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Boating is BACK!!
"Bruce" wrote in message ... Bill McKee wrote: wrote in message ... Bill McKee wrote: wrote in message ... Bill McKee wrote: wrote in message ... Bill McKee wrote: wrote in message ... On Mon, 22 Feb 2010 15:24:42 -0500, John H wrote: I've tried fixing bluefish. Tasted like crap. I need someone to show me how to do it. Otherwise I won't even fish for them. -- My sister stuffs the whole fish and bakes it. That is not bad. I am not sure what all she puts in the stuffing but it is probably whatever is handy at the time. I had baked Bluefish while in Tampa one time. Do not want it again. At a restaurant? I've never seen it on a menu. Holiday Inn Friday buffet. Clearwater, FL. 1980's. I was dining on lake perch and walleye in those days. I dined on a lot of other things also in those days. Since I am not a big fish eater, but love crabs and shrimp, mostly those. But I traveled to Clearwater a few times on business. And the Holiday Inn where we stayed had a great Friday seafood buffet, and the happy hour in the bar, had lots of roast beef, stone crab legs, etc on the free food table. Stone crab legs? Really? That is what I was told. Like a long pencil. Break it in half and pull apart for the meat. You had king or snow crabs. Stone crabs are harvested for their huge claws. They have legs but they are tiny. They twist one claw off and return the live crab to the ocean where a new one will grow back. A renewable resource! OK. |
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