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wrote in message ... On Wed, 04 Aug 2010 19:58:16 -0400, John H wrote: I had a hankerin' for some today. I'm not too wild about the way I normally roast a chicken, so decided to look around for something new. I like them on a spit on the gas grille (with a back burner) Have you guys tried "beer can chicken"? Great stuff! |
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