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'I' Did Something Right!
Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. |
'I' Did Something Right!
Harry wrote:
Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. Harry, that is what I like about your posts. You included 2 references to boats (sort of). Alaskan King Crabs legs are caught on a boat, and you used the word seafood. Way to go buddy. |
'I' Did Something Right!
On 12/22/09 7:57 PM, Gene wrote:
On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... uh oh...lock'n'load! |
'I' Did Something Right!
On Dec 22, 6:36*pm, Harry wrote:
Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I once ran a load of those from Montreal to Jacksonville Fla. The entire 53 foot trailers content was worth $250,000. When I got to J- Ville, the guy at the business sold me a WHOLE case of Lobster Tails, cheap.They were delicious. |
'I' Did Something Right!
"Gene" wrote in message ... On Tue, 22 Dec 2009 18:36:08 -0500, Harry wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands. g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! --Mike --Mike |
'I' Did Something Right!
On 12/22/09 8:41 PM, *e#c wrote:
On Dec 22, 6:36 pm, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I once ran a load of those from Montreal to Jacksonville Fla. The entire 53 foot trailers content was worth $250,000. When I got to J- Ville, the guy at the business sold me a WHOLE case of Lobster Tails, cheap.They were delicious. A cargo worth hijacking! |
'I' Did Something Right!
On Dec 22, 10:31*pm, Gene wrote:
On Tue, 22 Dec 2009 18:21:16 -0800, "mgg" wrote: "Gene" wrote in message .. . On Tue, 22 Dec 2009 18:36:08 -0500, Harry wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands. g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... King crab is rather bland stuff. Dungeoness and Stone are the best, then snow, followed in distant fourth by blue crabs. |
'I' Did Something Right!
On 12/22/09 10:31 PM, Gene wrote:
On Tue, 22 Dec 2009 18:21:16 -0800, wrote: wrote in message ... On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style. |
'I' Did Something Right!
On Dec 22, 11:25*pm, Gene wrote:
On Tue, 22 Dec 2009 19:59:51 -0800 (PST), Jack wrote: King crab is rather bland stuff. *Dungeoness and Stone are the best, then snow, followed in distant fourth by blue crabs. Regional, I'm sure, but we put Blue Crabs first...... -- Lots of work for little meat. But they *are* flavorful... And in those Maryland crab cakes, with someone else picking the meat, outstanding. |
'I' Did Something Right!
"Gene" wrote in message ... On Tue, 22 Dec 2009 18:21:16 -0800, "mgg" wrote: "Gene" wrote in message . .. On Tue, 22 Dec 2009 18:36:08 -0500, Harry wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands. g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... Well, Dungeoness are from the west coast from central CA to WA state. Way better than the AK stuff, and I'd say better than the mid atlantic crabs as well. --Mike |
'I' Did Something Right!
"Gene" wrote in message ... On Tue, 22 Dec 2009 19:59:51 -0800 (PST), Jack wrote: King crab is rather bland stuff. Dungeoness and Stone are the best, then snow, followed in distant fourth by blue crabs. Regional, I'm sure, but we put Blue Crabs first...... -- Never had dungeness have ya? Not many get shipped out that way, since there are few left after the locals are done. ;-) We finished ours a little while ago, and have enough left for crab enchiladas tomorrow. --Mike |
'I' Did Something Right!
"mgg" wrote in message ... "Gene" wrote in message ... On Tue, 22 Dec 2009 19:59:51 -0800 (PST), Jack wrote: King crab is rather bland stuff. Dungeoness and Stone are the best, then snow, followed in distant fourth by blue crabs. Regional, I'm sure, but we put Blue Crabs first...... -- Never had dungeness have ya? Not many get shipped out that way, since there are few left after the locals are done. ;-) We finished ours a little while ago, and have enough left for crab enchiladas tomorrow. --Mike The crab pots are stacked in the side yard. Have to get out soon. |
'I' Did Something Right!
On Tue, 22 Dec 2009 22:31:27 -0500, Gene
wrote: On Tue, 22 Dec 2009 18:21:16 -0800, "mgg" wrote: "Gene" wrote in message . .. On Tue, 22 Dec 2009 18:36:08 -0500, Harry wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands. g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... I'd have to disagree on this one. The blue crabs are, to me, more flavorful than the dungeness, but it's damn hard to get any meat out of them. However, a fried solf shell blue crab on a sandwich, or a well made crab cake can't be beat, -- Have a Super Christmas and a Spectacular New Year! John H |
'I' Did Something Right!
