Vic Smith wrote:
On Mon, 09 Feb 2009 18:36:49 -0500, HK wrote:


I don't eat biscuits very often, but when I do, I like them. It's the
floating liquid fat in biscuit gravy I don't like.

None of that in my wife's pork sausage gravy. Gravy's white, except
for the chunks of sausage. Not to say there's no fat in it.
There's different ways of making it.

--Vic

Don't eat pork sausage or pork sausage gravy, either. I do eat gravy I
make from a roasted turkey or chicken. Don't eat bacon. Eat lean ham or
pork, though. I try to avoid too many nitrates, and processed meat and
pork usually is loaded with 'em.