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Outdoor Propane Burner Recommendation?
On Jun 11, 4:51*pm, jim7 wrote:
Don White wrote: "HK" wrote in message ... Don White wrote: "jim7" wrote in message ... Hadenough wrote: On Jun 11, 11:40 am, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. Try to find one of those old twin burner Coleman Naptha stoves. Would that be big enough? I've used mine for sweet corn lots of times. Problem has already been solved, had enough. What the el is a naptha stove? You've never heard of naptha gas? Explains a lot! I haven't seen it in years. In Connecticut, it used to be called white gas. Different from white gasoline, of course. I believe it was also referred to as Coleman fuel. Gary Coleman? Jims got his mind on young, Dwarf Black boys...... |
Outdoor Propane Burner Recommendation?
"HK" wrote in message ... Gene wrote: On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. How 'bout this: http://www.northerntool.com/webapp/w...7038_200317038 Hey, thanks...but I just ordered a simpler unit from Bayou something or other. Could have picked it up on Walmart during the weekly trip for office equipment. |
Outdoor Propane Burner Recommendation?
Calif Bill wrote:
"HK" wrote in message ... Gene wrote: On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. How 'bout this: http://www.northerntool.com/webapp/w...7038_200317038 Hey, thanks...but I just ordered a simpler unit from Bayou something or other. Could have picked it up on Walmart during the weekly trip for office equipment. You could have...I wouldn't have. I don't shop at Wal-Mart. Wal-Mart is where you buy your wine, right? -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. |
Outdoor Propane Burner Recommendation?
"HK" wrote in message m... Calif Bill wrote: "Loogypicker" wrote in message ... On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!" wrote: On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq." wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. Yes, if you use a 1 qt pot, it will be more than enough shellfish for all of your friends. Now based upon the size of those fat stubby fingers, you could eat the all the shellfish in a 60qt pot, but it would be better for your health if you didn't. -- Reginald P. Smithers III, Esq. snerk- Hide quoted text - - Show quoted text - Can you believe that someone is so stupid that they can't find a propane burner for themselves? Probably cost as much to rent as to buy. Since I use mine mostly for crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a turkey at times. Very moist and no grease. Yeah, but do I really want another apparatus in the garage? You got a big estate. Barn, sheds for the Husky, dock for the Zim. Not much room required. Store the spare propane tank on to of it. |
Outdoor Propane Burner Recommendation?
On Jun 11, 10:20*pm, HK wrote:
Calif Bill wrote: "HK" wrote in message ... Gene wrote: On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has.. Thanks. How 'bout this: http://www.northerntool.com/webapp/w...roduct_6970_20.... Hey, thanks...but I just ordered a simpler unit from Bayou something or other. Could have picked it up on Walmart during the weekly trip for office equipment. You could have...I wouldn't have. I don't shop at Wal-Mart. Wal-Mart is where you buy your wine, right? -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists.- Hide quoted text - - Show quoted text - Walmart is where you buy your office chairs and probably just about everything else you keep in your butlers quarters (basement)... |
Outdoor Propane Burner Recommendation?
"Hadenough" wrote in message ... On Jun 11, 4:51 pm, jim7 wrote: Don White wrote: "HK" wrote in message ... Don White wrote: "jim7" wrote in message ... Hadenough wrote: On Jun 11, 11:40 am, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. Try to find one of those old twin burner Coleman Naptha stoves. Would that be big enough? I've used mine for sweet corn lots of times. Problem has already been solved, had enough. What the el is a naptha stove? You've never heard of naptha gas? Explains a lot! I haven't seen it in years. In Connecticut, it used to be called white gas. Different from white gasoline, of course. I believe it was also referred to as Coleman fuel. Gary Coleman? Jims got his mind on young, Dwarf Black boys...... The little ones are all he can handle! |
Outdoor Propane Burner Recommendation?
