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#1
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Jack Link's ground beef
Most everyone has seen Jack Link's Jerky and other jerked snacks at the gas
station/convenience store. I discovered that they also make precooked ground beef and beef nuggets. These products don't require any refrigeration until the foil package is opened. Each packaged product is precooked, drained and is equal to 1 lb of uncooked beef. I first tried a single package in a single hot dish meal. (dehydrated sliced potatoes, sun-dried tomatoes, dehydrated unions and a small amount of seasoning). Don't ask for proportion, just a hand full of this and that!! The whole dish, while very tasty, lacked color and appeal, so I added a small can of tomato sauce. Next time I want to try a similar dish but with powdered cheddar cheese, etc. Anyway, I found that Jack Link's ground beef is very versatile and cost effective cruising food. The main advantage is the fact that the unopened foil packages don't require any refrigeration. Second, the cost ($1.97/package) is very close to the cost of fresh ground beef. (Wal-Mart Supper Store) I noticed they now have beef nuggets which I will try in a few dishes, maybe a stroganoff ).. So far, I have only noticed two different flavors in the ground beef, Italian and Spicy Italian. That works for me.. Hmmm! I wonder if I could form this into a meat loaf or a burger?? Well, for the 'Carnivorous' cruiser I suggest giving this a try and maybe you will only need your frig for the beer. My experience and opinions, FWIW. Steve s/v Good Intentions |
#2
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Better contact your cardiologist!
"Steve" wrote in message ... Most everyone has seen Jack Link's Jerky and other jerked snacks at the gas station/convenience store. I discovered that they also make precooked ground beef and beef nuggets. These products don't require any refrigeration until the foil package is opened. Each packaged product is precooked, drained and is equal to 1 lb of uncooked beef. I first tried a single package in a single hot dish meal. (dehydrated sliced potatoes, sun-dried tomatoes, dehydrated unions and a small amount of seasoning). Don't ask for proportion, just a hand full of this and that!! The whole dish, while very tasty, lacked color and appeal, so I added a small can of tomato sauce. Next time I want to try a similar dish but with powdered cheddar cheese, etc. Anyway, I found that Jack Link's ground beef is very versatile and cost effective cruising food. The main advantage is the fact that the unopened foil packages don't require any refrigeration. Second, the cost ($1.97/package) is very close to the cost of fresh ground beef. (Wal-Mart Supper Store) I noticed they now have beef nuggets which I will try in a few dishes, maybe a stroganoff ).. So far, I have only noticed two different flavors in the ground beef, Italian and Spicy Italian. That works for me.. Hmmm! I wonder if I could form this into a meat loaf or a burger?? Well, for the 'Carnivorous' cruiser I suggest giving this a try and maybe you will only need your frig for the beer. My experience and opinions, FWIW. Steve s/v Good Intentions |
#3
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"Steve" wrote in message ... I noticed they now have beef nuggets which I will try in a few dishes, maybe a stroganoff ).. I just went back to WallyMart to get some of the Beef Nuggets and discovered that the packages only have 3.2 oz and are sold in the jerky display. I don't remember the price but it was going to be far to expensive for my cruising budget. So I will cross that off my list. Steve s/v Good Intentions |
#4
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"Doug Dotson" dougdotson@NOSPAMcablespeedNOSPAMcom wrote in message ... Better contact your cardiologist! Maybe I should check with my nutritionist.. Nutrition Facts: (serving size 3 oz (84g)) Calories/serving 180 calories from fat 80 %Daily value (2000 calorie diet) Total Fat 9g 14% Saturated Fat 4g 20% Cholesterol 55mg 18% Sodium 540mg 23% Total Carbohydrate 0g Dietary fiber 0g Sugar 0g Protein 24g 48% Vitamin A 0% Vitamin C 0% Calcium 4% Iron 15% Now, how do hot dogs rate?? FWIW Steve s/v Good Intentions |
#5
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"Steve" wrote in message ... Now, how do hot dogs rate?? FWIW Steve s/v Good Intentions Hi Steve: Have you ever tried to make "Pemmican" It is not very difficult to make and it tastes "not too bad", when it is made with some dried fruit, nuts and some honey. You can also substitute peanut butter for the suet. My daughter makes this stuff and takes it on canoe trips in the Canadian North. She got the recipe from the Internet. Just google "recipe pemmican" and there are lots of good varieties to choose. Jim Carter "The Boat" Bayfield |
#6
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On the other hand, just because the individual packages are too expensive,
