Another Obama whoopsie...
 

On May 7, 3:26*pm, Wizard of Woodstock wrote:
On Thu, 7 May 2009 12:15:42 -0700 (PDT), wrote:
On May 7, 2:41*pm, Wizard of Woodstock wrote:
On Thu, 7 May 2009 12:32:08 -0400, "Eisboch"
wrote:

I don't like Chicago deep dish pizza, it ain't pizza, it's a
cassarole! Thin crust, brick oven, NY style!

Damn straight.

There's a place just down the road that serves NY pizza. *The people
that own it moved here from NY, and they do a great job of re-creating
authentic NY style in SC.

Been there - it is very good pizza - top notch.

Got a a little Greek place in town that does great food as well. *The
gyros, tahini, and hummus is good.

We have customers in from all over the US fo training, and they're
always amazed at the variety of good places to eat. *They come
thinking it's all hog jowls and cornbread, and leave with the
realization that the stereotypes they've been fed of the south are
gone. *At least in this area of the south, there's no problem finding
good ethnic foods. *And they do like the local BBQ.

Well, it may sound rather passe', but when I'm down there, the first
place I go for lunch in San Jose's - pick one, but I really like the
one over on Rt 6 behind the Carolina Wings place in Lexington. *

It's become a ritual. *:)

I've also been to several BBQ places - Hudson's, Maurice's (although
I'm not a big fan of mustard based sauces, but the atmosphere
is...um...interesting) and a couple others. Some chain operations that
I had never been too that are pretty good.

Breakfast? The Waffle House on Rt 6 and I-20 across the street from
the BP Kangaroo. Best damn greasy spoon I've ever been in. *:)

San Jose's and Monterrey's are both good Mexican food. My BIL knows
the guy that owns the San Jose stores... when he starts a new one, he
goes there and gets the place started, trains the manager, and leaves
him in charge. It's all family and friends, they sponsor new
employees from Mexico by providing jobs and getting them on their
feet. The guy that owns Monterrey's lives in my neighborhood, same
deal with them it seems.

Waffle House... scattered, smothered, and covered! Oh yeah. :-)

Another Obama whoopsie...
 

jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:



His opinion was they cannot get the right cheese or sausage
down there. Too expensive to have it flown in from up there where it's
readily available.
I thought it was the water. The local Florida bread leaves something
to be desired also.

When we first moved to Florida, and I went grocery shopping, I was
astonished at:

a. the lousy, crustless, tasteless substance that was being passed off
as bread. No matter what sort of bread it was pretending to be, it had
the same sponginess and pretty much the same taste. Lousy rolls, too.
We found *one* deli in the entire Jax area that "imported" its bread
daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a lot less
at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera store.
Real bread of substance with real crust. The supermarkets serve up
"spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera bread is
available EVERYWHERE. You don't get out much, do you?

How often do you travel 10 or 15 miles to buy bread, silly dweeb?
Stupid question.
answer:
None of your business.

Another Obama whoopsie...
 

On Thu, 7 May 2009 12:15:42 -0700 (PDT), wrote:

On May 7, 2:41*pm, Wizard of Woodstock wrote:
On Thu, 7 May 2009 12:32:08 -0400, "Eisboch"
wrote:



I don't like Chicago deep dish pizza, it ain't pizza, it's a
cassarole! Thin crust, brick oven, NY style!

Damn straight.

There's a place just down the road that serves NY pizza. The people
that own it moved here from NY, and they do a great job of re-creating
authentic NY style in SC.

Got a a little Greek place in town that does great food as well. The
gyros, tahini, and hummus is good.

We have customers in from all over the US fo training, and they're
always amazed at the variety of good places to eat. They come
thinking it's all hog jowls and cornbread, and leave with the
realization that the stereotypes they've been fed of the south are
gone. At least in this area of the south, there's no problem finding
good ethnic foods. And they do like the local BBQ.

Hog jowls and cornbread -- yummmm.

Can't believe you're putting it down like that!
--
John H

For a great time, go here first... http://tinyurl.com/d3vxvm

Another Obama whoopsie...
 

jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:



His opinion was they cannot get the right cheese or sausage
down there. Too expensive to have it flown in from up there where it's
readily available.
I thought it was the water. The local Florida bread leaves something
to be desired also.

