In article ,
says...

On Mon, 26 Oct 2009 20:50:03 -0500, wrote:



I'll save you the trouble.
"Good" is BBQ baby back ribs.

--Vic

Nah, that's not good. Good is Tafërtingen Dunkel beer, Jagermiester
schnapps, roast chicken, and bratwurst at the Augsburg October fest.
Now that's the epitome of "good." Of course a Saturday evening at the
Hofbräuhaus in Munich comes close.

Can't argue with that. Used to frequent Resi's Bier Stube on Irving
in Chicago before it got all yuppified.
Think the owner was U-boat crew.
Know he'd pour me a Jagermeister now and then to follow a beer.
Good stuff, and it fits in coffee well too.
A buddy in college always carried a flask of it.
My preference was Hacker Pschorr Weiss, and I still lean towards that.
But I never did an October fest so I'm open to more trial.
Kiel and Hamburg is the limit of my experience in Germany.
Beer was warm, but I did enjoy the food and trains.

--Vic






Still can't buy anything like you can make at home... As to beer that
is.

On Mon, 26 Oct 2009 22:23:35 -0400, Tosk
wrote:



Still can't buy anything like you can make at home... As to beer that
is.

Still got all the beer-making advice I got from you and Loogy.
Wait.
Decided on this one.

Honey Weizen w/ Danstar Munich dry yeast
Price: $28.95
Availability: Usually ships in 24-48 hours
Catalog Nbr: 730
Ship Weight: 12
Qty:

Would pick it up as the place is about a 30-40 minute drive.
Figured all the gear would run about $150.
Got that all listed too.
Still might do it.
But for now I'm going to the fridge and see what's there.
Glad I got reminded to have a beer.
It's good for you.

--Vic

On Mon, 26 Oct 2009 20:32:51 -0600, Vic Smith
wrote:


Glad I got reminded to have a beer.
It's good for you.

--Vic


This really is a health care issue, though. You have to nurse it. :)

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On Mon, 26 Oct 2009 21:40:21 -0500, wrote:

On Mon, 26 Oct 2009 20:32:51 -0600, Vic Smith
wrote:


Glad I got reminded to have a beer.
It's good for you.

--Vic


This really is a health care issue, though. You have to nurse it. :)

Nursing this is what the doc ordered.
A Czech dark lager - Bakalar.
Left off the marks on the a and r.
Don't know Czech.
Don't care for it, but my wife wanted a taste, and liked it.
She doesn't drink beer.
But she shops at an ethnic grocery and picks up various east European
and Russian beers to keep in the fridge for me.
Its hit and miss. The Polish are the best bets.
Only have one when I get reminded I haven't had one for a week or so.

--Vic