JustWaitAFrekinMinute! wrote:
Walmart is where you buy your office chairs and probably just about everything else you keep in your butlers quarters (basement)... Since you've never been in the house, you are, as usual, blowing it out your ass. Far as I know, Wal-Mart does not sell Aeron chairs. Oh...there are no motorcycles in the house here...in either kitchen. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. |
Outdoor Propane Burner Recommendation?
I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. Camp Chef is a good brand. Get a nice big one, and it will handle smaller jobs, but not vice versa. being in the kitchen or outside, being in the kitchen is nice for conversation. Being outside is good for cooking stuff that will smell up the whole house for two weeks if done in the kitchen. I spent about ten years in Southern Louisiana. Outdoor cooking, both boiling and deep frying are an art form there. People even make outdoor buildings complete with roofs and all, but no framed walls, just supports and screening, so they can go outside and cook and eat and not be eaten by the mosquitos. And all that muck and mess stays outside. MHO, YMMV, and all that good stuff. Steve |
Outdoor Propane Burner Recommendation?
"HK" wrote in message ... Calif Bill wrote: "HK" wrote in message ... Gene wrote: On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. How 'bout this: http://www.northerntool.com/webapp/w...7038_200317038 Hey, thanks...but I just ordered a simpler unit from Bayou something or other. Could have picked it up on Walmart during the weekly trip for office equipment. You could have...I wouldn't have. I don't shop at Wal-Mart. Wal-Mart is where you buy your wine, right? You posted a pic of your office chair from Wallyworld. Does Walmart sell wine? Must be where you got yours. Bevmo is where I buy normally. |
Outdoor Propane Burner Recommendation?
SteveB wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. Camp Chef is a good brand. Get a nice big one, and it will handle smaller jobs, but not vice versa. being in the kitchen or outside, being in the kitchen is nice for conversation. Being outside is good for cooking stuff that will smell up the whole house for two weeks if done in the kitchen. I spent about ten years in Southern Louisiana. Outdoor cooking, both boiling and deep frying are an art form there. People even make outdoor buildings complete with roofs and all, but no framed walls, just supports and screening, so they can go outside and cook and eat and not be eaten by the mosquitos. And all that muck and mess stays outside. MHO, YMMV, and all that good stuff. Steve Thanks. Appreciate the tips. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. |
Outdoor Propane Burner Recommendation?
Calif Bill wrote:
"HK" wrote in message ... Calif Bill wrote: "HK" wrote in message ... Gene wrote: On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. How 'bout this: http://www.northerntool.com/webapp/w...7038_200317038 Hey, thanks...but I just ordered a simpler unit from Bayou something or other. Could have picked it up on Walmart during the weekly trip for office equipment. You could have...I wouldn't have. I don't shop at Wal-Mart. Wal-Mart is where you buy your wine, right? You posted a pic of your office chair from Wallyworld. Does Walmart sell wine? Must be where you got yours. Bevmo is where I buy normally. Sorry, Bilious. My office chair is not from Wal-Mart. As far as I know, Wal-Mart does not sell Aeron chairs. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. |
Outdoor Propane Burner Recommendation?
Calif Bill wrote:
"HK" wrote in message m... Calif Bill wrote: "Loogypicker" wrote in message ... On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!" wrote: On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq." wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. Yes, if you use a 1 qt pot, it will be more than enough shellfish for all of your friends. Now based upon the size of those fat stubby fingers, you could eat the all the shellfish in a 60qt pot, but it would be better for your health if you didn't. -- Reginald P. Smithers III, Esq. snerk- Hide quoted text - - Show quoted text - Can you believe that someone is so stupid that they can't find a propane burner for themselves? Probably cost as much to rent as to buy. Since I use mine mostly for crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a turkey at times. Very moist and no grease. Yeah, but do I really want another apparatus in the garage? You got a big estate. Barn, sheds for the Husky, dock for the Zim. Not much room required. Store the spare propane tank on to of it. He's got room for all of his toys in his big red barn. Remember the picture he showed us a while ago. I believe he said it was freshly painted by the Amish fellas. |
Outdoor Propane Burner Recommendation?