it is still a good idea, you just have to do some work yourself. A dehydrator is around $50.00 and a vaccuum packager is around $100.00 (and the vaccuum packager is handy for so many other things...I have my parachute flares, matches and many other items in air tight waterproof packaging). You can make your own beef jerky, fruit roll-ups, dried fruit, dried peppers...etc. I have not tried drying beef cubes and then using them for cooking, but I do not see why it would not work, cube the beef (lean), soak it in a salt solution, dry it, bag it (it should last weeks) and just make sure that when you cook with it you remember that it already has salt added (it's a preservative). With no water and no oxygen in the package you should be able to store it at room temp for days or weeks. There is a handy little attachment that lets you use wide mouth mason jars to store things. If you are a full time live aboard and spend most of your time away from shore power, this might not be a good alternative, but if your a weekender or have good access to shore power a little work can save a bundle of money and in some ways be a fun hobby (homemade beef jerky is almost as fun as homemade wine, the two together...) The initail investment is a little high (figure around $300.00) but it is one of those items that once you start using it you will keep finding more and more uses for it until you wonder how you ever got along with out it. Another advantage is that ANYTHING vaccuum packed tends to take up a lot less space and be easier to store...OK, bread and potatoe chips may not like the vaccuum packing (pringles?) but you would be surprised at how many other things do better. For you regular crusiers, have you ever checked your spare parts store and found corrosion? Bearings stored in a vaccuum package will not corrode, nor will electrical componants. Eric |
#7
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"fred" wrote in message ... On the other hand, just because the individual packages are too expensive, it is still a good idea, you just have to do some work yourself. ............................snip.................. ........ For you regular crusiers, have you ever checked your spare parts store and found corrosion? Bearings stored in a vaccuum package will not corrode, nor will electrical componants. Eric Very good Post......Thanks Jim Carter "The Boat" Bayfield |
#8
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I have a dehydrator and vacuum bagger and played with what you suggested.
I do my own veggies, like string beans and carrots and they work out well. Rather than shop for them fresh, while they are in season (if there is a season), I purchase them in the fresh frozen packages (on sale) and just dump them onto the dehydrator trays to defrost and beyond. Fruit is another matter because you need to do some tricks to maintain color, etc. I had a little trouble finding the ascorbic acid, etc. It ain't cheap, even in the food canning section of the store. Even with the proper stuff, the shelf life for fruit is not all that long, unless you keep it in a cool place (refrig). Similar situation for the home dehydrated meats. The requirement for refrigeration is self defeating and without it the shelf life (from what I read) is around a month or so at best. I suppose I could have cooked and dried my own meat, this last winter and kept it refrigerated until just before setting sail. One point I should mention, If your going to dehydrate unions, you better do it outside and where the neighbors won't complain. As for the vacuum sealer, I got one about a year ago and use it with some success. The problem with some dehydrated (potatoes slices), they puncture the bags and loose vacuum over night, even when in double bags. I was able to vac/bag Ritz crackers in their OEM sleeve inside a vacuum bag. There was only minor crushing.. I don't recommend vacuum bagging noodles and other pasta (except maybe spaghetti). The same problem as with potato slices. The Mason jars are not desirable on board a sail boat. (as least I avoid any glass containers onboard). Their are a few canisters available but these are expensive and therefore of limited use except for a few galley items. I wanted to vacuum bag my engine parts and special tools but expect I will need to wrap them well in cloth to prevent the puncture problems. I am repackaging some cereals in durable vacuum bags, but not Appling the vacuum to prevent crushing. Now I realize that I will be able to purchase fresh or canned provisions along the way (up and back The Inside Passage) however, I want to try and do a full provisioning for 60 days just to find what will and will not work on future off shore passages. Also, before leaving, I have access to the much lower prices at the US military commissary and want to limit my cruising purchases to only the need for fresh provisions, like bread, etc. (not going to try to bake my own on this trip). My freezer is just a small Norcold chest unit and will hold my beloved steaks (for the BBQ) and ice cream (for as long as it lasts. (Yah! I'm really gonna rough it) and when that is gone, I won't worry about battery power until I can fill it up again. This precooked/dehydrated meat plan is mostly to find a better way to have ground beef for routine daily, one dish meals. Canned meat is limit to corned beef and I only find a couple dishes that are too my taste. Canned stew is too expensive. I looked into canned meats on a couple web sites (one, where I purchased my 25lbs of dehydrated sliced potatoes), but they only offer canned meat in institutional size cans. Much more than I could eat without refrigeration.. Spam works for me, until I become overwhelmed by the Spam flavor. Usually after one can in a given day. My experiences and opinions, FWIW. Steve s/v Good Intentions |
#9
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Steve: What is your itinerary? When and where?
Just curious. Jay |
#10
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I also try not to let glass on the boat, but am interested in canning
as a long term food storage option. Does anyone know if there are lexan canning jars, or the equivalent? I googled the term, but found nothing concrete. Mike. just me wrote: Steve: What is your itinerary? When and where? Just curious. Jay |
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