On Dec 22, 6:36*pm, Harry wrote:
Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. Another lie? |
'I' Did Something Right!
On Dec 22, 7:57*pm, Gene wrote:
On Tue, 22 Dec 2009 18:36:08 -0500, Harry wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- It is usually futile to try to talk facts and analysis to people who are enjoying a sense of moral superiority in their ignorance. *-Thomas Sowell Grady-White Gulfstream, out of Oak Island, NC. Homepage *http://pamandgene.tranquilrefuge.net/boating/the_boat/my_boat.htm Forté Agent 6.00 Build 1186- Hide quoted text - - Show quoted text - Watch out, Harry has guns. |
'I' Did Something Right!
On Dec 22, 11:03*pm, Harry wrote:
On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, *wrote: *wrote in message . .. On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID.. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. |
'I' Did Something Right!
Gene wrote:
On Tue, 22 Dec 2009 18:21:16 -0800, "mgg" wrote: "Gene" wrote in message ... On Tue, 22 Dec 2009 18:36:08 -0500, Harry wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands. g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... Idon't know whey anione would want to eat frozen crab from Alaska, when you live on the CB. Wait, are we talking about harry here? If so, way to go Harry, I love those frozen crba legs. |
'I' Did Something Right!
Harry wrote:
On 12/22/09 8:41 PM, *e#c wrote: On Dec 22, 6:36 pm, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I once ran a load of those from Montreal to Jacksonville Fla. The entire 53 foot trailers content was worth $250,000. When I got to J- Ville, the guy at the business sold me a WHOLE case of Lobster Tails, cheap.They were delicious. A cargo worth hijacking! Harry can you post an update on the Fedex tracking report? It would be nice if you could update it every few hours. Thanks, Your best buddy forever. |
'I' Did Something Right!
Harry wrote:
..... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. Anything worth having is worth working for. |
'I' Did Something Right!
Harry wrote:
Harry wrote: .... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. Anything worth having is worth working for. Have you ever seen Harry, or even Harry's hands? He is topping the scales at about 350lbs, maybe more. Can you imagine hhim spending time to eat blue crab? No way, he needs something he can shovel in quickly. |
'I' Did Something Right!
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'I' Did Something Right!
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'I' Did Something Right!
"Bill McKee" wrote in message m... "mgg" wrote in message ... "Gene" wrote in message ... On Tue, 22 Dec 2009 19:59:51 -0800 (PST), Jack wrote: King crab is rather bland stuff. Dungeoness and Stone are the best, then snow, followed in distant fourth by blue crabs. Regional, I'm sure, but we put Blue Crabs first...... -- Never had dungeness have ya? Not many get shipped out that way, since there are few left after the locals are done. ;-) We finished ours a little while ago, and have enough left for crab enchiladas tomorrow. --Mike The crab pots are stacked in the side yard. Have to get out soon. Damnit... get to work! g The last batch was better than earlier in the season. 2 1/4 pounders easy. --Mike |
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"John H" wrote in message ... On Tue, 22 Dec 2009 22:31:27 -0500, Gene wrote: I'd have to disagree on this one. The blue crabs are, to me, more flavorful than the dungeness, but it's damn hard to get any meat out of them. However, a fried solf shell blue crab on a sandwich, or a well made crab cake can't be beat, -- Have a Super Christmas and a Spectacular New Year! John H My point exactly. The blues are best as soft shell since the meat is so elusive, and I LOVE soft shelled blues. Meat for meat though, I'm still with Dungeness. To each his own though! --Mike |
'I' Did Something Right!
"Loogypicker" wrote in message ... On Dec 22, 11:03 pm, Harry wrote: On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, wrote: wrote in message . .. On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. -=-=-=-=-=-=-=-=-=- That's an understatement. The locals don't eat there, so there's plenty of room for the tourists. ;-) Besides, what the hell is vietnamese style crab? Dungeness served/prepared with anything other than butter and/or lemon is a crime! I might let cocktail sauce slide, but it's close to the line. --Mike |
'I' Did Something Right!
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'I' Did Something Right!