Don White wrote:
"Hadenough" wrote in message ... On Jun 11, 4:51 pm, jim7 wrote: Don White wrote: "HK" wrote in message ... Don White wrote: "jim7" wrote in message ... Hadenough wrote: On Jun 11, 11:40 am, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. Try to find one of those old twin burner Coleman Naptha stoves. Would that be big enough? I've used mine for sweet corn lots of times. Problem has already been solved, had enough. What the el is a naptha stove? You've never heard of naptha gas? Explains a lot! I haven't seen it in years. In Connecticut, it used to be called white gas. Different from white gasoline, of course. I believe it was also referred to as Coleman fuel. Gary Coleman? Jims got his mind on young, Dwarf Black boys...... The little ones are all he can handle! As opposed to what? Donny who is not afraid to strap on the big boys for a ride. Speaking of big boys. Why is Donny Jr. still living at your house at his age. Put him in the military and by the time he gets out he might be ready to make his own living. |
Outdoor Propane Burner Recommendation?
On Jun 11, 4:47*pm, "Don White" wrote:
"HK" wrote in message ... Don White wrote: "jim7" wrote in message ... Hadenough wrote: On Jun 11, 11:40 am, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. Try to find one of those old twin burner Coleman Naptha stoves. Would that be big enough? I've used mine for sweet corn lots of times. Problem has already been solved, had enough. What the el is a naptha stove? You've never heard of naptha gas? Explains a lot! I haven't seen it in years. In Connecticut, it used to be called white gas. Different from white gasoline, of course. I believe it was also referred to as Coleman fuel.- Hide quoted text - - Show quoted text - Wow, no kidding? What a revelation! I'll bet no one here knew that. |
Outdoor Propane Burner Recommendation?
"jim7" wrote in message ... Don White wrote: "Hadenough" wrote in message ... On Jun 11, 4:51 pm, jim7 wrote: Don White wrote: "HK" wrote in message ... Don White wrote: "jim7" wrote in message ... Hadenough wrote: On Jun 11, 11:40 am, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. Try to find one of those old twin burner Coleman Naptha stoves. Would that be big enough? I've used mine for sweet corn lots of times. Problem has already been solved, had enough. What the el is a naptha stove? You've never heard of naptha gas? Explains a lot! I haven't seen it in years. In Connecticut, it used to be called white gas. Different from white gasoline, of course. I believe it was also referred to as Coleman fuel. Gary Coleman? Jims got his mind on young, Dwarf Black boys...... The little ones are all he can handle! As opposed to what? Donny who is not afraid to strap on the big boys for a ride. Speaking of big boys. Why is Donny Jr. still living at your house at his age. Put him in the military and by the time he gets out he might be ready to make his own living. Hee hee..unlike the US..people have a choice up here. If he wanted to join the military, he'd have no problem. At least one cousin was a recruiter. Did you spend your sailor-boy days singing with that 'Village People' group? |
Outdoor Propane Burner Recommendation?
On Jun 12, 9:27*am, "Don White" wrote:
"jim7" wrote in message ... Don White wrote: "Hadenough" wrote in message ... On Jun 11, 4:51 pm, jim7 wrote: Don White wrote: "HK" wrote in message ... Don White wrote: "jim7" wrote in message ... Hadenough wrote: On Jun 11, 11:40 am, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. Try to find one of those old twin burner Coleman Naptha stoves. Would that be big enough? I've used mine for sweet corn lots of times. Problem has already been solved, had enough. What the el is a naptha stove? You've never heard of naptha gas? Explains a lot! I haven't seen it in years. In Connecticut, it used to be called white gas. Different from white gasoline, of course. I believe it was also referred to as Coleman fuel. Gary Coleman? Jims got his mind on young, Dwarf Black boys...... The little ones are all he can handle! As opposed to what? Donny who is not afraid to strap on the big boys for a ride. Speaking of big boys. Why is Donny Jr. still living at your house at his age. Put him in the military and by the time he gets out he might be ready to make his own living. Hee hee..unlike the US..people have a choice up here. *If he wanted to join the military, he'd have no problem. At least one cousin was a recruiter. Did you spend your sailor-boy days singing with that 'Village People' group?- Hide quoted text - - Show quoted text - What choices do you have up there that we don't have here when it comes to the military or making your own living? |
Outdoor Propane Burner Recommendation?
