Outdoor Propane Burner Recommendation?
 

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.




--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

On Jun 11, 11:40*am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Oh, hell. They're about all the same.

Outdoor Propane Burner Recommendation?
 

On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:


I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

Since you asked so nicely, yes.

Stay indoors so your outside guests can enjoy themselves.
--
John H

"BEND OVER - The 'change' is coming!"

Outdoor Propane Burner Recommendation?
 

HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.




I suggest you stay in the kitchen so your guests can enjoy themselves.

Outdoor Propane Burner Recommendation?
 

Maybe you have a neighbor with a propane turkey fryer. The burner and frame
should work fine.

"HK" wrote in message
...

I have to buy (or rent, I guess) an outdoor propane burner for steaming up
a bushel or two of blue crabs, clams, oysters, et cetera for our annual
seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.




--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote:

HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.




I suggest you stay in the kitchen so your guests can enjoy themselves.

GMTA!
--
John H

"BEND OVER - The 'change' is coming!"

Outdoor Propane Burner Recommendation?
 

John H wrote:
On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote:

HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.




I suggest you stay in the kitchen so your guests can enjoy themselves.

GMTA!
--
John H

"BEND OVER - The 'change' is coming!"

Actually it's the landlady's party. And she was smart enough to assign
him kitchen duty while she entertains her guests.

Outdoor Propane Burner Recommendation?
 

Outdoor Propane Burner Recommendation?
 

On Jun 11, 11:40*am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?
I've used mine for sweet corn lots of times.

Outdoor Propane Burner Recommendation?
 

On Jun 11, 12:45*pm, HK wrote:
wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

The burners they were selling with the turkey cooker setups are what
you want. Watch the garage sales and craigslist. These things show up
real cheap now and then. I suspect a lot were thrown away when the
"boil your turkey in oil" craze faded.

There's an idea. I'd only use it a couple times a year. I have a smaller
"indoor" crab and lobster steamer that's fine for the stovetop, although
the smell of shellfish cooking drives the cats crazy. If I had an
outdoor cooker, I could leave the smell from the shellfish...outdoors.

Never understood cooking turkey in oil when it is so easy to just roast
it in a pan in the oven, and avoid the grease and oil.

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Funny as hell, watching the Dwarfs stumble over each other to
interject a nasty comment.....hahahahahahahaha

Outdoor Propane Burner Recommendation?
 

Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?
I've used mine for sweet corn lots of times.

Problem has already been solved, had enough. What the el is a naptha stove?

Outdoor Propane Burner Recommendation?
 

Hadenough wrote:
On Jun 11, 12:45 pm, HK wrote:
wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
The burners they were selling with the turkey cooker setups are what
you want. Watch the garage sales and craigslist. These things show up
real cheap now and then. I suspect a lot were thrown away when the
"boil your turkey in oil" craze faded.
There's an idea. I'd only use it a couple times a year. I have a smaller
"indoor" crab and lobster steamer that's fine for the stovetop, although
the smell of shellfish cooking drives the cats crazy. If I had an
outdoor cooker, I could leave the smell from the shellfish...outdoors.

Never understood cooking turkey in oil when it is so easy to just roast
it in a pan in the oven, and avoid the grease and oil.

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Funny as hell, watching the Dwarfs stumble over each other to
interject a nasty comment.....hahahahahahahaha



Not to worry; none of them are invited. I've been considering renting a
yard tent this year, what with all the damned rain.


--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

"John H" wrote in message
...
On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote:

HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.




I suggest you stay in the kitchen so your guests can enjoy themselves.

GMTA!
--
John H


Talk about Twiddle Dee & Twiddle Dumb!

Outdoor Propane Burner Recommendation?
 

"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?
I've used mine for sweet corn lots of times.

Problem has already been solved, had enough. What the el is a naptha
stove?

You've never heard of naptha gas?
Explains a lot!

Outdoor Propane Burner Recommendation?
 

Don White wrote:
"John H" wrote in message
...
On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote:

HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.