On Dec 25, 8:33*am, Harry wrote:
On 12/25/09 7:32 AM, I am Tosk wrote: In , says... *wrote in message .... On Dec 22, 11:03 pm, *wrote: On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, *wrote: *wrote in message om... On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. -=-=-=-=-=-=-=-=-=- That's an understatement. The locals don't eat there, so there's plenty of room for the tourists. ;-) Besides, what the hell is vietnamese style crab? Dungeness served/prepared with anything other than butter and/or lemon is a crime! I might let cocktail sauce slide, but it's close to the line. --Mike They're a bit tough to clean, but I love the Blue Crabs around here best. And for the record, cocktail sauce is going too far. Real butter, nothing else... Mike, as usual, has his head stuffed far up his ass...and loogy? If the food isn't full of southern grease, he doesn't know anything about it. Crab meat is usually good no matter what sort of crab was the donor. Cocktail sauce is too heavy for the delicate taste of crab meat.- Hide quoted text - - Show quoted text - Harry, would you like to trade cooking expertise, including courses taken? I didn't think so. And this from a person that thinks FROZEN crab is just the greatest thing ever. |
'I' Did Something Right!
On Dec 23, 8:38*pm, "mgg" wrote:
"Loogypicker" wrote in message ... On Dec 22, 11:03 pm, Harry wrote: On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, wrote: wrote in message . .. On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy.. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. -=-=-=-=-=-=-=-=-=- That's an understatement. The locals don't eat there, so there's plenty of room for the tourists. ;-) Besides, what the hell is vietnamese style crab? Dungeness served/prepared with anything other than butter and/or lemon is a crime! I might let cocktail sauce slide, but it's close to the line. --Mike- Hide quoted text - - Show quoted text - Yeah, it's funny as hell! Of course all that Harry had below is his third grade insults! The area he is speaking of is nothing BUT tourists! |
'I' Did Something Right!
"Loogypicker" wrote in message ... On Dec 23, 8:38 pm, "mgg" wrote: "Loogypicker" wrote in message ... On Dec 22, 11:03 pm, Harry wrote: On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, wrote: wrote in message . .. On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. -=-=-=-=-=-=-=-=-=- That's an understatement. The locals don't eat there, so there's plenty of room for the tourists. ;-) Besides, what the hell is vietnamese style crab? Dungeness served/prepared with anything other than butter and/or lemon is a crime! I might let cocktail sauce slide, but it's close to the line. --Mike- Hide quoted text - - Show quoted text - Yeah, it's funny as hell! Of course all that Harry had below is his third grade insults! The area he is speaking of is nothing BUT tourists! -=-=-=-=-=-=-=- Of course! He has nothing else to fall back on. He admittedly can't taste the diff between blue, dungeness, snow, or king crab either... that's beautiful. --Mike |
'I' Did Something Right!
On 12/25/09 2:19 PM, mgg wrote:
wrote in message ... On Dec 23, 8:38 pm, wrote: wrote in message ... On Dec 22, 11:03 pm, wrote: On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, wrote: wrote in message ... On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. -=-=-=-=-=-=-=-=-=- That's an understatement. The locals don't eat there, so there's plenty of room for the tourists. ;-) Besides, what the hell is vietnamese style crab? Dungeness served/prepared with anything other than butter and/or lemon is a crime! I might let cocktail sauce slide, but it's close to the line. --Mike- Hide quoted text - - Show quoted text - Yeah, it's funny as hell! Of course all that Harry had below is his third grade insults! The area he is speaking of is nothing BUT tourists! -=-=-=-=-=-=-=- Of course! He has nothing else to fall back on. He admittedly can't taste the diff between blue, dungeness, snow, or king crab either... that's beautiful. --Mike Actually, mikey, you don't know your ass from loogy's mouth. As it turns out, the restaurant I mentioned is frequented almost entirely by asians. The night we were there, the table next to us was filled by a group of eight vietnamese guys who didn't speak any english until my wife asked them a couple of questions about menu items. For whatever reasons, there were no other "anglos" in the joint that night besides us. There's barely any english on the menu. It's hardly a tourist joint...it's a little asian family restaurant. Most of those who have bothered to offer up reviews were pretty well pleased by their lunches or dinners. Oh..the pho was good, too. You know, mikey, I normally have bungholes like you filtered, but until I break in this new iMac, I have the filters off. When I first filtered you, it was because I concluded you have nothing to offer here but snarky remarks. What is vietnamese style dungeness crab? A sought-after dish on the west coast. The fact you don't know shows what an ignorant ass you are. Here are some specialties from another vietnamese joint, not the one we visited: Peppercorn Crab ( Cua Rang Muoi ) Raosted Crab ( Cua Xao Bo ) Drunken Crab ( Cua Xao Rau ) Curry Crab ( Cua Xao Ca Ri ) Spicy Crab (Cua Xao Cay ) Here's that joint's menu: http://www.ppqdungeness.com/menu-lunch.htm Now, don't you *feel* like the ignorant asshole you are? As for loogy, there's not a lot more to say about that particular turdblossom, other than the pussy doesn't have the brains or brawn to back up his little motor mouth. |
'I' Did Something Right!
