'I' Did Something Right!
 

In article ,
says...

Harry wrote:
On 12/22/09 8:41 PM, *e#c wrote:
On Dec 22, 6:36 pm, wrote:
Someone is sending me a box filled with 15 pounds of frozen Alaskan king
crab legs!

(Drool!)

I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.

I love food gifts, especially unusual food gifts. Especially seafood
food gifts!

And now, back to the usual rec.boats simpletons...go for it, loogy.

I once ran a load of those from Montreal to Jacksonville Fla. The
entire 53 foot trailers content was worth $250,000. When I got to J-
Ville, the guy at the business sold me a WHOLE case of Lobster Tails,
cheap.They were delicious.


A cargo worth hijacking!

Harry can you post an update on the Fedex tracking report? It would be
nice if you could update it every few hours.

Thanks,
Your best buddy forever.

I would if it were true.

--
WAFA is a cancer on society

'I' Did Something Right!
 

In article ,
says...

Harry wrote:
Harry wrote:
....


The local crabs are fine, though I'm not a big fan of the spice. I
like alaskan king and west coast dungeness crabs...lotsa meat, not a
lot of work.

Anything worth having is worth working for.

Have you ever seen Harry, or even Harry's hands? He is topping the
scales at about 350lbs, maybe more. Can you imagine hhim spending time
to eat blue crab? No way, he needs something he can shovel in quickly.

You go Bonnie...

'I' Did Something Right!
 

"Bill McKee" wrote in message
m...

"mgg" wrote in message
...

"Gene" wrote in message
...
On Tue, 22 Dec 2009 19:59:51 -0800 (PST), Jack
wrote:


King crab is rather bland stuff. Dungeoness and Stone are the best,
then snow, followed in distant fourth by blue crabs.

Regional, I'm sure, but we put Blue Crabs first......
--


Never had dungeness have ya? Not many get shipped out that way, since
there are few left after the locals are done. ;-)

We finished ours a little while ago, and have enough left for crab
enchiladas tomorrow.

--Mike


The crab pots are stacked in the side yard. Have to get out soon.


Damnit... get to work! g The last batch was better than earlier in the
season. 2 1/4 pounders easy.

--Mike

'I' Did Something Right!
 

"John H" wrote in message
...
On Tue, 22 Dec 2009 22:31:27 -0500, Gene
wrote:



I'd have to disagree on this one. The blue crabs are, to me, more
flavorful than the dungeness, but it's damn hard to get any meat out
of them. However, a fried solf shell blue crab on a sandwich, or a
well made crab cake can't be beat,
--

Have a Super Christmas and a Spectacular New Year!

John H

My point exactly. The blues are best as soft shell since the meat is so
elusive, and I LOVE soft shelled blues. Meat for meat though, I'm still with
Dungeness. To each his own though!

--Mike

'I' Did Something Right!
 

"Loogypicker" wrote in message
...
On Dec 22, 11:03 pm, Harry wrote:
On 12/22/09 10:31 PM, Gene wrote:





On Tue, 22 Dec 2009 18:21:16 -0800, wrote:

wrote in message
. ..
On Tue, 22 Dec 2009 18:36:08 -0500,
wrote:

Someone is sending me a box filled with 15 pounds of frozen Alaskan
king
crab legs!

(Drool!)

I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.

I love food gifts, especially unusual food gifts. Especially seafood
food gifts!

And now, back to the usual rec.boats simpletons...go for it, loogy.

I know where you live.... if they disappear, don't look on MY
stove.....
--

Generally, they're already cooked prior to shipping, so PLEASE don't
cook
them again else you'll be eating rubber bands.g

I'm having another round of dungeoness crab tonight... best tasting
crab on
the planet!

Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......

The local crabs are fine, though I'm not a big fan of the spice. I like
alaskan king and west coast dungeness crabs...lotsa meat, not a lot of
work.

We ate at a vietnamese/chinese seafood family restaurant a few weeks ago
in San Franciso that was just terrific. Had dungeness...best I've ever
had. If you're ever out there, it's the Kim Thanh restaurant on Geary
Street. Dungeness crab "vietnamese" style.- Hide quoted text -

- Show quoted text -

Teeheee........ Touristy at best.

-=-=-=-=-=-=-=-=-=-

That's an understatement. The locals don't eat there, so there's plenty of
room for the tourists. ;-) Besides, what the hell is vietnamese style crab?
Dungeness served/prepared with anything other than butter and/or lemon is a
crime! I might let cocktail sauce slide, but it's close to the line.

--Mike

'I' Did Something Right!
 

In article ,
says...

"Loogypicker" wrote in message
...
On Dec 22, 11:03 pm, Harry wrote:
On 12/22/09 10:31 PM, Gene wrote:





On Tue, 22 Dec 2009 18:21:16 -0800, wrote:

wrote in message
. ..
On Tue, 22 Dec 2009 18:36:08 -0500,
wrote:

Someone is sending me a box filled with 15 pounds of frozen Alaskan
king
crab legs!

(Drool!)

I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.

I love food gifts, especially unusual food gifts. Especially seafood
food gifts!

