wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...ro ductDetail

Ain't she a beauty?


I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.


I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.

On May 20, 1:10*pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...42501&findingM....

Ain't she a beauty?

I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.

I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -

Gas grill. Might as well cook inside.

wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.


I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

On May 20, 3:29*pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

Well, I've grilled with gas, and It was OK, but really didn't like it.

Charcoal is a natural wood heat, but then again I'd have to say as
far as natural goes, so is fossil fart.

so if you like the gas, Harry. that's fine with me.

I'll take the charcoal.

Tim wrote:
On May 20, 3:29 pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:
On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -
- Show quoted text -
Gas grill. Might as well cook inside.
I throw hickory chips or charcoal in mine, Same taste, less hassle
I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

Well, I've grilled with gas, and It was OK, but really didn't like it.

Charcoal is a natural wood heat, but then again I'd have to say as
far as natural goes, so is fossil fart.


Well, to each his own. Might also depend upon what one cooks. We don't
cook barbecued ribs, for example, or "smoke" hams or poultry. Prefer
chicken, seafood, veggies, et cetera. Oh...and Hebrew National hotdogs,
of course.

On Wed, 20 May 2009 13:38:24 -0700 (PDT), Tim
wrote:

On May 20, 3:29*pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

Well, I've grilled with gas, and It was OK, but really didn't like it.

Charcoal is a natural wood heat, but then again I'd have to say as
far as natural goes, so is fossil fart.

so if you like the gas, Harry. that's fine with me.

I'll take the charcoal.

I'm reaching across the aisle to endorse charcoal. Nothing like it
for chicken or burgers. Gas just doesn't cut it.

On May 20, 4:18*pm, jps wrote:
On Wed, 20 May 2009 13:38:24 -0700 (PDT), Tim
wrote:



On May 20, 3:29*pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

Well, I've grilled with gas, and It was OK, but really didn't like it.

Charcoal is a natural wood heat, but then again I'd have to say *as
far as natural goes, so is fossil fart.

so if you like the gas, Harry. that's fine with me.

I'll take the charcoal.

I'm reaching across the aisle to endorse charcoal. *Nothing like it
for chicken or burgers. *Gas just doesn't cut it.

Hand extended and welcomed.

you're right! at least to us. "Gas just doesn't cut it."

jps wrote:


I'm reaching across the aisle to endorse charcoal. Nothing like it
for chicken or burgers. Gas just doesn't cut it.

If having an opinion different than WAFA is "reaching across the aisle"
then you have officially become a member of his mindless cult.

It seems fingernails make a good side dish in your new cult. Enjoy!

On Wed, 20 May 2009 19:34:56 -0400, DK
wrote:

jps wrote:


I'm reaching across the aisle to endorse charcoal. Nothing like it
for chicken or burgers. Gas just doesn't cut it.

If having an opinion different than WAFA is "reaching across the aisle"
then you have officially become a member of his mindless cult.

It seems fingernails make a good side dish in your new cult. Enjoy!

Time for your daily dose of Dick?

On May 20, 5:18*pm, jps wrote:
On Wed, 20 May 2009 13:38:24 -0700 (PDT), Tim
wrote:





On May 20, 3:29*pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

Well, I've grilled with gas, and It was OK, but really didn't like it.

Charcoal is a natural wood heat, but then again I'd have to say *as
far as natural goes, so is fossil fart.

so if you like the gas, Harry. that's fine with me.

I'll take the charcoal.

I'm reaching across the aisle to endorse charcoal. *Nothing like it
for chicken or burgers. *Gas just doesn't cut it.- Hide quoted text -

- Show quoted text -

I actually bought a gas grill thinking it would be okay for quick
weekday stuff. I don't use it. If I want to cook with gas, might as
well do it on the kitchen stove.