On Dec 25, 2:46*pm, Harry wrote:
On 12/25/09 2:19 PM, mgg wrote: *wrote in message .... On Dec 23, 8:38 pm, *wrote: *wrote in message .... On Dec 22, 11:03 pm, *wrote: On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, *wrote: *wrote in message om... On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. -=-=-=-=-=-=-=-=-=- That's an understatement. The locals don't eat there, so there's plenty of room for the tourists. ;-) Besides, what the hell is vietnamese style crab? Dungeness served/prepared with anything other than butter and/or lemon is a crime! I might let cocktail sauce slide, but it's close to the line. --Mike- Hide quoted text - - Show quoted text - Yeah, it's funny as hell! Of course all that Harry had below is his third grade insults! The area he is speaking of is nothing BUT tourists! -=-=-=-=-=-=-=- Of course! He has nothing else to fall back on. He admittedly can't taste the diff between blue, dungeness, snow, or king crab either... that's beautiful. --Mike Actually, mikey, you don't know your ass from loogy's mouth. As it turns out, the restaurant I mentioned is frequented almost entirely by asians. The night we were there, the table next to us was filled by a group of eight vietnamese guys who didn't speak any english until my wife asked them a couple of questions about menu items. For whatever reasons, there were no other "anglos" in the joint that night besides us. There's barely any english on the menu. It's hardly a tourist joint...it's a little asian family restaurant. Most of those who have bothered to offer up reviews were pretty well pleased by their lunches or dinners. Oh..the pho was good, too. You know, mikey, I normally have bungholes like you filtered, but until I break in this new iMac, I have the filters off. When I first filtered you, it was because I concluded you have nothing to offer here but snarky remarks. What is vietnamese style dungeness crab? A sought-after dish on the west coast. The fact you don't know shows what an ignorant ass you are. Here are some specialties from another vietnamese joint, not the one we visited: Peppercorn Crab ( Cua Rang Muoi ) Raosted Crab ( Cua Xao Bo ) Drunken Crab ( Cua Xao Rau ) Curry Crab ( Cua Xao Ca Ri ) Spicy Crab (Cua Xao Cay ) Here's that joint's menu: http://www.ppqdungeness.com/menu-lunch.htm Now, don't you *feel* like the ignorant asshole you are? As for loogy, there's not a lot more to say about that particular turdblossom, other than the pussy doesn't have the brains or brawn to back up his little motor mouth.- Hide quoted text - - Show quoted text - See you this spring! Now go get you some tourist trap crab, fat ass. |
'I' Did Something Right!
