On 2007-09-23 17:53:39 -0400, "Dr. Di" said:

The eggs I recommend are whole eggs, and they are pretty much equivalent
to homogenized whole eggs in my opinion.. I'm sure they're not for
everyone, but I look forward to using them when local eggs are not
available..

I'm wondering if any of the posters have actually tried the product.
Quite a few processes have improved in the last 50-60 years, quite a
few long-life foods considerably tastier.

--
Jere Lull
Tanzer 28 #4 out of Tolchester, MD
Xan's new pages: http://web.mac.com/jerelull/iWeb/Xan/
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