On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote:


"Tim" wrote in message
...

What should I do next time around?

Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic.
Marinade a filet in the mixture for 10 - 15 minutes.

Lay filet on a piece of tin foil with the edges of the tin foil folded up to
catch the juice, poor some of the marinade on the filet. Lay bacon strips on
top of the filet then sliced lemon on top of the bacon.

BBQ till flaky...

Good eats,
JT


Does the bacon get done?
--

John H