On 12/26/09 8:59 AM, Loogypicker wrote:
On Dec 25, 2:46 pm, wrote: On 12/25/09 2:19 PM, mgg wrote: wrote in message ... On Dec 23, 8:38 pm, wrote: wrote in message ... On Dec 22, 11:03 pm, wrote: On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, wrote: wrote in message ... On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. -=-=-=-=-=-=-=-=-=- That's an understatement. The locals don't eat there, so there's plenty of room for the tourists. ;-) Besides, what the hell is vietnamese style crab? Dungeness served/prepared with anything other than butter and/or lemon is a crime! I might let cocktail sauce slide, but it's close to the line. --Mike- Hide quoted text - - Show quoted text - Yeah, it's funny as hell! Of course all that Harry had below is his third grade insults! The area he is speaking of is nothing BUT tourists! -=-=-=-=-=-=-=- Of course! He has nothing else to fall back on. He admittedly can't taste the diff between blue, dungeness, snow, or king crab either... that's beautiful. --Mike Actually, mikey, you don't know your ass from loogy's mouth. As it turns out, the restaurant I mentioned is frequented almost entirely by asians. The night we were there, the table next to us was filled by a group of eight vietnamese guys who didn't speak any english until my wife asked them a couple of questions about menu items. For whatever reasons, there were no other "anglos" in the joint that night besides us. There's barely any english on the menu. It's hardly a tourist joint...it's a little asian family restaurant. Most of those who have bothered to offer up reviews were pretty well pleased by their lunches or dinners. Oh..the pho was good, too. You know, mikey, I normally have bungholes like you filtered, but until I break in this new iMac, I have the filters off. When I first filtered you, it was because I concluded you have nothing to offer here but snarky remarks. What is vietnamese style dungeness crab? A sought-after dish on the west coast. The fact you don't know shows what an ignorant ass you are. Here are some specialties from another vietnamese joint, not the one we visited: Peppercorn Crab ( Cua Rang Muoi ) Raosted Crab ( Cua Xao Bo ) Drunken Crab ( Cua Xao Rau ) Curry Crab ( Cua Xao Ca Ri ) Spicy Crab (Cua Xao Cay ) Here's that joint's menu: http://www.ppqdungeness.com/menu-lunch.htm Now, don't you *feel* like the ignorant asshole you are? As for loogy, there's not a lot more to say about that particular turdblossom, other than the pussy doesn't have the brains or brawn to back up his little motor mouth.- Hide quoted text - - Show quoted text - See you this spring! Now go get you some tourist trap crab, fat ass. No one is scared of you, you uneducated, unaccomplished, underemployed, uncultured little p.o.s. Go wallow in some fatty piece of bouf you are cooking in a wind of carcinogens. If you need to start the fire, gather up a few handfuls of the leaves that have been gathering in that clapped out old bass boat you claim to own. Remember, loogy, if you show up here and misbehave, you're going to get kicked in the nuts so hard you'll be singing countertenor for a long, long time. Be of good cheer...soon the weather will improve and you will be able to get back to work on the highway construction site, holding the GO and STOP signs and carrying the water jugs around to the skilled road builders. |
'I' Did Something Right!
On Dec 25, 2:46*pm, Harry wrote:
On 12/25/09 2:19 PM, mgg wrote: *wrote in message .... On Dec 23, 8:38 pm, *wrote: *wrote in message .... On Dec 22, 11:03 pm, *wrote: On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, *wrote: *wrote in message om... On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. -=-=-=-=-=-=-=-=-=- That's an understatement. The locals don't eat there, so there's plenty of room for the tourists. ;-) Besides, what the hell is vietnamese style crab? Dungeness served/prepared with anything other than butter and/or lemon is a crime! I might let cocktail sauce slide, but it's close to the line. --Mike- Hide quoted text - - Show quoted text - Yeah, it's funny as hell! Of course all that Harry had below is his third grade insults! The area he is speaking of is nothing BUT tourists! -=-=-=-=-=-=-=- Of course! He has nothing else to fall back on. He admittedly can't taste the diff between blue, dungeness, snow, or king crab either... that's beautiful. --Mike Actually, mikey, you don't know your ass from loogy's mouth. As it turns out, the restaurant I mentioned is frequented almost entirely by asians. The night we were there, the table next to us was filled by a group of eight vietnamese guys who didn't speak any english until my wife asked them a couple of questions about menu items. For whatever reasons, there were no other "anglos" in the joint that night besides us. There's barely any english on the menu. It's hardly a tourist joint...it's a little asian family restaurant. Most of those who have bothered to offer up reviews were pretty well pleased by their lunches or dinners. Oh..the pho was good, too. You know, mikey, I normally have bungholes like you filtered, but until I break in this new iMac, I have the filters off. When I first filtered you, it was because I concluded you have nothing to offer here but snarky remarks. What is vietnamese style dungeness crab? A sought-after dish on the west coast. The fact you don't know shows what an ignorant ass you are. Here are some specialties from another vietnamese joint, not the one we visited: Peppercorn Crab ( Cua Rang Muoi ) Raosted Crab ( Cua Xao Bo ) Drunken Crab ( Cua Xao Rau ) Curry Crab ( Cua Xao Ca Ri ) Spicy Crab (Cua Xao Cay ) Here's that joint's menu: http://www.ppqdungeness.com/menu-lunch.htm Now, don't you *feel* like the ignorant asshole you are? As for loogy, there's not a lot more to say about that particular turdblossom, other than the pussy doesn't have the brains or brawn to back up his little motor mouth.- Hide quoted text - - Show quoted text - Hehe! This from the person who just posted about " vietnamese style crab", and then comes up with several recipes!!! Which one of those recipes IS the real vietnamese style? You call others stupid, but your post makes about as much sense as someone saying that they ate american style mashed potatoes. |
'I' Did Something Right!
