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#2
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Cheap'n Easy Pork loin recipe
"Tim" wrote in message ... Actually, there's no recipe. This is too simple and too good it's almost obscene. Charcoal grill, (why burn up gas?) 1 bread pan http://www.bonzabuy.com.au/store/images/DSC_3443_2.jpg 1 pork loin that fits perfectly inside the pan http://www.simplymeats.com/images/LoinRoast.jpg A bottle of herb and garlic or lemon and pepper marinade https://www.wegmans.com/prodimg/225/...7890248225.jpg http://www.kcmasterpiece.com/images/..._mar_lemon.jpg Got the grill hot, put the loin in the bread pan, and fill the pan with the marinade so that the meat is fully or almost fully covered. Cover the pan with tin foil, and poke a couple holes in the foil. Put it on the grill and close the lid. let it sit and boil for a while, check it occasionally and when the liquid is about clear, then it's ready. remove from the grill and place the loin on a platter. cut the loin in the serving sizes you prefer and cover the slices with the liquid. You'll find the pork is surprisingly tender. Serve it up and enjoy a treat. Tim Pork... the other white meat. |
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#3
posted to rec.boats
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Cheap'n Easy Pork loin recipe
"nom=de=plume" wrote in message
... "Tim" wrote in message ... Actually, there's no recipe. This is too simple and too good it's almost obscene. Charcoal grill, (why burn up gas?) 1 bread pan http://www.bonzabuy.com.au/store/images/DSC_3443_2.jpg 1 pork loin that fits perfectly inside the pan http://www.simplymeats.com/images/LoinRoast.jpg A bottle of herb and garlic or lemon and pepper marinade https://www.wegmans.com/prodimg/225/...7890248225.jpg http://www.kcmasterpiece.com/images/..._mar_lemon.jpg Got the grill hot, put the loin in the bread pan, and fill the pan with the marinade so that the meat is fully or almost fully covered. Cover the pan with tin foil, and poke a couple holes in the foil. Put it on the grill and close the lid. let it sit and boil for a while, check it occasionally and when the liquid is about clear, then it's ready. remove from the grill and place the loin on a platter. cut the loin in the serving sizes you prefer and cover the slices with the liquid. You'll find the pork is surprisingly tender. Serve it up and enjoy a treat. Tim Pork... the other white meat. Racist moron |
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#4
posted to rec.boats
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Cheap'n Easy Pork loin recipe
"Harry ?" wrote in message ... "nom=de=plume" wrote in message ... "Tim" wrote in message ... Actually, there's no recipe. This is too simple and too good it's almost obscene. Charcoal grill, (why burn up gas?) 1 bread pan http://www.bonzabuy.com.au/store/images/DSC_3443_2.jpg 1 pork loin that fits perfectly inside the pan http://www.simplymeats.com/images/LoinRoast.jpg A bottle of herb and garlic or lemon and pepper marinade https://www.wegmans.com/prodimg/225/...7890248225.jpg http://www.kcmasterpiece.com/images/..._mar_lemon.jpg Got the grill hot, put the loin in the bread pan, and fill the pan with the marinade so that the meat is fully or almost fully covered. Cover the pan with tin foil, and poke a couple holes in the foil. Put it on the grill and close the lid. let it sit and boil for a while, check it occasionally and when the liquid is about clear, then it's ready. remove from the grill and place the loin on a platter. cut the loin in the serving sizes you prefer and cover the slices with the liquid. You'll find the pork is surprisingly tender. Serve it up and enjoy a treat. Tim Pork... the other white meat. Racist moron Now that's funny! |
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