"Larry" wrote in message
...
"KLC Lewis" wrote in
et:

Eeeewwwwwwwwww! Yuck, bleck, patooie and retch. Powdered eggs make
powdered nonfat milk taste like ambrosia by comparison. But if you
like them, you can have my share. :-)



Must be old Navy man. I can't stand to be in the same compartment with
them after eating them on ships all those years....yecch.

I can still eat SOS, though....(c;


Larry
--
Search youtube for "Depleted Uranium"
The ultimate dirty bomb......

Old Navy girl, but we had fresh eggs in Uncle Sam's Canoe Club -- good chow
all around actually. No, my memories of powdered eggs come from my
childhood, and our pantry-full of green army cans. Powdered milk, powdered
eggs, wouldn't doubt we even had powdered beef in there somewhere. Used to
go to potato farms in the summer and "sort" potatoes, being paid mostly in
culls. Picked lamb's quarter growing wild in the alleys, fished for bluegill
at the old abandoned sand pits, and if we were very lucky we might catch a
bullhead or two. For a short time we lived beside a cauliflower farm --
needless to say, we picked some. We ate, but we didn't have to enjoy it.

Funny thing is that I still like cauliflower.

Karin