On Dec 26, 11:19*am, Harry wrote:
On 12/26/09 8:59 AM, Loogypicker wrote: On Dec 25, 2:46 pm, *wrote: On 12/25/09 2:19 PM, mgg wrote: * *wrote in message .... On Dec 23, 8:38 pm, * *wrote: * *wrote in message ... On Dec 22, 11:03 pm, * *wrote: On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, * *wrote: * *wrote in message news:kmq2j5la82eli2ih75hrc5ugu9id65pti2@4ax .com... On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. -=-=-=-=-=-=-=-=-=- That's an understatement. The locals don't eat there, so there's plenty of room for the tourists. ;-) Besides, what the hell is vietnamese style crab? Dungeness served/prepared with anything other than butter and/or lemon is a crime! I might let cocktail sauce slide, but it's close to the line. --Mike- Hide quoted text - - Show quoted text - Yeah, it's funny as hell! Of course all that Harry had below is his third grade insults! The area he is speaking of is nothing BUT tourists! -=-=-=-=-=-=-=- Of course! He has nothing else to fall back on. He admittedly can't taste the diff between blue, dungeness, snow, or king crab either... that's beautiful. --Mike Actually, mikey, you don't know your ass from loogy's mouth. As it turns out, the restaurant I mentioned is frequented almost entirely by asians. The night we were there, the table next to us was filled by a group of eight vietnamese guys who didn't speak any english until my wife asked them a couple of questions about menu items. For whatever reasons, there were no other "anglos" in the joint that night besides us. There's barely any english on the menu. It's hardly a tourist joint...it's a little asian family restaurant. Most of those who have bothered to offer up reviews were pretty well pleased by their lunches or dinners. Oh..the pho was good, too. You know, mikey, I normally have bungholes like you filtered, but until I break in this new iMac, I have the filters off. When I first filtered you, it was because I concluded you have nothing to offer here but snarky remarks. What is vietnamese style dungeness crab? A sought-after dish on the west coast. The fact you don't know shows what an ignorant ass you are. Here are some specialties from another vietnamese joint, not the one we visited: Peppercorn Crab ( Cua Rang Muoi ) Raosted Crab ( Cua Xao Bo ) Drunken Crab ( Cua Xao Rau ) Curry Crab ( Cua Xao Ca Ri ) Spicy Crab (Cua Xao Cay ) Here's that joint's menu: http://www.ppqdungeness.com/menu-lunch.htm Now, don't you *feel* like the ignorant asshole you are? As for loogy, there's not a lot more to say about that particular turdblossom, other than the pussy doesn't have the brains or brawn to back up his little motor mouth.- Hide quoted text - - Show quoted text - See you this spring! Now go get you some tourist trap crab, fat ass. No one is scared of you, you uneducated, unaccomplished, underemployed, uncultured little p.o.s. Go wallow in some fatty piece of bouf you are cooking in a wind of carcinogens. If you need to start the fire, gather up a few handfuls of the leaves that have been gathering in that clapped out old bass boat you claim to own. Uneducated? Hmm, who was it that lied about Yale? Underemployed? I have all the work I want, and am turning down jobs. You? Sitting in your basement all day. Uncultured? This from the person that does nothing but insult and call people childish names. Clapped out old bass boat? Tell me, Harry, just what boat(s) DO I own? A "wind of carcinogens"???? You truly are stupid. Remember, loogy, if you show up here and misbehave, you're going to get kicked in the nuts so hard you'll be singing countertenor for a long, long time. See you this spring! Be of good cheer...soon the weather will improve and you will be able to get back to work on the highway construction site, holding the GO and STOP signs and carrying the water jugs around to the skilled road builders.- Hide quoted text - - Show quoted text - This proves you know NOTHING about what you are claiming. |
'I' Did Something Right!