Loogypicker wrote:
On Jun 12, 9:27 am, "Don White" wrote: "jim7" wrote in message ... Don White wrote: "Hadenough" wrote in message ... On Jun 11, 4:51 pm, jim7 wrote: Don White wrote: "HK" wrote in message ... Don White wrote: "jim7" wrote in message ... Hadenough wrote: On Jun 11, 11:40 am, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. Try to find one of those old twin burner Coleman Naptha stoves. Would that be big enough? I've used mine for sweet corn lots of times. Problem has already been solved, had enough. What the el is a naptha stove? You've never heard of naptha gas? Explains a lot! I haven't seen it in years. In Connecticut, it used to be called white gas. Different from white gasoline, of course. I believe it was also referred to as Coleman fuel. Gary Coleman? Jims got his mind on young, Dwarf Black boys...... The little ones are all he can handle! As opposed to what? Donny who is not afraid to strap on the big boys for a ride. Speaking of big boys. Why is Donny Jr. still living at your house at his age. Put him in the military and by the time he gets out he might be ready to make his own living. Hee hee..unlike the US..people have a choice up here. If he wanted to join the military, he'd have no problem. At least one cousin was a recruiter. Did you spend your sailor-boy days singing with that 'Village People' group?- Hide quoted text - - Show quoted text - What choices do you have up there that we don't have here when it comes to the military or making your own living? It seems they are free to choose neither. |
Outdoor Propane Burner Recommendation?
Loogypicker wrote:
On Jun 11, 12:15 pm, John H wrote: On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. I suggest you stay in the kitchen so your guests can enjoy themselves. GMTA! -- John H "BEND OVER - The 'change' is coming!"- Hide quoted text - - Show quoted text - What's funny is that I know quite a lot about burners. I have two GOOD ones. It takes a lot of power to heat 15 1/2 gallons of wort to a rolling full boil. But, because Harry is such an asshole to everyone, I wouldn't **** on his head if his hair was on fire! He has hair? |
Outdoor Propane Burner Recommendation?
jps wrote:
On Thu, 11 Jun 2009 14:02:19 -0400, "Reginald P. Smithers III, Esq." wrote: HK wrote: , HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. Not to worry; none of them are invited. I've been considering renting a yard tent this year, what with all the damned rain. I am curious as to why you call it your annual seafood tent party, if you haven't been using a tent. Would you call it a Crab Boil, a seafood boil or even just a picnic, why a Seafood Tent Party? Is it because you thought that some time in the future you might have to rent a tent because it might rain? Somehow, this sounds like a Lobster Boat to me. Do you have nothing better to do that buttsniff Harry? Really? He's a proven liar who started a dumb, OT, thread. FOAD |
Outdoor Propane Burner Recommendation?
HK wrote:
Calif Bill wrote: "Loogypicker" wrote in message ... On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!" wrote: On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq." wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. Yes, if you use a 1 qt pot, it will be more than enough shellfish for all of your friends. Now based upon the size of those fat stubby fingers, you could eat the all the shellfish in a 60qt pot, but it would be better for your health if you didn't. -- Reginald P. Smithers III, Esq. snerk- Hide quoted text - - Show quoted text - Can you believe that someone is so stupid that they can't find a propane burner for themselves? Probably cost as much to rent as to buy. Since I use mine mostly for crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a turkey at times. Very moist and no grease. Yeah, but do I really want another apparatus in the garage? Don't you have a 2000 sq foot garage? |
Outdoor Propane Burner Recommendation?
