Outdoor Propane Burner Recommendation?
 

Calif Bill wrote:
"HK" wrote in message
...
Calif Bill wrote:
"HK" wrote in message
...
Gene wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for
steaming up a bushel or two of blue crabs, clams, oysters, et cetera
for our annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas
range, using two big pots at a time, but I'd rather be outside with
everyone instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.
How 'bout this:

http://www.northerntool.com/webapp/w...7038_200317038
Hey, thanks...but I just ordered a simpler unit from Bayou something or
other.

Could have picked it up on Walmart during the weekly trip for office
equipment.
You could have...I wouldn't have. I don't shop at Wal-Mart. Wal-Mart is
where you buy your wine, right?




You posted a pic of your office chair from Wallyworld. Does Walmart sell
wine? Must be where you got yours. Bevmo is where I buy normally.



Sorry, Bilious. My office chair is not from Wal-Mart. As far as I know,
Wal-Mart does not sell Aeron chairs.


--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

Calif Bill wrote:
"HK" wrote in message
m...
Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -
Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for
crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still
fry a turkey at times. Very moist and no grease.
Yeah, but do I really want another apparatus in the garage?



You got a big estate. Barn, sheds for the Husky, dock for the Zim. Not
much room required. Store the spare propane tank on to of it.


He's got room for all of his toys in his big red barn. Remember the
picture he showed us a while ago. I believe he said it was freshly
painted by the Amish fellas.

Outdoor Propane Burner Recommendation?
 

Don White wrote:
"Hadenough" wrote in message
...
On Jun 11, 4:51 pm, jim7 wrote:
Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor
has.
Thanks.
--
The modern GOP is little more than an army of moral absolutists led
by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves.
Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?
You've never heard of naptha gas?
Explains a lot!
I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.
I believe it was also referred to as Coleman fuel.
Gary Coleman?

Jims got his mind on young, Dwarf Black boys......

The little ones are all he can handle!


As opposed to what? Donny who is not afraid to strap on the big boys for
a ride. Speaking of big boys. Why is Donny Jr. still living at your
house at his age. Put him in the military and by the time he gets out he
might be ready to make his own living.

Outdoor Propane Burner Recommendation?
 

On Jun 11, 4:47*pm, "Don White" wrote:
"HK" wrote in message

...





Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists led by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?

You've never heard of naptha gas?
Explains a lot!

I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.

I believe it was also referred to as Coleman fuel.- Hide quoted text -

- Show quoted text -

Wow, no kidding? What a revelation! I'll bet no one here knew that.

Outdoor Propane Burner Recommendation?
 

"jim7" wrote in message
...
Don White wrote:
"Hadenough" wrote in message
...
On Jun 11, 4:51 pm, jim7 wrote:
Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for
our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor
has.
Thanks.
--
The modern GOP is little more than an army of moral absolutists
led by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves.
Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?
You've never heard of naptha gas?
Explains a lot!
I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.
I believe it was also referred to as Coleman fuel.
Gary Coleman?

Jims got his mind on young, Dwarf Black boys......

The little ones are all he can handle!
As opposed to what? Donny who is not afraid to strap on the big boys for a
ride. Speaking of big boys. Why is Donny Jr. still living at your house at
his age. Put him in the military and by the time he gets out he might be
ready to make his own living.

Hee hee..unlike the US..people have a choice up here. If he wanted to join
the military, he'd have no problem. At least one cousin was a recruiter.
Did you spend your sailor-boy days singing with that 'Village People' group?

Outdoor Propane Burner Recommendation?
 

On Jun 12, 9:27*am, "Don White" wrote:
"jim7" wrote in message

...





Don White wrote:
"Hadenough" wrote in message
...
On Jun 11, 4:51 pm, jim7 wrote:
Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for
our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor
has.
Thanks.
--
The modern GOP is little more than an army of moral absolutists
led by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves.
Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?
You've never heard of naptha gas?
Explains a lot!
I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.
I believe it was also referred to as Coleman fuel.
Gary Coleman?

Jims got his mind on young, Dwarf Black boys......