On 12/26/09 12:04 PM, Loogypicker wrote:
On Dec 25, 2:46 pm, wrote: On 12/25/09 2:19 PM, mgg wrote: wrote in message ... On Dec 23, 8:38 pm, wrote: wrote in message ... On Dec 22, 11:03 pm, wrote: On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, wrote: wrote in message ... On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. -=-=-=-=-=-=-=-=-=- That's an understatement. The locals don't eat there, so there's plenty of room for the tourists. ;-) Besides, what the hell is vietnamese style crab? Dungeness served/prepared with anything other than butter and/or lemon is a crime! I might let cocktail sauce slide, but it's close to the line. --Mike- Hide quoted text - - Show quoted text - Yeah, it's funny as hell! Of course all that Harry had below is his third grade insults! The area he is speaking of is nothing BUT tourists! -=-=-=-=-=-=-=- Of course! He has nothing else to fall back on. He admittedly can't taste the diff between blue, dungeness, snow, or king crab either... that's beautiful. --Mike Actually, mikey, you don't know your ass from loogy's mouth. As it turns out, the restaurant I mentioned is frequented almost entirely by asians. The night we were there, the table next to us was filled by a group of eight vietnamese guys who didn't speak any english until my wife asked them a couple of questions about menu items. For whatever reasons, there were no other "anglos" in the joint that night besides us. There's barely any english on the menu. It's hardly a tourist joint...it's a little asian family restaurant. Most of those who have bothered to offer up reviews were pretty well pleased by their lunches or dinners. Oh..the pho was good, too. You know, mikey, I normally have bungholes like you filtered, but until I break in this new iMac, I have the filters off. When I first filtered you, it was because I concluded you have nothing to offer here but snarky remarks. What is vietnamese style dungeness crab? A sought-after dish on the west coast. The fact you don't know shows what an ignorant ass you are. Here are some specialties from another vietnamese joint, not the one we visited: Peppercorn Crab ( Cua Rang Muoi ) Raosted Crab ( Cua Xao Bo ) Drunken Crab ( Cua Xao Rau ) Curry Crab ( Cua Xao Ca Ri ) Spicy Crab (Cua Xao Cay ) Here's that joint's menu: http://www.ppqdungeness.com/menu-lunch.htm Now, don't you *feel* like the ignorant asshole you are? As for loogy, there's not a lot more to say about that particular turdblossom, other than the pussy doesn't have the brains or brawn to back up his little motor mouth.- Hide quoted text - - Show quoted text - Hehe! This from the person who just posted about " vietnamese style crab", and then comes up with several recipes!!! Which one of those recipes IS the real vietnamese style? You call others stupid, but your post makes about as much sense as someone saying that they ate american style mashed potatoes. If a vietnamese cook prepares food in the vietnamese way, allowing for the differences in availability of food, than it is real vietnamese style, ****-for-brains. Of course, an ignorant, uneducated, untraveled moron like you wouldn't know that. |
'I' Did Something Right!
On 12/26/09 12:09 PM, Loogypicker wrote:
This proves you know NOTHING about what you are claiming. I know enough about you to know you are the very definition of loser. |
'I' Did Something Right!
Harry wrote:
No one is scared of you, you uneducated, unaccomplished, underemployed, uncultured little p.o.s. Go wallow in some fatty piece of bouf you are cooking in a wind of carcinogens. If you need to start the fire, gather up a few handfuls of the leaves that have been gathering in that clapped out old bass boat you claim to own. Remember, loogy, if you show up here and misbehave, you're going to get kicked in the nuts so hard you'll be singing countertenor for a long, long time. Be of good cheer...soon the weather will improve and you will be able to get back to work on the highway construction site, holding the GO and STOP signs and carrying the water jugs around to the skilled road builders. If you are going to impersonate me you are going to need to pay better attention to detail. Tripped yourself up. Eh asshole. If you remember I threatened to blow his head clean off with my very expensive shotgun. -- It's flattering to see so many of you turds spoofing me. |
'I' Did Something Right!
Harry wrote:
On 12/26/09 12:04 PM, Loogypicker wrote: You call others stupid, but your post makes about as much sense as someone saying that they ate american style mashed potatoes. If a vietnamese cook prepares food in the vietnamese way, allowing for the differences in availability of food, than it is real vietnamese style, ****-for-brains. Of course, an ignorant, uneducated, untraveled moron like you wouldn't know that. I don't eat mashed potatoes. They look too much like burst pustules. -- It's flattering to see so many of you turds spoofing me. |
'I' Did Something Right!