When we first moved to Florida, and I went grocery shopping, I was
astonished at:

a. the lousy, crustless, tasteless substance that was being passed off
as bread. No matter what sort of bread it was pretending to be, it had
the same sponginess and pretty much the same taste. Lousy rolls, too.
We found *one* deli in the entire Jax area that "imported" its bread
daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a lot less
at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera store.
Real bread of substance with real crust. The supermarkets serve up
"spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera bread is
available EVERYWHERE. You don't get out much, do you?

How often do you travel 10 or 15 miles to buy bread, silly dweeb?


FloridaJim is *the* horse's ass. When we lived in the Jax area, there
were no Panera Bread stores that I ever saw. In fact, I think we left
the Jax area *before* there was a Panera chain.

Another Obama whoopsie...
 

HK wrote:
jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:



His opinion was they cannot get the right cheese or sausage
down there. Too expensive to have it flown in from up there where
it's
readily available.
I thought it was the water. The local Florida bread leaves
something to be desired also.

When we first moved to Florida, and I went grocery shopping, I was
astonished at:

a. the lousy, crustless, tasteless substance that was being passed
off as bread. No matter what sort of bread it was pretending to be,
it had the same sponginess and pretty much the same taste. Lousy
rolls, too.
We found *one* deli in the entire Jax area that "imported" its bread
daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a lot
less at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera
store. Real bread of substance with real crust. The supermarkets
serve up "spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera bread
is available EVERYWHERE. You don't get out much, do you?

How often do you travel 10 or 15 miles to buy bread, silly dweeb?


FloridaJim is *the* horse's ass. When we lived in the Jax area, there
were no Panera Bread stores that I ever saw. In fact, I think we left
the Jax area *before* there was a Panera chain.

Thank you bison breath. That's the nicest thing you've said to me all
day. How often do you travel 10 or 15 miles to buy bread?

Another Obama whoopsie...
 

Another Obama whoopsie...
 

jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:



His opinion was they cannot get the right cheese or sausage
down there. Too expensive to have it flown in from up there where it's
readily available.
I thought it was the water. The local Florida bread leaves something
to be desired also.

When we first moved to Florida, and I went grocery shopping, I was
astonished at:

a. the lousy, crustless, tasteless substance that was being passed off
as bread. No matter what sort of bread it was pretending to be, it had
the same sponginess and pretty much the same taste. Lousy rolls, too.
We found *one* deli in the entire Jax area that "imported" its bread
daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a lot less
at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera store.
Real bread of substance with real crust. The supermarkets serve up
"spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera bread is
available EVERYWHERE. You don't get out much, do you?

How often do you travel 10 or 15 miles to buy bread, silly dweeb?

Evidently as often as your master, WAFA, bozo.

-NRA Life Member

Another Obama whoopsie...
 

D.Duck wrote:
"Vic Smith" wrote in message
...
On Thu, 7 May 2009 09:02:24 -0400, "D.Duck" wrote:

Yeah I like to check out software apps. I just looked at the Organizer
you
referenced. I think that Outlook pretty much handles the stuff they have
to
offer, at least for my needs.

I take the view that what software I like on my PC is similar to my
view about pizza joints. If you like it, stay with it.
Even more so with gyros. (-:

--Vic

Great analogy. The gyros here in Florida, especially Tarpon Springs, are the
OK. The pizza, it sucks, big time. About the only thing I miss from
Chicago is the pizza from a mom and pop restaurant.




I order from here a few times a year with excellent results...

http://www.tastesofchicago.com/

Another Obama whoopsie...
 

On Thu, 07 May 2009 20:22:30 -0400, D K
wrote:



I order from here a few times a year with excellent results...

http://www.tastesofchicago.com/

My sister sent me 4 slabs of Carson's ribs once.
They come dry-iced. Baby backs in foil packs and already sauced if I
recall. Just heat 'em up in the oven.
As good as any ribs I ever had.
Too bad the kids hadn't moved out.
There was a place called Eddies in Logan Square.
Don't know if it's still there, but best ribs ever.
Hickory cooked baby backs and excellent sauce.

--Vic

Another Obama whoopsie...
 

On 7-May-2009, thunder wrote:

Have a look at some OCR (optical character recognition) software. They
can make pdf files searchable. ;-)

pdf files are very searchable when produced from a document. You won't ever
see any legitimate documents from the 537 scum bags in DC, however.