Outdoor Propane Burner Recommendation?
 

On Jun 11, 4:51*pm, jim7 wrote:
Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists led by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves. Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?
You've never heard of naptha gas?
Explains a lot!

I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.

I believe it was also referred to as Coleman fuel.

Gary Coleman?

Jims got his mind on young, Dwarf Black boys......

Outdoor Propane Burner Recommendation?
 

"HK" wrote in message
...
Gene wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

How 'bout this:

http://www.northerntool.com/webapp/w...7038_200317038


Hey, thanks...but I just ordered a simpler unit from Bayou something or
other.


Could have picked it up on Walmart during the weekly trip for office
equipment.

Outdoor Propane Burner Recommendation?
 

Calif Bill wrote:
"HK" wrote in message
...
Gene wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.
How 'bout this:

http://www.northerntool.com/webapp/w...7038_200317038

Hey, thanks...but I just ordered a simpler unit from Bayou something or
other.


Could have picked it up on Walmart during the weekly trip for office
equipment.



You could have...I wouldn't have. I don't shop at Wal-Mart. Wal-Mart is
where you buy your wine, right?



--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

"HK" wrote in message
m...
Calif Bill wrote:
"Loogypicker" wrote in message
...
On Jun 11, 1:40 pm, "JustWaitAFrekinMinute!"
wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."





wrote:
HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it
would
be better for your health if you didn't.
--
Reginald P. Smithers III, Esq.
snerk- Hide quoted text -

- Show quoted text -

Can you believe that someone is so stupid that they can't find a
propane burner for themselves?

Probably cost as much to rent as to buy. Since I use mine mostly for
crabs, I have a 90 qt. Model. Was about $60 bucks years ago. I still
fry a turkey at times. Very moist and no grease.

Yeah, but do I really want another apparatus in the garage?



You got a big estate. Barn, sheds for the Husky, dock for the Zim. Not
much room required. Store the spare propane tank on to of it.

Outdoor Propane Burner Recommendation?
 

On Jun 11, 10:20*pm, HK wrote:
Calif Bill wrote:
"HK" wrote in message
...
Gene wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has..

Thanks.
How 'bout this:

http://www.northerntool.com/webapp/w...roduct_6970_20....

Hey, thanks...but I just ordered a simpler unit from Bayou something or
other.

Could have picked it up on Walmart during the weekly trip for office
equipment.

You could have...I wouldn't have. I don't shop at Wal-Mart. Wal-Mart is
where you buy your wine, right?

--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.- Hide quoted text -

- Show quoted text -

Walmart is where you buy your office chairs and probably just about
everything else you keep in your butlers quarters (basement)...

Outdoor Propane Burner Recommendation?
 

"Hadenough" wrote in message
...
On Jun 11, 4:51 pm, jim7 wrote:
Don White wrote:
"HK" wrote in message
...
Don White wrote:
"jim7" wrote in message
...
Hadenough wrote:
On Jun 11, 11:40 am, HK wrote:
I have to buy (or rent, I guess) an outdoor propane burner for
steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas
range,
using two big pots at a time, but I'd rather be outside with
everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor
has.

Thanks.

--
The modern GOP is little more than an army of moral absolutists led
by
a
gang of moral nihilists.
Try to find one of those old twin burner Coleman Naptha stoves.
Would
that be big enough?
I've used mine for sweet corn lots of times.
Problem has already been solved, had enough. What the el is a naptha
stove?
You've never heard of naptha gas?
Explains a lot!

I haven't seen it in years. In Connecticut, it used to be called white
gas. Different from white gasoline, of course.

I believe it was also referred to as Coleman fuel.

Gary Coleman?

Jims got his mind on young, Dwarf Black boys......

The little ones are all he can handle!

Outdoor Propane Burner Recommendation?
 

JustWaitAFrekinMinute! wrote:

Walmart is where you buy your office chairs and probably just about
everything else you keep in your butlers quarters (basement)...


Since you've never been in the house, you are, as usual, blowing it out
your ass. Far as I know, Wal-Mart does not sell Aeron chairs.

Oh...there are no motorcycles in the house here...in either kitchen.


--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

Outdoor Propane Burner Recommendation?
 

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

Camp Chef is a good brand. Get a nice big one, and it will handle smaller
jobs, but not vice versa. being in the kitchen or outside, being in the
kitchen is nice for conversation. Being outside is good for cooking stuff
that will smell up the whole house for two weeks if done in the kitchen.

I spent about ten years in Southern Louisiana. Outdoor cooking, both
boiling and deep frying are an art form there. People even make outdoor
buildings complete with roofs and all, but no framed walls, just supports
and screening, so they can go outside and cook and eat and not be eaten by
the mosquitos. And all that muck and mess stays outside.

MHO, YMMV, and all that good stuff.

Steve

Outdoor Propane Burner Recommendation?
 

"HK" wrote in message
...
Calif Bill wrote:
"HK" wrote in message
...
Gene wrote:
On Thu, 11 Jun 2009 11:40:02 -0400, HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for
steaming up a bushel or two of blue crabs, clams, oysters, et cetera
for our annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas
range, using two big pots at a time, but I'd rather be outside with
everyone instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.
How 'bout this:

http://www.northerntool.com/webapp/w...7038_200317038

Hey, thanks...but I just ordered a simpler unit from Bayou something or
other.


Could have picked it up on Walmart during the weekly trip for office
equipment.

You could have...I wouldn't have. I don't shop at Wal-Mart. Wal-Mart is
where you buy your wine, right?




You posted a pic of your office chair from Wallyworld. Does Walmart sell
wine? Must be where you got yours. Bevmo is where I buy normally.

Outdoor Propane Burner Recommendation?
 

SteveB wrote:
I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.

In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.

Any recommendations? I'll be using a 60-quart steamer a neighbor has.

Thanks.

Camp Chef is a good brand. Get a nice big one, and it will handle smaller
jobs, but not vice versa. being in the kitchen or outside, being in the
kitchen is nice for conversation. Being outside is good for cooking stuff
that will smell up the whole house for two weeks if done in the kitchen.

I spent about ten years in Southern Louisiana. Outdoor cooking, both
boiling and deep frying are an art form there. People even make outdoor
buildings complete with roofs and all, but no framed walls, just supports
and screening, so they can go outside and cook and eat and not be eaten by
the mosquitos. And all that muck and mess stays outside.

MHO, YMMV, and all that good stuff.

Steve



Thanks. Appreciate the tips.


--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.