JustWaitAFrekinMinute! wrote:
On Jun 11, 10:20 pm, HK wrote: Calif Bill wrote: "HK" wrote in message ... Gene wrote: On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has.. Thanks. How 'bout this: http://www.northerntool.com/webapp/w...roduct_6970_20.... Hey, thanks...but I just ordered a simpler unit from Bayou something or other. Could have picked it up on Walmart during the weekly trip for office equipment. You could have...I wouldn't have. I don't shop at Wal-Mart. Wal-Mart is where you buy your wine, right? -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists.- Hide quoted text - - Show quoted text - Walmart is where you buy your office chairs and probably just about everything else you keep in your butlers quarters (basement)... The Walmart sticker was on the printer. The chair was $700 or so. Get your WAFA lies straight if you are going to post here! |
Outdoor Propane Burner Recommendation?
Don White wrote:
"Hadenough" wrote in message ... On Jun 11, 4:51 pm, jim7 wrote: Don White wrote: "HK" wrote in message ... Don White wrote: "jim7" wrote in message ... Hadenough wrote: On Jun 11, 11:40 am, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. Try to find one of those old twin burner Coleman Naptha stoves. Would that be big enough? I've used mine for sweet corn lots of times. Problem has already been solved, had enough. What the el is a naptha stove? You've never heard of naptha gas? Explains a lot! I haven't seen it in years. In Connecticut, it used to be called white gas. Different from white gasoline, of course. I believe it was also referred to as Coleman fuel. Gary Coleman? Jims got his mind on young, Dwarf Black boys...... The little ones are all he can handle! That was SCARY dumb! |
Outdoor Propane Burner Recommendation?
DK wrote:
HK wrote: Calif Bill wrote: "Loogypicker" wrote in message ... On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!" wrote: On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq." wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. Yes, if you use a 1 qt pot, it will be more than enough shellfish for all of your friends. Now based upon the size of those fat stubby fingers, you could eat the all the shellfish in a 60qt pot, but it would be better for your health if you didn't. -- Reginald P. Smithers III, Esq. snerk- Hide quoted text - - Show quoted text - Can you believe that someone is so stupid that they can't find a propane burner for themselves? Probably cost as much to rent as to buy. Since I use mine mostly for crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a turkey at times. Very moist and no grease. Yeah, but do I really want another apparatus in the garage? Don't you have a 2000 sq foot garage? What happened to his big red barn? |
Outdoor Propane Burner Recommendation?
|
Outdoor Propane Burner Recommendation?
On Jun 12, 12:52*pm, jim 01 wrote:
Loogypicker wrote: On Jun 12, 9:27 am, "Don White" wrote: "jim7" wrote in message ... Don White wrote: "Hadenough" wrote in message .... On Jun 11, 4:51 pm, jim7 wrote: Don White wrote: "HK" wrote in message ... Don White wrote: "jim7" wrote in message ... Hadenough wrote: On Jun 11, 11:40 am, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. Try to find one of those old twin burner Coleman Naptha stoves.. Would that be big enough? I've used mine for sweet corn lots of times. Problem has already been solved, had enough. What the el is a naptha stove? You've never heard of naptha gas? Explains a lot! I haven't seen it in years. In Connecticut, it used to be called white gas. Different from white gasoline, of course. I believe it was also referred to as Coleman fuel. Gary Coleman? Jims got his mind on young, Dwarf Black boys...... The little ones are all he can handle! As opposed to what? Donny who is not afraid to strap on the big boys for a ride. Speaking of big boys. Why is Donny Jr. still living at your house at his age. Put him in the military and by the time he gets out he might be ready to make his own living. Hee hee..unlike the US..people have a choice up here. *If he wanted to join the military, he'd have no problem. At least one cousin was a recruiter. |
Outdoor Propane Burner Recommendation?
