Another Obama whoopsie...
 

On Thu, 07 May 2009 20:21:20 -0400, D K
wrote:

jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:



His opinion was they cannot get the right cheese or sausage
down there. Too expensive to have it flown in from up there where it's
readily available.
I thought it was the water. The local Florida bread leaves something
to be desired also.

When we first moved to Florida, and I went grocery shopping, I was
astonished at:

a. the lousy, crustless, tasteless substance that was being passed off
as bread. No matter what sort of bread it was pretending to be, it had
the same sponginess and pretty much the same taste. Lousy rolls, too.
We found *one* deli in the entire Jax area that "imported" its bread
daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a lot less
at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera store.
Real bread of substance with real crust. The supermarkets serve up
"spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera bread is
available EVERYWHERE. You don't get out much, do you?

How often do you travel 10 or 15 miles to buy bread, silly dweeb?

Evidently as often as your master, WAFA, bozo.

-NRA Life Member

Lifer Dweeb in more like it.

Another Obama whoopsie...
 

On Thu, 7 May 2009 13:44:12 -0400, "Eisboch"
wrote:

Oh,
and by the way, Harry is tellling another lie about water pipes being
only six inches deep!

Five feet seems to be pretty standard in Iowa. It has to be below the
depth that freezes in the winter.

Casady

Another Obama whoopsie...
 

On May 7, 4:12*pm, Wizard of Woodstock wrote:
On Thu, 7 May 2009 13:00:40 -0700 (PDT), wrote:
On May 7, 3:26*pm, Wizard of Woodstock wrote:
On Thu, 7 May 2009 12:15:42 -0700 (PDT), wrote:
On May 7, 2:41*pm, Wizard of Woodstock wrote:
On Thu, 7 May 2009 12:32:08 -0400, "Eisboch"
wrote:

I don't like Chicago deep dish pizza, it ain't pizza, it's a
cassarole! Thin crust, brick oven, NY style!

Damn straight.

There's a place just down the road that serves NY pizza. *The people
that own it moved here from NY, and they do a great job of re-creating
authentic NY style in SC.

Been there - it is very good pizza - top notch.

Got a a little Greek place in town that does great food as well. *The
gyros, tahini, and hummus is good.

We have customers in from all over the US fo training, and they're
always amazed at the variety of good places to eat. *They come
thinking it's all hog jowls and cornbread, and leave with the
realization that the stereotypes they've been fed of the south are
gone. *At least in this area of the south, there's no problem finding
good ethnic foods. *And they do like the local BBQ.

Well, it may sound rather passe', but when I'm down there, the first
place I go for lunch in San Jose's - pick one, but I really like the
one over on Rt 6 behind the Carolina Wings place in Lexington. *

It's become a ritual. *:)

I've also been to several BBQ places - Hudson's, Maurice's (although
I'm not a big fan of mustard based sauces, but the atmosphere
is...um...interesting) and a couple others. Some chain operations that
I had never been too that are pretty good.

Breakfast? The Waffle House on Rt 6 and I-20 across the street from
the BP Kangaroo. Best damn greasy spoon I've ever been in. *:)

Nothing better than an order of their hashbrowns all the way! IT's fun
to sit at the counter and watch the cook! They can sling some food!

It is indeed fun to watch. And I love the hash browns, although they
don't quite love me back with the same passion.

Do like the cheese grits though.- Hide quoted text -

- Show quoted text -

You're right, if you get them all the way, including Bert's chili,
they WILL talk back!

Another Obama whoopsie...
 

On May 7, 8:01*pm, jim78565 wrote:
HK wrote:
jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:

* His opinion was they cannot get the right cheese or sausage
down there. *Too expensive to have it flown in from up there where
it's
readily available.
I thought it was the water. *The local Florida bread leaves
something to be desired also.

When we first moved to Florida, and I went grocery shopping, I was
astonished at:

a. the lousy, crustless, tasteless substance that was being passed
off as bread. No matter what sort of bread it was pretending to be,
it had the same sponginess and pretty much the same taste. Lousy
rolls, too.
We found *one* deli in the entire Jax area that "imported" its bread
daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a lot
less at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera
store. Real bread of substance with real crust. The supermarkets
serve up "spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera bread
is available EVERYWHERE. You don't get out much, do you?

How often do you travel 10 or 15 miles to buy bread, silly dweeb?

FloridaJim is *the* horse's ass. When we lived in the Jax area, there
were no Panera Bread stores that I ever saw. In fact, I think we left
the Jax area *before* there was a Panera chain.

Thank you bison breath. That's the nicest thing you've said to me all
day. How often do you travel 10 or 15 miles to buy bread?- Hide quoted text -

- Show quoted text -

It's hilarious that Harry lived in Jax and didn't know about the 50 or
so bakeries making artisan bread!

Another Obama whoopsie...
 

jim78565 wrote:
HK wrote:
jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:



His opinion was they cannot get the right cheese or sausage
down there. Too expensive to have it flown in from up there
where it's
readily available.
I thought it was the water. The local Florida bread leaves
something to be desired also.

When we first moved to Florida, and I went grocery shopping, I was
astonished at:

a. the lousy, crustless, tasteless substance that was being passed
off as bread. No matter what sort of bread it was pretending to be,
it had the same sponginess and pretty much the same taste. Lousy
rolls, too.
We found *one* deli in the entire Jax area that "imported" its
bread daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a lot
less at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera
store. Real bread of substance with real crust. The supermarkets
serve up "spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera
bread is available EVERYWHERE. You don't get out much, do you?

