place the loin on a platter. cut the loin in the serving sizes you prefer and cover the slices with the liquid. You'll find the pork is surprisingly tender. Serve it up and enjoy *a treat. Tim I take my crock pot and put a wire rack in the bottom to keep meat out of the grease. Dry rub to taste, pepper works great with any combination of spices. Pour a bit of cooking wine in the bottom and let it go overnight. In the morning take out the juice and put it in a bowl in the refrigerator. When the fat solidifies on the top, remove it and put the juice back in the crockpot. From there, reheat and slice, pull, smash, add sauce, and eat... Awesome... My dry rub... (from an internet recipe) 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse sea salt Here is the BBQ sauce from same site... 1 1/2 cups cider vinegar 1 cup yellow or brown mustard 1/2 cup ketchup 1/3 cup packed brown sugar 2 garlic cloves, smashed 1 teaspoon kosher salt 1 teaspoon cayenne 1/2 teaspoon freshly ground black pepper Pan drippings from the pork ...for anyone interested... -- Rowdy Mouse Racing - We race for cheese! Gee, its nice you told everyone that you admitted you didn't make up that recipe. Done lying now, ****tard? |
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#10
posted to rec.boats
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Cheap'n Easy Pork loin recipe
On 9/1/10 10:38 PM, I am Tosk wrote:
My dry rub... (from an internet recipe) 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse sea salt You might get luckier with your ladies if you bathed...that dry rub just makes you smell funkier, I'm sure. --- news://freenews.netfront.net/ - complaints: --- |
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