On Thu, 11 Jun 2009 12:45:51 -0400, HK wrote:
Never understood cooking turkey in oil when it is so easy to just roast it in a pan in the oven, and avoid the grease and oil. You can get a meat thermometer with a wireless remote readout. When we do prime rib, or turkey, I put the remote right next to my beer, and it gets looked at often, of course. Casady |
Outdoor Propane Burner Recommendation?
On Thu, 11 Jun 2009 13:22:57 -0400, HK wrote:
I haven't seen it in years. In Connecticut, it used to be called white gas. Different from white gasoline, of course. Gasoline is naptha. White gas[gasoline] meant unleaded, and untaxed, when all car gas was dyed red [ same as 80 octane avgas ]. Gas stations had it, often in a 55 gal barrel out back, and used it to clean parts. People bought it for their stoves and lanterns. Pumps were labled ' contains lead, for use as motor fuel only '. Leaded gas[tetraethyl lead if it matters.] also had a bromine compound, to encourage the lead to go out the tailpipe instead of coating the pistons, plugs, and valves. Casady |
Outdoor Propane Burner Recommendation?
On Jun 13, 11:49*am, Richard Casady
wrote: On Thu, 11 Jun 2009 13:22:57 -0400, HK wrote: I haven't seen it in years. In Connecticut, it used to be called white gas. Different from white gasoline, of course. Gasoline is naptha. White gas[gasoline] meant unleaded, and untaxed, when all car gas was dyed red [ same as 80 octane avgas ]. Gas stations had it, often in a 55 gal barrel out back, and used it to clean parts. People bought it for their stoves and lanterns. Pumps were labled ' contains lead, for use as motor fuel only '. Leaded gas[tetraethyl lead if it matters.] also had a bromine compound, to encourage the lead to go out the tailpipe instead of coating the pistons, plugs, and valves. Casady Don't you know that Harry is the brightest person there is and has an alleged mechanical engineering degree? He knows all. His father was even better, he did it all and then some. I think he was buds with the best chemical engineers there was! |
Outdoor Propane Burner Recommendation?
jim 001 wrote:
DK wrote: HK wrote: Calif Bill wrote: "Loogypicker" wrote in message ... On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!" wrote: On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq." wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. Yes, if you use a 1 qt pot, it will be more than enough shellfish for all of your friends. Now based upon the size of those fat stubby fingers, you could eat the all the shellfish in a 60qt pot, but it would be better for your health if you didn't. -- Reginald P. Smithers III, Esq. snerk- Hide quoted text - - Show quoted text - Can you believe that someone is so stupid that they can't find a propane burner for themselves? Probably cost as much to rent as to buy. Since I use mine mostly for crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a turkey at times. Very moist and no grease. Yeah, but do I really want another apparatus in the garage? Don't you have a 2000 sq foot garage? What happened to his big red barn? It was going to fall over. That was the story, anyway. |
Outdoor Propane Burner Recommendation?
DK wrote:
jim 001 wrote: DK wrote: HK wrote: Calif Bill wrote: "Loogypicker" wrote in message ... On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!" wrote: On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq." wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. Yes, if you use a 1 qt pot, it will be more than enough shellfish for all of your friends. Now based upon the size of those fat stubby fingers, you could eat the all the shellfish in a 60qt pot, but it would be better for your health if you didn't. -- Reginald P. Smithers III, Esq. snerk- Hide quoted text - - Show quoted text - Can you believe that someone is so stupid that they can't find a propane burner for themselves? Probably cost as much to rent as to buy. Since I use mine mostly for crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a turkey at times. Very moist and no grease. Yeah, but do I really want another apparatus in the garage? Don't you have a 2000 sq foot garage? What happened to his big red barn? It was going to fall over. That was the story, anyway. I see. So he hired the Amish boys to hold it together with a fresh coat of paint. There is, by the way, a big red barn in his neighborhood but it's in someone elses side yard. |
Outdoor Propane Burner Recommendation?