How often do you travel 10 or 15 miles to buy bread, silly dweeb?


FloridaJim is *the* horse's ass. When we lived in the Jax area, there
were no Panera Bread stores that I ever saw. In fact, I think we left
the Jax area *before* there was a Panera chain.

Thank you bison breath. That's the nicest thing you've said to me all
day. How often do you travel 10 or 15 miles to buy bread?

He only has to travel 4-5 miles from his/Karen's house....

http://www.panerabread.com/cafes/res...&action=search

Another Obama whoopsie...
 

Vic Smith wrote:
On Thu, 07 May 2009 20:22:30 -0400, D K
wrote:


I order from here a few times a year with excellent results...

http://www.tastesofchicago.com/

My sister sent me 4 slabs of Carson's ribs once.
They come dry-iced. Baby backs in foil packs and already sauced if I
recall. Just heat 'em up in the oven.
As good as any ribs I ever had.
Too bad the kids hadn't moved out.
There was a place called Eddies in Logan Square.
Don't know if it's still there, but best ribs ever.
Hickory cooked baby backs and excellent sauce.

--Vic

I've never tried the ribs - I BBQ my own. I've ordered the Lou Malnatis
pizzas and the Portillo's dog and Italian beef kits.

I thought Logan Square was a Polish neighborhood. I wouldn't think ribs
would be the specialty.

Another Obama whoopsie...
 

jps wrote:
On Thu, 07 May 2009 20:21:20 -0400, D K
wrote:

jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:



His opinion was they cannot get the right cheese or sausage
down there. Too expensive to have it flown in from up there where it's
readily available.
I thought it was the water. The local Florida bread leaves something
to be desired also.
When we first moved to Florida, and I went grocery shopping, I was
astonished at:

a. the lousy, crustless, tasteless substance that was being passed off
as bread. No matter what sort of bread it was pretending to be, it had
the same sponginess and pretty much the same taste. Lousy rolls, too.
We found *one* deli in the entire Jax area that "imported" its bread
daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a lot less
at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera store.
Real bread of substance with real crust. The supermarkets serve up
"spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera bread is
available EVERYWHERE. You don't get out much, do you?
How often do you travel 10 or 15 miles to buy bread, silly dweeb?
Evidently as often as your master, WAFA, bozo.

-NRA Life Member

Lifer Dweeb in more like it.

You know nothing about me. Based on your remarks (and your poor
grammar/spelling), I'm sure I live a much better life than you, dumbass.

Another Obama whoopsie...
 

D K wrote:
jps wrote:
On Thu, 07 May 2009 20:21:20 -0400, D K
wrote:

jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:



His opinion was they cannot get the right cheese or sausage
down there. Too expensive to have it flown in from up there
where it's
readily available.
I thought it was the water. The local Florida bread leaves
something to be desired also.
When we first moved to Florida, and I went grocery shopping, I was
astonished at:

a. the lousy, crustless, tasteless substance that was being passed
off as bread. No matter what sort of bread it was pretending to
be, it had the same sponginess and pretty much the same taste.
Lousy rolls, too.
We found *one* deli in the entire Jax area that "imported" its
bread daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a
lot less at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera
store. Real bread of substance with real crust. The supermarkets
serve up "spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera
bread is available EVERYWHERE. You don't get out much, do you?
How often do you travel 10 or 15 miles to buy bread, silly dweeb?
Evidently as often as your master, WAFA, bozo.

-NRA Life Member

Lifer Dweeb in more like it.

You know nothing about me. Based on your remarks (and your poor
grammar/spelling), I'm sure I live a much better life than you, dumbass.

But, do you have a set of fine German screwdrivers?

Another Obama whoopsie...
 

jim78565 wrote:
D K wrote:
jps wrote:
On Thu, 07 May 2009 20:21:20 -0400, D K
wrote:

jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:



His opinion was they cannot get the right cheese or sausage
down there. Too expensive to have it flown in from up there
where it's
readily available.
I thought it was the water. The local Florida bread leaves
something to be desired also.
When we first moved to Florida, and I went grocery shopping, I
was astonished at:

a. the lousy, crustless, tasteless substance that was being
passed off as bread. No matter what sort of bread it was
pretending to be, it had the same sponginess and pretty much the
same taste. Lousy rolls, too.
We found *one* deli in the entire Jax area that "imported" its
bread daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a
lot less at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera
store. Real bread of substance with real crust. The supermarkets
serve up "spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera
bread is available EVERYWHERE. You don't get out much, do you?
How often do you travel 10 or 15 miles to buy bread, silly dweeb?
Evidently as often as your master, WAFA, bozo.

-NRA Life Member

Lifer Dweeb in more like it.

You know nothing about me. Based on your remarks (and your poor
grammar/spelling), I'm sure I live a much better life than you, dumbass.

But, do you have a set of fine German screwdrivers?

I'd almost forgot about the fine German screwdrivers.

Another Obama whoopsie...
 

On Sat, 9 May 2009 12:12:22 -0400, "D.Duck" wrote:




Go to Google World and you can see any location, at least the one's I've
checked, from street level. Quite an interesting application.

I've been to Eddies a few times probably 30 or more years ago.


I'll try to figure it out.

--Vic