I suggest you stay in the kitchen so your guests can enjoy themselves.
GMTA!
--
John H


Talk about Twiddle Dee & Twiddle Dumb!




Imagine having a nice party with friends and trash like John H and
floridajim show up...

The surprising thing is that Herring's wife is a nice lady. How and why
she puts up with her trashy husband is beyond me.

Floridajim is married to his hand.



--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?

You've never heard of naptha gas?
Explains a lot!




I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.


--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

HK wrote:
Hadenough wrote:
On Jun 11, 12:45 pm, HK wrote:
wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
The burners they were selling with the turkey cooker setups are what
you want. Watch the garage sales and craigslist. These things show up
real cheap now and then. I suspect a lot were thrown away when the
"boil your turkey in oil" craze faded.
There's an idea. I'd only use it a couple times a year. I have a smaller
"indoor" crab and lobster steamer that's fine for the stovetop, although
the smell of shellfish cooking drives the cats crazy. If I had an
outdoor cooker, I could leave the smell from the shellfish...outdoors.

Never understood cooking turkey in oil when it is so easy to just roast
it in a pan in the oven, and avoid the grease and oil.

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Funny as hell, watching the Dwarfs stumble over each other to
interject a nasty comment.....hahahahahahahaha



Not to worry; none of them are invited. I've been considering renting a
yard tent this year, what with all the damned rain.


It's always good to have a yard tent at a seafood tent party.

Outdoor Propane Burner Recommendation?
 

On Jun 11, 12:15*pm, John H wrote:
On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote:
HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

I suggest you stay in the kitchen so your guests can enjoy themselves.

GMTA!
--
John H

"BEND OVER - The 'change' is coming!"- Hide quoted text -

- Show quoted text -

What's funny is that I know quite a lot about burners. I have two GOOD
ones. It takes a lot of power to heat 15 1/2 gallons of wort to a
rolling full boil. But, because Harry is such an asshole to everyone,
I wouldn't **** on his head if his hair was on fire!

Outdoor Propane Burner Recommendation?
 

HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.


--
Reginald P. Smithers III, Esq.

This Newsgroup post is a natural product. The slight variations in
spelling and grammar enhance its individual character and beauty and in
no way are to be considered flaws or defects

Outdoor Propane Burner Recommendation?
 

On Jun 11, 1:36*pm, "Reginald P. Smithers III, Esq."
wrote:
HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. * Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.

--
Reginald P. Smithers III, Esq.


snerk

Outdoor Propane Burner Recommendation?
 

On Jun 11, 1:40*pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36*pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. * Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.

--
Reginald P. Smithers III, Esq.

snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Outdoor Propane Burner Recommendation?
 

HK wrote:
, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.


Not to worry; none of them are invited. I've been considering renting a
yard tent this year, what with all the damned rain.

I am curious as to why you call it your annual seafood tent party, if
you haven't been using a tent. Would you call it a Crab Boil, a seafood
boil or even just a picnic, why a Seafood Tent Party? Is it because you
thought that some time in the future you might have to rent a tent
because it might rain?

Somehow, this sounds like a Lobster Boat to me.

--
Reginald P. Smithers III, Esq.

This Newsgroup post is a natural product. The slight variations in
spelling and grammar enhance its individual character and beauty and in
no way are to be considered flaws or defects

Outdoor Propane Burner Recommendation?
 

jim7 wrote:
HK wrote:
Hadenough wrote:
On Jun 11, 12:45 pm, HK wrote:
wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
The burners they were selling with the turkey cooker setups are what
you want. Watch the garage sales and craigslist. These things show up
real cheap now and then. I suspect a lot were thrown away when the
"boil your turkey in oil" craze faded.
There's an idea. I'd only use it a couple times a year. I have a
smaller
"indoor" crab and lobster steamer that's fine for the stovetop,
although
the smell of shellfish cooking drives the cats crazy. If I had an
outdoor cooker, I could leave the smell from the shellfish...outdoors.

Never understood cooking turkey in oil when it is so easy to just roast
it in a pan in the oven, and avoid the grease and oil.