On Dec 26, 12:17*pm, Harry wrote:
On 12/26/09 12:04 PM, Loogypicker wrote: On Dec 25, 2:46 pm, *wrote: On 12/25/09 2:19 PM, mgg wrote: * *wrote in message .... On Dec 23, 8:38 pm, * *wrote: * *wrote in message ... On Dec 22, 11:03 pm, * *wrote: On 12/22/09 10:31 PM, Gene wrote: On Tue, 22 Dec 2009 18:21:16 -0800, * *wrote: * *wrote in message news:kmq2j5la82eli2ih75hrc5ugu9id65pti2@4ax .com... On Tue, 22 Dec 2009 18:36:08 -0500, wrote: Someone is sending me a box filled with 15 pounds of frozen Alaskan king crab legs! (Drool!) I got an email from the vendor in anchorage with a fedex tracking ID. They were sent last night and are supposed to arrive tomorrow. I love food gifts, especially unusual food gifts. Especially seafood food gifts! And now, back to the usual rec.boats simpletons...go for it, loogy. I know where you live.... if they disappear, don't look on MY stove..... -- Generally, they're already cooked prior to shipping, so PLEASE don't cook them again else you'll be eating rubber bands.g I'm having another round of dungeoness crab tonight... best tasting crab on the planet! Actually, Harry lives in the "crab capitol" of the universe. I'd rather eat the local crabs (last time up that way, we ate at Captain Billy's, which isn't the best....) from the Potomac region than the AK stuff....... The local crabs are fine, though I'm not a big fan of the spice. I like alaskan king and west coast dungeness crabs...lotsa meat, not a lot of work. We ate at a vietnamese/chinese seafood family restaurant a few weeks ago in San Franciso that was just terrific. Had dungeness...best I've ever had. If you're ever out there, it's the Kim Thanh restaurant on Geary Street. Dungeness crab "vietnamese" style.- Hide quoted text - - Show quoted text - Teeheee........ Touristy at best. -=-=-=-=-=-=-=-=-=- That's an understatement. The locals don't eat there, so there's plenty of room for the tourists. ;-) Besides, what the hell is vietnamese style crab? Dungeness served/prepared with anything other than butter and/or lemon is a crime! I might let cocktail sauce slide, but it's close to the line. --Mike- Hide quoted text - - Show quoted text - Yeah, it's funny as hell! Of course all that Harry had below is his third grade insults! The area he is speaking of is nothing BUT tourists! -=-=-=-=-=-=-=- Of course! He has nothing else to fall back on. He admittedly can't taste the diff between blue, dungeness, snow, or king crab either... that's beautiful. --Mike Actually, mikey, you don't know your ass from loogy's mouth. As it turns out, the restaurant I mentioned is frequented almost entirely by asians. The night we were there, the table next to us was filled by a group of eight vietnamese guys who didn't speak any english until my wife asked them a couple of questions about menu items. For whatever reasons, there were no other "anglos" in the joint that night besides us. There's barely any english on the menu. It's hardly a tourist joint...it's a little asian family restaurant. Most of those who have bothered to offer up reviews were pretty well pleased by their lunches or dinners. Oh..the pho was good, too. You know, mikey, I normally have bungholes like you filtered, but until I break in this new iMac, I have the filters off. When I first filtered you, it was because I concluded you have nothing to offer here but snarky remarks. What is vietnamese style dungeness crab? A sought-after dish on the west coast. The fact you don't know shows what an ignorant ass you are. Here are some specialties from another vietnamese joint, not the one we visited: Peppercorn Crab ( Cua Rang Muoi ) Raosted Crab ( Cua Xao Bo ) Drunken Crab ( Cua Xao Rau ) Curry Crab ( Cua Xao Ca Ri ) Spicy Crab (Cua Xao Cay ) Here's that joint's menu: http://www.ppqdungeness.com/menu-lunch.htm Now, don't you *feel* like the ignorant asshole you are? As for loogy, there's not a lot more to say about that particular turdblossom, other than the pussy doesn't have the brains or brawn to back up his little motor mouth.- Hide quoted text - - Show quoted text - Hehe! This from the person who just posted about " vietnamese style crab", and then comes up with several recipes!!! Which one of those recipes IS the real vietnamese style? You call others stupid, but your post makes about as much sense as someone saying that they ate american style mashed potatoes. If a vietnamese cook prepares food in the vietnamese way, allowing for the differences in availability of food, than it is real vietnamese style, ****-for-brains. Of course, an ignorant, uneducated, untraveled moron like you wouldn't know that.- Hide quoted text - - Show quoted text - Let me get this straight. So if a vietnamese person cooks, oh, let's say lasagna, it's then vietnamese style lasagna?? |
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