And now, back to the usual rec.boats simpletons...go for it, loogy.

I know where you live.... if they disappear, don't look on MY
stove.....
--

Generally, they're already cooked prior to shipping, so PLEASE don't
cook
them again else you'll be eating rubber bands.g

I'm having another round of dungeoness crab tonight... best tasting
crab on
the planet!

Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......

The local crabs are fine, though I'm not a big fan of the spice. I like
alaskan king and west coast dungeness crabs...lotsa meat, not a lot of
work.

We ate at a vietnamese/chinese seafood family restaurant a few weeks ago
in San Franciso that was just terrific. Had dungeness...best I've ever
had. If you're ever out there, it's the Kim Thanh restaurant on Geary
Street. Dungeness crab "vietnamese" style.- Hide quoted text -

- Show quoted text -

Teeheee........ Touristy at best.

-=-=-=-=-=-=-=-=-=-

That's an understatement. The locals don't eat there, so there's plenty of
room for the tourists. ;-) Besides, what the hell is vietnamese style crab?
Dungeness served/prepared with anything other than butter and/or lemon is a
crime! I might let cocktail sauce slide, but it's close to the line.

--Mike

They're a bit tough to clean, but I love the Blue Crabs around here
best. And for the record, cocktail sauce is going too far. Real butter,
nothing else...

'I' Did Something Right!
 

On 12/25/09 7:32 AM, I am Tosk wrote:
In ,
says...

wrote in message
...
On Dec 22, 11:03 pm, wrote:
On 12/22/09 10:31 PM, Gene wrote:





On Tue, 22 Dec 2009 18:21:16 -0800, wrote:

wrote in message
...
On Tue, 22 Dec 2009 18:36:08 -0500,
wrote:

Someone is sending me a box filled with 15 pounds of frozen Alaskan
king
crab legs!

(Drool!)

I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.

I love food gifts, especially unusual food gifts. Especially seafood
food gifts!

And now, back to the usual rec.boats simpletons...go for it, loogy.

I know where you live.... if they disappear, don't look on MY
stove.....
--

Generally, they're already cooked prior to shipping, so PLEASE don't
cook
them again else you'll be eating rubber bands.g

I'm having another round of dungeoness crab tonight... best tasting
crab on
the planet!

Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......

The local crabs are fine, though I'm not a big fan of the spice. I like
alaskan king and west coast dungeness crabs...lotsa meat, not a lot of
work.

We ate at a vietnamese/chinese seafood family restaurant a few weeks ago
in San Franciso that was just terrific. Had dungeness...best I've ever
had. If you're ever out there, it's the Kim Thanh restaurant on Geary
Street. Dungeness crab "vietnamese" style.- Hide quoted text -

- Show quoted text -

Teeheee........ Touristy at best.

-=-=-=-=-=-=-=-=-=-

That's an understatement. The locals don't eat there, so there's plenty of
room for the tourists. ;-) Besides, what the hell is vietnamese style crab?
Dungeness served/prepared with anything other than butter and/or lemon is a
crime! I might let cocktail sauce slide, but it's close to the line.

--Mike

They're a bit tough to clean, but I love the Blue Crabs around here
best. And for the record, cocktail sauce is going too far. Real butter,
nothing else...


Mike, as usual, has his head stuffed far up his ass...and loogy? If the
food isn't full of southern grease, he doesn't know anything about it.

Crab meat is usually good no matter what sort of crab was the donor.
Cocktail sauce is too heavy for the delicate taste of crab meat.

'I' Did Something Right!
 

On Dec 25, 8:33*am, Harry wrote:
On 12/25/09 7:32 AM, I am Tosk wrote:





In ,
says...

*wrote in message
....
On Dec 22, 11:03 pm, *wrote:
On 12/22/09 10:31 PM, Gene wrote:

On Tue, 22 Dec 2009 18:21:16 -0800, *wrote:

*wrote in message
om...
On Tue, 22 Dec 2009 18:36:08 -0500,
wrote:

Someone is sending me a box filled with 15 pounds of frozen Alaskan
king
crab legs!

(Drool!)

I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.

I love food gifts, especially unusual food gifts. Especially seafood
food gifts!

And now, back to the usual rec.boats simpletons...go for it, loogy.

I know where you live.... if they disappear, don't look on MY
stove.....
--

Generally, they're already cooked prior to shipping, so PLEASE don't
cook
them again else you'll be eating rubber bands.g

I'm having another round of dungeoness crab tonight... best tasting
crab on
the planet!

Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......

The local crabs are fine, though I'm not a big fan of the spice. I like
alaskan king and west coast dungeness crabs...lotsa meat, not a lot of
work.

We ate at a vietnamese/chinese seafood family restaurant a few weeks ago
in San Franciso that was just terrific. Had dungeness...best I've ever
had. If you're ever out there, it's the Kim Thanh restaurant on Geary
Street. Dungeness crab "vietnamese" style.- Hide quoted text -

- Show quoted text -

Teeheee........ Touristy at best.

