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#91
posted to rec.boats.cruising
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hello
On Wed, 26 Nov 2008 21:00:52 -0600, "KLC Lewis"
wrote: "Brian Whatcott" wrote in message .. . Hmmm not sure how that sounds: bernese mountain dogs, bernese alps are way too Swiss: but be'arnaise sauce is what you have in mind I think, a wine stock reduced with yolks onions etc.? Brian W The latter. Hollandaise kicked up a notch or three. The again, perhaps a sauce made from the dog might be worth consideration. Have to go to China for that, so I hear. Come to think of it, someone sent round images of the buffet offerings during the Olympics - several of which were - er - unusual: scorpions, f'rinstance :-) Brian W |
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#92
posted to rec.boats.cruising
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hello
On Mon, 24 Nov 2008 09:10:06 GMT, Jere Lull wrote:
Got hit a couple of years ago with one squall line that pegged the anemometers around us at over 100 knots for what seemed forever. When I was a kid here in Iowa the jet stream came down to ground level and it blew a steady 100 all day. With the sun shining. No gusts, or there would have been a lot more tree damage. Casady |
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#93
posted to rec.boats.cruising
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hello
On Nov 26, 5:30*pm, "Capt. JG" wrote:
"KLC Lewis" wrote in message et... "Capt. JG" wrote in message reasolutions... I don't know... lobster sounds pretty good.... -- "j" ganz @@ www.sailnow.com With mayo on a hotdog roll. Yummy. I was thinking broiled with lots of butter, but ok. -- "j" ganz Don't forget the gah-lick |
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#94
posted to rec.boats.cruising
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hello
"Tim" wrote in message
... On Nov 26, 5:30 pm, "Capt. JG" wrote: "KLC Lewis" wrote in message et... "Capt. JG" wrote in message reasolutions... I don't know... lobster sounds pretty good.... -- "j" ganz @@ www.sailnow.com With mayo on a hotdog roll. Yummy. I was thinking broiled with lots of butter, but ok. -- "j" ganz Don't forget the gah-lick True enough... -- "j" ganz @@ www.sailnow.com |
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#95
posted to rec.boats.cruising
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hello
"Gogarty" wrote in message
... In article lutions, lid says... "Tim" wrote in message ... On Nov 26, 5:30 pm, "Capt. JG" wrote: "KLC Lewis" wrote in message et... "Capt. JG" wrote in message reasolutions... I don't know... lobster sounds pretty good.... -- "j" ganz @@ www.sailnow.com With mayo on a hotdog roll. Yummy. I was thinking broiled with lots of butter, but ok. -- "j" ganz Don't forget the gah-lick True enough... -- "j" ganz @@ www.sailnow.com The hot dog roll has to be the top sliced kind. You mean the kind you find in a plastic bag? No way! -- "j" ganz @@ www.sailnow.com |
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#96
posted to rec.boats.cruising
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hello
"Capt. JG" wrote in message tions... The hot dog roll has to be the top sliced kind. You mean the kind you find in a plastic bag? No way! -- "j" ganz @@ www.sailnow.com Absolutely right. The hotdog roll should be fresh. The lobster should come in a plastic bag. :-D |
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#98
posted to rec.boats.cruising
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hello
Gogarty wrote:
In article tions, lid says... "Gogarty" wrote in message ... In article lutions, lid says... "Tim" wrote in message ... On Nov 26, 5:30 pm, "Capt. JG" wrote: "KLC Lewis" wrote in message et... "Capt. JG" wrote in message easolutions... I don't know... lobster sounds pretty good.... -- "j" ganz @@ www.sailnow.com With mayo on a hotdog roll. Yummy. I was thinking broiled with lots of butter, but ok. -- "j" ganz Don't forget the gah-lick True enough... -- "j" ganz @@ www.sailnow.com The hot dog roll has to be the top sliced kind. You mean the kind you find in a plastic bag? No way! No, no, no. The kind you find in New England. Their cross-section is rectangular sort of like the cross-section of a loaf of bread but of course smaller. Not round like the common side-sliced kind. yeah, all soft and squishy! Cheers Martin |
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