jim 0010 wrote:
DK wrote: jim 001 wrote: DK wrote: HK wrote: Calif Bill wrote: "Loogypicker" wrote in message ... On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!" wrote: On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq." wrote: HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. Yes, if you use a 1 qt pot, it will be more than enough shellfish for all of your friends. Now based upon the size of those fat stubby fingers, you could eat the all the shellfish in a 60qt pot, but it would be better for your health if you didn't. -- Reginald P. Smithers III, Esq. snerk- Hide quoted text - - Show quoted text - Can you believe that someone is so stupid that they can't find a propane burner for themselves? Probably cost as much to rent as to buy. Since I use mine mostly for crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still fry a turkey at times. Very moist and no grease. Yeah, but do I really want another apparatus in the garage? Don't you have a 2000 sq foot garage? What happened to his big red barn? It was going to fall over. That was the story, anyway. I see. So he hired the Amish boys to hold it together with a fresh coat of paint. There is, by the way, a big red barn in his neighborhood but it's in someone elses side yard. Of course. I'm not surprised. |
Outdoor Propane Burner Recommendation?
On Thu, 11 Jun 2009 10:02:02 -0700 (PDT), Hadenough
wrote: Try to find one of those old twin burner Coleman Naptha stoves. Would that be big enough? Easily found new at Wal-Mart. Now try to find a gasoline [naptha] blowtorch. Casady |
Outdoor Propane Burner Recommendation?
On Jun 19, 5:41*pm, Richard Casady
wrote: On Thu, 11 Jun 2009 10:02:02 -0700 (PDT), Hadenough wrote: Try to find one of those old twin burner Coleman Naptha stoves. Would that be big enough? Easily found new at Wal-Mart. Now try to find a gasoline [naptha] blowtorch. Casady I've seen 2 at yard sales... I that the one that Harpo Marx always pulled out of his coat to light Grouchos Cigar? |
Outdoor Propane Burner Recommendation?
On Thu, 11 Jun 2009 12:45:51 -0400, HK wrote:
Never understood cooking turkey in oil when it is so easy to just roast it in a pan in the oven, and avoid the grease and oil. Just how much oil does it take? How many dollars worth? And how long does it keep? How much for a freezer to hold the oil at 0 F. between uses. I think you could easily end up buying new oil for every turkey. I have a radio remote oven thermometer that sits by the keyboard, or the beer, as the case may be. If I want grease, I will go to the restaurant down the street and have onion rings. We bought a set up, tank, burner, and kettle, and it has the cooking instructions for frying a turkey stamped into it. Of course, we bought it for mashed potatoes and lobstercide. Anyone dumb enough to oil a turkey needs the instructions right on the gear. Casady |
Outdoor Propane Burner Recommendation?
On Thu, 11 Jun 2009 13:11:45 -0400, jim7 wrote:
Problem has already been solved, had enough. What the el is a naptha stove? Naptha is a mixture of hydrocarbons with a certain range of boiling points. Included is gasoline. White gas, or coleman fuel, same thing, is cheap low octane gasoline, without any additives or dye. Can of cigarette lighter fluid says naptha right on it. Casady |
Outdoor Propane Burner Recommendation?
Richard Casady wrote:
On Thu, 11 Jun 2009 12:45:51 -0400, HK wrote: Never understood cooking turkey in oil when it is so easy to just roast it in a pan in the oven, and avoid the grease and oil. Just how much oil does it take? How many dollars worth? And how long does it keep? How much for a freezer to hold the oil at 0 F. between uses. I think you could easily end up buying new oil for every turkey. I have a radio remote oven thermometer that sits by the keyboard, or the beer, as the case may be. If I want grease, I will go to the restaurant down the street and have onion rings. We bought a set up, tank, burner, and kettle, and it has the cooking instructions for frying a turkey stamped into it. Of course, we bought it for mashed potatoes and lobstercide. Anyone dumb enough to oil a turkey needs the instructions right on the gear. Casady Well, as I said, I don't understand boiling a turkey in oil. |
Outdoor Propane Burner Recommendation?