-=-=-=-=-=-=-=-=-=-

That's an understatement. The locals don't eat there, so there's plenty of
room for the tourists. ;-) Besides, what the hell is vietnamese style crab?
Dungeness served/prepared with anything other than butter and/or lemon is a
crime! I might let cocktail sauce slide, but it's close to the line.

--Mike

They're a bit tough to clean, but I love the Blue Crabs around here
best. And for the record, cocktail sauce is going too far. Real butter,
nothing else...

Mike, as usual, has his head stuffed far up his ass...and loogy? If the
food isn't full of southern grease, he doesn't know anything about it.

Crab meat is usually good no matter what sort of crab was the donor.
Cocktail sauce is too heavy for the delicate taste of crab meat.- Hide quoted text -

- Show quoted text -

Harry, would you like to trade cooking expertise, including courses
taken? I didn't think so. And this from a person that thinks FROZEN
crab is just the greatest thing ever.

'I' Did Something Right!
 

On Dec 23, 8:38*pm, "mgg" wrote:
"Loogypicker" wrote in message

...
On Dec 22, 11:03 pm, Harry wrote:





On 12/22/09 10:31 PM, Gene wrote:

On Tue, 22 Dec 2009 18:21:16 -0800, wrote:

wrote in message
. ..
On Tue, 22 Dec 2009 18:36:08 -0500,
wrote:

Someone is sending me a box filled with 15 pounds of frozen Alaskan
king
crab legs!

(Drool!)

I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.

I love food gifts, especially unusual food gifts. Especially seafood
food gifts!

And now, back to the usual rec.boats simpletons...go for it, loogy..

I know where you live.... if they disappear, don't look on MY
stove.....
--

Generally, they're already cooked prior to shipping, so PLEASE don't
cook
them again else you'll be eating rubber bands.g

I'm having another round of dungeoness crab tonight... best tasting
crab on
the planet!

Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......

The local crabs are fine, though I'm not a big fan of the spice. I like
alaskan king and west coast dungeness crabs...lotsa meat, not a lot of
work.

We ate at a vietnamese/chinese seafood family restaurant a few weeks ago
in San Franciso that was just terrific. Had dungeness...best I've ever
had. If you're ever out there, it's the Kim Thanh restaurant on Geary
Street. Dungeness crab "vietnamese" style.- Hide quoted text -

- Show quoted text -

Teeheee........ Touristy at best.

-=-=-=-=-=-=-=-=-=-

That's an understatement. The locals don't eat there, so there's plenty of
room for the tourists. ;-) Besides, what the hell is vietnamese style crab?
Dungeness served/prepared with anything other than butter and/or lemon is a
crime! I might let cocktail sauce slide, but it's close to the line.

--Mike- Hide quoted text -

- Show quoted text -

Yeah, it's funny as hell! Of course all that Harry had below is his
third grade insults! The area he is speaking of is nothing BUT
tourists!

'I' Did Something Right!
 

"Loogypicker" wrote in message
...
On Dec 23, 8:38 pm, "mgg" wrote:
"Loogypicker" wrote in message

...
On Dec 22, 11:03 pm, Harry wrote:





On 12/22/09 10:31 PM, Gene wrote:

On Tue, 22 Dec 2009 18:21:16 -0800, wrote:

wrote in message
. ..
On Tue, 22 Dec 2009 18:36:08 -0500,
wrote:

Someone is sending me a box filled with 15 pounds of frozen Alaskan
king
crab legs!

(Drool!)

I got an email from the vendor in anchorage with a fedex tracking
ID.
They were sent last night and are supposed to arrive tomorrow.

I love food gifts, especially unusual food gifts. Especially
seafood
food gifts!

And now, back to the usual rec.boats simpletons...go for it, loogy.

I know where you live.... if they disappear, don't look on MY
stove.....
--

Generally, they're already cooked prior to shipping, so PLEASE don't
cook
them again else you'll be eating rubber bands.g

I'm having another round of dungeoness crab tonight... best tasting
crab on
the planet!

Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......

The local crabs are fine, though I'm not a big fan of the spice. I like
alaskan king and west coast dungeness crabs...lotsa meat, not a lot of
work.

We ate at a vietnamese/chinese seafood family restaurant a few weeks ago
in San Franciso that was just terrific. Had dungeness...best I've ever
had. If you're ever out there, it's the Kim Thanh restaurant on Geary
Street. Dungeness crab "vietnamese" style.- Hide quoted text -

- Show quoted text -

Teeheee........ Touristy at best.

-=-=-=-=-=-=-=-=-=-

That's an understatement. The locals don't eat there, so there's plenty of
room for the tourists. ;-) Besides, what the hell is vietnamese style
crab?
Dungeness served/prepared with anything other than butter and/or lemon is
a
crime! I might let cocktail sauce slide, but it's close to the line.

--Mike- Hide quoted text -

- Show quoted text -

Yeah, it's funny as hell! Of course all that Harry had below is his
third grade insults! The area he is speaking of is nothing BUT
tourists!

-=-=-=-=-=-=-=-

Of course! He has nothing else to fall back on.

He admittedly can't taste the diff between blue, dungeness, snow, or king
crab either... that's beautiful.

--Mike