--
The modern GOP is little more than an army of moral absolutists led
by a
gang of moral nihilists.

Funny as hell, watching the Dwarfs stumble over each other to
interject a nasty comment.....hahahahahahahaha



Not to worry; none of them are invited. I've been considering renting
a yard tent this year, what with all the damned rain.


It's always good to have a yard tent at a seafood tent party.

That is exactly what I was thinking. It is sort of like him saying, I
am thinking of ordering some seafood this year's seafood tent party. WAFI.

--
Reginald P. Smithers III, Esq.

This Newsgroup post is a natural product. The slight variations in
spelling and grammar enhance its individual character and beauty and in
no way are to be considered flaws or defects

Outdoor Propane Burner Recommendation?
 

JustWaitAFrekinMinute! wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."
wrote:
HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.

--
Reginald P. Smithers III, Esq.


snerk

do you have something in your throat that caused that snerk? ;)

--
Reginald P. Smithers III, Esq.

This Newsgroup post is a natural product. The slight variations in
spelling and grammar enhance its individual character and beauty and in
no way are to be considered flaws or defects

Outdoor Propane Burner Recommendation?
 

On Thu, 11 Jun 2009 14:02:19 -0400, "Reginald P. Smithers III, Esq."
wrote:

HK wrote:
, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.


Not to worry; none of them are invited. I've been considering renting a
yard tent this year, what with all the damned rain.

I am curious as to why you call it your annual seafood tent party, if
you haven't been using a tent. Would you call it a Crab Boil, a seafood
boil or even just a picnic, why a Seafood Tent Party? Is it because you
thought that some time in the future you might have to rent a tent
because it might rain?

Somehow, this sounds like a Lobster Boat to me.

Do you have nothing better to do that buttsniff Harry?

Really?

Outdoor Propane Burner Recommendation?
 

jps wrote:
On Thu, 11 Jun 2009 14:02:19 -0400, "Reginald P. Smithers III, Esq."
wrote:

HK wrote:
, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
Not to worry; none of them are invited. I've been considering renting a
yard tent this year, what with all the damned rain.
I am curious as to why you call it your annual seafood tent party, if
you haven't been using a tent. Would you call it a Crab Boil, a seafood
boil or even just a picnic, why a Seafood Tent Party? Is it because you
thought that some time in the future you might have to rent a tent
because it might rain?

Somehow, this sounds like a Lobster Boat to me.

Do you have nothing better to do that buttsniff Harry?

Really?

What the hell is sniffing me now...... Ohhhhh damn it jps, get your nose
out of my butt crack. Jezzz how gross.

--
Reginald P. Smithers III, Esq.

This Newsgroup post is a natural product. The slight variations in
spelling and grammar enhance its individual character and beauty and in
no way are to be considered flaws or defects

Outdoor Propane Burner Recommendation?
 

On Jun 11, 1:41*pm, Loogypicker wrote:
On Jun 11, 1:40*pm, "JustWaitAFrekinMinute!"





wrote:
On Jun 11, 1:36*pm, "Reginald P. Smithers III, Esq."

wrote:
HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. * Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.

--
Reginald P. Smithers III, Esq.

snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?- Hide quoted text -

- Show quoted text -

He's a butler, he is more used to cleaning toilets... He is proably
going to try to impress his landlords peers, this could be a dangerous
place to be... She should just hire a pro cook... or a guy who has
done it before and leave Harry with the dishes and tablecloths...
snerk Hope the idiot doesn't hurt anyone.

Outdoor Propane Burner Recommendation?
 

jps wrote:
On Thu, 11 Jun 2009 14:02:19 -0400, "Reginald P. Smithers III, Esq."
wrote:

HK wrote:
, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
Not to worry; none of them are invited. I've been considering renting a
yard tent this year, what with all the damned rain.
I am curious as to why you call it your annual seafood tent party, if
you haven't been using a tent. Would you call it a Crab Boil, a seafood
boil or even just a picnic, why a Seafood Tent Party? Is it because you
thought that some time in the future you might have to rent a tent
because it might rain?

