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William R. Watt wrote:
I'm sure if wood only needed to be heated to bend then for centuries boatbuilders would have been using dry ovens instead of more complicated steam boxes for bending. The advantage of steam is that it produces the proper degree of heat repeatedly and reliably. It's by far the simplest way to do so, since no thermostats or circulation fans are required. The heat retention of the water vapor helps assure that the heat is evenly distributed in the box and it transfers heat 25x faster to the wood than air does. You certainly could use dry ovens, but on thick stock, you'd end up with a very dry outside layer by the time the inside heated up enough to bend. And natives would have left wood in the sun to warm up prior to bending rather than soaking canoe ribs and planks without heat to make them easier to bend. No, because sunlight wouldn't produce nearly enough heat. You're making some pretty illogical assumptions here. Anybody who wants to try a comparsion can heat wood in an oven or microwave dry or wet and test the difference. What we don't have in this, and many discussions, is any experimental data. ![]() Agreed. The closest I've come is to take pieces from the same plank, soak some and not others, then bend them. I found no difference in bending ability, but the tests were hardly scientific. |
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