On Nov 26, 11:26*am, H the K wrote:
On 11/26/09 10:53 AM, I am Tosk wrote:





In articlee9eeb38f-b333-4032-8363-98471fdc49a2
@s20g2000yqd.googlegroups.com, says...

On Nov 26, 10:16 am, I am
wrote:
In article0ac75f18-7e6f-4b06-8a70-
,
says...

On Nov 25, 8:34 pm, H the *wrote:
http://www.youtube.com/watch?v=2ljY0...layer_embedded

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats, because,
well, you are among the permanent members of my dumbfoch dumpster, and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.

Go boil your turkey in a bag, moron.

Really, one of his sockpuppets (with the same name, interesting) said he
was baking it, but we all know last year he said he used a bag Not
that there is anything wrong with that, we have had several wonderful
Turkeys cooked in bags over the years. I ain't no Turkey snob!

Harry should really talk to a professional chef, they'll tell you in a
heartbeat why to NOT cook a turkey in a bag, it's essentially boiling
it.

Yeah I know what it is.. All I am saying is we have "boiled" some
awesome birds in the past. Gotta' so your saline soak first, and use the
right seasonings.

Saline soak?

Crikey...I don't boil turkeys in oil and I don't soak them in salt. Do
you guys put a pound of sugar inside, along with a lump of crisco?



Good Lord! This PROVES that Harry hasn't a friggin' clue about
cooking. Never heard of brining before!!! He thinks (at least by his
post) that the salt stays in the turkey!!!!