Somehow, this sounds like a Lobster Boat to me.

Do you have nothing better to do that buttsniff Harry?

Really?


It's what he lives for...


--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

JustWaitAFrekinMinute! wrote:
On Jun 11, 1:41 pm, Loogypicker wrote:
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"





wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."
wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -
- Show quoted text -
Can you believe that someone is so stupid that they can't find a
propane burner for themselves?- Hide quoted text -

- Show quoted text -

He's a butler, he is more used to cleaning toilets


Projecting again, Mr. Ponytail? Tell us, do Loogy and Reggie pull on it
when they are servicing you?


--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

On Jun 11, 1:22*pm, HK wrote:
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has..

Thanks.

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?

You've never heard of naptha gas?
Explains a lot!

I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.

--
Don't get out much, huh? Just about every store that has anything for
the outdoors sells it.

Outdoor Propane Burner Recommendation?
 

"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.

--
Reginald P. Smithers III, Esq.

snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for crabs,
I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a
turkey at times. Very moist and no grease.

Outdoor Propane Burner Recommendation?
 

Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for crabs,
I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a
turkey at times. Very moist and no grease.



Yeah, but do I really want another apparatus in the garage?




--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

HK wrote:
Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for
crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I
still fry a turkey at times. Very moist and no grease.


Yeah, but do I really want another apparatus in the garage?

I recommend you use a 1 qt sauce pan

--
Reginald P. Smithers III, Esq.

This Newsgroup post is a natural product. The slight variations in
spelling and grammar enhance its individual character and beauty and in
no way are to be considered flaws or defects

Outdoor Propane Burner Recommendation?
 

"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists led by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?

You've never heard of naptha gas?
Explains a lot!




I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.



I believe it was also referred to as Coleman fuel.

Outdoor Propane Burner Recommendation?
 

Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists led by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?
You've never heard of naptha gas?
Explains a lot!



I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.



I believe it was also referred to as Coleman fuel.


Gary Coleman?

Outdoor Propane Burner Recommendation?
 

jim7 wrote:
Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor
has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists
led by a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a
naptha stove?
You've never heard of naptha gas?
Explains a lot!



I haven't seen it in years. In Connecticut, it used to be called
white gas. Different from white gasoline, of course.



I believe it was also referred to as Coleman fuel.

Gary Coleman?

Coleman this, Guy Man. ;)

--
Reginald P. Smithers III, Esq.

This Newsgroup post is a natural product. The slight variations in
spelling and grammar enhance its individual character and beauty and in
no way are to be considered flaws or defects

Outdoor Propane Burner Recommendation?
 

Reginald P. Smithers III, Esq. wrote:
jim7 wrote:
Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen
gas range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor
has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists
led by a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves.
Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a
naptha stove?
You've never heard of naptha gas?
Explains a lot!



I haven't seen it in years. In Connecticut, it used to be called
white gas. Different from white gasoline, of course.



I believe it was also referred to as Coleman fuel.

Gary Coleman?

Coleman this, Guy Man. ;)

You got Donny's act down pat. Even the misspelling. ;-)

Outdoor Propane Burner Recommendation?
 

Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists led by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?
You've never heard of naptha gas?
Explains a lot!



I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.



I believe it was also referred to as Coleman fuel.




Yeah, that, too.

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

Gene wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

How 'bout this:

http://www.northerntool.com/webapp/w...7038_200317038


Hey, thanks...but I just ordered a simpler unit from Bayou something or
other.

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

On Jun 11, 2:44*pm, HK wrote:
JustWaitAFrekinMinute! wrote:
On Jun 11, 1:41 pm, Loogypicker wrote:
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"

wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."
wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. * Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -
- Show quoted text -
Can you believe that someone is so stupid that they can't find a
propane burner for themselves?- Hide quoted text -

- Show quoted text -

He's a butler, he is more used to cleaning toilets

Projecting again, Mr. Ponytail? Tell us, do Loogy and Reggie pull on it
when they are servicing you?

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

HAHAHAHAHAHAHAHAHA