HK wrote:
Richard Casady wrote: On Thu, 11 Jun 2009 12:45:51 -0400, HK wrote: Never understood cooking turkey in oil when it is so easy to just roast it in a pan in the oven, and avoid the grease and oil. Just how much oil does it take? How many dollars worth? And how long does it keep? How much for a freezer to hold the oil at 0 F. between uses. I think you could easily end up buying new oil for every turkey. I have a radio remote oven thermometer that sits by the keyboard, or the beer, as the case may be. If I want grease, I will go to the restaurant down the street and have onion rings. We bought a set up, tank, burner, and kettle, and it has the cooking instructions for frying a turkey stamped into it. Of course, we bought it for mashed potatoes and lobstercide. Anyone dumb enough to oil a turkey needs the instructions right on the gear. Casady Well, as I said, I don't understand boiling a turkey in oil. Be thankful for that. It's pretty dangerous. |
Outdoor Propane Burner Recommendation?
On Jun 11, 12:22*pm, jim7 wrote:
HK wrote: Hadenough wrote: On Jun 11, 12:45 pm, HK wrote: wrote: On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote: I have to buy (or rent, I guess) an outdoor propane burner for steaming up a bushel or two of blue crabs, clams, oysters, et cetera for our annual seafood tent party. In past years, I have steamed up the shellfish on our kitchen gas range, using two big pots at a time, but I'd rather be outside with everyone instead of being in the kitchen. Any recommendations? I'll be using a 60-quart steamer a neighbor has. Thanks. The burners they were selling with the turkey cooker setups are what you want. Watch the garage sales and craigslist. These things show up real cheap now and then. I suspect a lot were thrown away when the "boil your turkey in oil" craze faded. There's an idea. I'd only use it a couple times a year. I have a smaller "indoor" crab and lobster steamer that's fine for the stovetop, although the smell of shellfish cooking drives the cats crazy. If I had an outdoor cooker, I could leave the smell from the shellfish...outdoors.. Never understood cooking turkey in oil when it is so easy to just roast it in a pan in the oven, and avoid the grease and oil. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. Funny as hell, watching the Dwarfs stumble over each other to interject a nasty comment.....hahahahahahahaha Not to worry; none of them are invited. I've been considering renting a yard tent this year, what with all the damned rain. It's always good to have a yard tent at a seafood tent party. Of course it is nice. Especially the type of party that Herr Krause would host for his invited friends, such as the House fool Robert Gibbs, the lying Pelosi, and the PMS infested *SENATOR* Boxer. Neither blazing sun or torrents of rain should foul this gala event. |
Outdoor Propane Burner Recommendation?
HK wrote:
Richard Casady wrote: On Thu, 11 Jun 2009 12:45:51 -0400, HK wrote: Never understood cooking turkey in oil when it is so easy to just roast it in a pan in the oven, and avoid the grease and oil. Just how much oil does it take? How many dollars worth? And how long does it keep? How much for a freezer to hold the oil at 0 F. between uses. I think you could easily end up buying new oil for every turkey. I have a radio remote oven thermometer that sits by the keyboard, or the beer, as the case may be. If I want grease, I will go to the restaurant down the street and have onion rings. We bought a set up, tank, burner, and kettle, and it has the cooking instructions for frying a turkey stamped into it. Of course, we bought it for mashed potatoes and lobstercide. Anyone dumb enough to oil a turkey needs the instructions right on the gear. Casady Well, as I said, I don't understand boiling a turkey in oil. There are many things you don't understand, WAFA. I would let this one go and focus on more important things - like why, at your age, don't own a house. |
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