The little ones are all he can handle!
As opposed to what? Donny who is not afraid to strap on the big boys for a
ride. Speaking of big boys. Why is Donny Jr. still living at your house at
his age. Put him in the military and by the time he gets out he might be
ready to make his own living.

Hee hee..unlike the US..people have a choice up here. *If he wanted to join
the military, he'd have no problem. At least one cousin was a recruiter.
Did you spend your sailor-boy days singing with that 'Village People' group?- Hide quoted text -

- Show quoted text -

What choices do you have up there that we don't have here when it
comes to the military or making your own living?

Outdoor Propane Burner Recommendation?
 

Loogypicker wrote:
On Jun 12, 9:27 am, "Don White" wrote:
"jim7" wrote in message

...





Don White wrote:
"Hadenough" wrote in message
...
On Jun 11, 4:51 pm, jim7 wrote:
Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for
our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor
has.
Thanks.
--
The modern GOP is little more than an army of moral absolutists
led by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves.
Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?
You've never heard of naptha gas?
Explains a lot!
I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.
I believe it was also referred to as Coleman fuel.
Gary Coleman?
Jims got his mind on young, Dwarf Black boys......
The little ones are all he can handle!
As opposed to what? Donny who is not afraid to strap on the big boys for a
ride. Speaking of big boys. Why is Donny Jr. still living at your house at
his age. Put him in the military and by the time he gets out he might be
ready to make his own living.
Hee hee..unlike the US..people have a choice up here. If he wanted to join
the military, he'd have no problem. At least one cousin was a recruiter.
Did you spend your sailor-boy days singing with that 'Village People' group?- Hide quoted text -

- Show quoted text -

What choices do you have up there that we don't have here when it
comes to the military or making your own living?

It seems they are free to choose neither.

Outdoor Propane Burner Recommendation?
 

HK wrote:
wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for
steaming up a bushel or two of blue crabs, clams, oysters, et cetera
for our annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas
range, using two big pots at a time, but I'd rather be outside with
everyone instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

The burners they were selling with the turkey cooker setups are what
you want. Watch the garage sales and craigslist. These things show up
real cheap now and then. I suspect a lot were thrown away when the
"boil your turkey in oil" craze faded.


There's an idea. I'd only use it a couple times a year. I have a smaller
"indoor" crab and lobster steamer that's fine for the stovetop, although
the smell of shellfish cooking drives the cats crazy. If I had an
outdoor cooker, I could leave the smell from the shellfish...outdoors.

Never understood cooking turkey in oil when it is so easy to just roast
it in a pan in the oven, and avoid the grease and oil.



There are many things you don't understand. The sad part is you refuse
to try them and debate the subject as if you were and expert. It must
be your affliction...

Outdoor Propane Burner Recommendation?
 

Loogypicker wrote:
On Jun 11, 12:15 pm, John H wrote:
On Thu, 11 Jun 2009 11:54:20 -0400, jim7 wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
I suggest you stay in the kitchen so your guests can enjoy themselves.
GMTA!
--
John H

"BEND OVER - The 'change' is coming!"- Hide quoted text -

- Show quoted text -

What's funny is that I know quite a lot about burners. I have two GOOD
ones. It takes a lot of power to heat 15 1/2 gallons of wort to a
rolling full boil. But, because Harry is such an asshole to everyone,
I wouldn't **** on his head if his hair was on fire!

He has hair?

Outdoor Propane Burner Recommendation?
 

jps wrote:
On Thu, 11 Jun 2009 14:02:19 -0400, "Reginald P. Smithers III, Esq."
wrote:

HK wrote:
, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
Not to worry; none of them are invited. I've been considering renting a
yard tent this year, what with all the damned rain.
I am curious as to why you call it your annual seafood tent party, if
you haven't been using a tent. Would you call it a Crab Boil, a seafood
boil or even just a picnic, why a Seafood Tent Party? Is it because you
thought that some time in the future you might have to rent a tent
because it might rain?

Somehow, this sounds like a Lobster Boat to me.

Do you have nothing better to do that buttsniff Harry?

Really?

He's a proven liar who started a dumb, OT, thread.

FOAD